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    Number of documents

    5

    Sébastien Marze


    S. Le Feunteun   

    Journal articles4 documents

    • Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sebastien Marze, et al.. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩. ⟨hal-02648755⟩
    • André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, et al.. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, Nature Publishing Group, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩. ⟨hal-02073386⟩
    • Didier Dupont, Steven Le Feunteun, Sebastien Marze, Isabelle Souchon. Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩. ⟨hal-01893933⟩
    • M. Minekus, M. Alminger, P. Alvito, S. Ballance, T Bohn, et al.. A standardised static in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩. ⟨hal-01195466⟩

    Book sections1 document

    • Didier Dupont, Steven Le Feunteun, Sebastien Marze, Isabelle Souchon. Structurer l'aliment pour mieux piloter sa déconstruction dans le tube digestif et optimiser la biodisponibilité des nutriments.. Les aliments fonctionnels dans un système alimentaire sain et durable, Editions Lavoisier TEC et DOC, 1042 p., 2019, Collection Sciences et techniques agro-alimentaires, 978-2-7430-2026-2. ⟨hal-02166486⟩