Sébastien Marze

Asma El Aoud, Emmanuelle Reboul, Aurélien Dupont, Cristelle Mériadec, Franck Artzner, et al.. In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies. Journal of Colloid and Interface Science, Elsevier, 2021, 589, pp.229-241. ⟨10.1016/j.jcis.2021.01.002⟩. ⟨hal-03122063⟩

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sebastien Marze, et al.. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩. ⟨hal-02648755⟩

Hoang Thanh Nguyen, Mélanie Marquis, Marc Anton, Sébastien Marze. Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins. Food Chemistry, Elsevier, 2019, 275, pp.661-667. ⟨10.1016/j.foodchem.2018.09.126⟩. ⟨hal-02627943⟩

André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, et al.. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, Nature Publishing Group, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩. ⟨hal-02073386⟩

Hoang Thanh Nguyen, Mélanie Marquis, Marc Anton, Sébastien Marze. Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method. Food Chemistry, Elsevier, 2019, 275, pp.523-529. ⟨10.1016/j.foodchem.2018.09.096⟩. ⟨hal-02627645⟩

Didier Dupont, Steven Le Feunteun, Sebastien Marze, Isabelle Souchon. Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩. ⟨hal-01893933⟩

Sébastien Marze. Bioavailability of nutrients and micronutrients: advances in modeling and in vitro approaches. Annual Review of Food Science and Technology, Annual Reviews, 2017, 8, pp.35-55. ⟨10.1146/annurev-food-030216-030055⟩. ⟨hal-01603871⟩

Sebastien Marze, Gaëlle Rivière, Hugo Algaba, Mélanie Marquis. Développement d’un microdigesteur pour le suivi de la digestion gastro-intestinale de gouttes d’huile isolées. Cahier des Techniques de l'INRA, INRA, 2016. ⟨hal-02634555⟩

Arnaud Turbin-Orger, Guy Della Valle, Jean Louis Doublier, Anne-Laure Fameau, Sebastien Marze, et al.. Foaming and rheological properties of the liquid phase extracted from wheat flour dough. Food Hydrocolloids, Elsevier, 2015, 43, pp.114-124. ⟨10.1016/j.foodhyd.2014.05.003⟩. ⟨hal-02631322⟩

M. Laporte, D. Della Valle, Catherine Loisel, S. Marze, A. Riaublanc, et al.. Rheological properties of food foams produced by SMX static mixers. Food Hydrocolloids, Elsevier, 2015, 43, pp.51-57. ⟨10.1016/j.foodhyd.2014.04.035⟩. ⟨hal-02572895⟩

Sebastien Marze, Cedric Gaillard, Pierre Roblin. In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS. Soft Matter, Royal Society of Chemistry, 2015, 11 (26), pp.5365-5373. ⟨10.1039/c5sm01205h⟩. ⟨hal-02631656⟩

Sebastien Marze. Bioaccessibility of lipophilic micro-constituents from a lipid emulsion. Food and Function, Cambridge : Royal Society of Chemistry, 2015, 6 (10), pp.3218 - 3227. ⟨10.1039/c5fo00441a⟩. ⟨hal-02641478⟩

Sebastien Marze. Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients. Food and Function, Cambridge : Royal Society of Chemistry, 2015, 6 (1), pp.115-124. ⟨10.1039/c4fo00483c⟩. ⟨hal-02630254⟩

Mika Kaimainen, Sebastien Marze, Eila Jarvenpaa, Marc Anton, Rainer Huopalahti. Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion. LWT - Food Science and Technology, Elsevier, 2015, 60 (2), pp.899-904. ⟨10.1016/j.lwt.2014.10.016⟩. ⟨hal-02634426⟩

M. Minekus, M. Alminger, P. Alvito, S. Ballance, T Bohn, et al.. A standardised static in vitro digestion method suitable for food – an international consensus. Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩. ⟨hal-01195466⟩

Sebastien Marze. A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion. Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5 (1), pp.129-139. ⟨10.1039/c3fo60184f⟩. ⟨hal-02633682⟩

Sebastien Marze, Hugo Algaba, Mélanie Marquis. A microfluidic device to study the digestion of trapped lipid droplets. Food and Function, Cambridge : Royal Society of Chemistry, 2014, 5 (7), pp.1481-1488. ⟨10.1039/c4fo00010b⟩. ⟨hal-02638424⟩

Sebastien Marze, Anne Meynier, Marc Anton. In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (2), pp.231 - 239. ⟨10.1039/c2fo30165b⟩. ⟨hal-02645529⟩

Sebastien Marze. Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2013, 53 (1), pp.76 - 108. ⟨10.1080/10408398.2010.525331⟩. ⟨hal-02644182⟩

Sebastien Marze, Maela Choimet, Loic Foucat. In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance. Soft Matter, Royal Society of Chemistry, 2012, 8 (42), pp.10994 - 11004. ⟨10.1039/c2sm26334c⟩. ⟨hal-02647120⟩

Sebastien Marze, Maela Choimet. In vitro digestion of emulsions: mechanistic and experimental models. Soft Matter, Royal Society of Chemistry, 2012, 8 (42), pp.10982 - 10993. ⟨10.1039/c2sm26336j⟩. ⟨hal-02648596⟩

Sébastien Marze, Reine-Marie Guillermic, Arnaud Saint-Jalmes. Oscillatory rheometry of aqueous foams : surfactant, liquid fraction, aging and protocol effects. Soft Matter, Royal Society of Chemistry, 2009, 5, pp.1937-1946. ⟨10.1039/B817543H⟩. ⟨hal-00662823⟩

Sébastien Marze, Arnaud Saint-Jalmes, Dominique Langevin. Aqueous foam slip and shear regimes determined by rheometry and multiple light scattering. Journal of Rheology, American Institute of Physics, 2008, 52 (5), pp.1091. ⟨10.1122/1.2952510⟩. ⟨hal-00672032⟩

Arnaud Saint-Jalmes, Sébastien Marze, H. Ritacco, Dominique Langevin, S. Bail, et al.. Diffusive liquid propagation in porous and elastic materials: the case of foams under microgravity conditions.. Physical Review Letters, American Physical Society, 2007, 98 (5), pp.058303. ⟨10.1103/PHYSREVLETT.98.058303⟩. ⟨hal-00905985⟩

Arnaud Saint-Jalmes, S. Marze, H. Ritacco, D. Langevin, S. Bail, et al.. Diffusive Liquid Propagation in Porous and Elastic Materials: The Case of Foams under Microgravity Conditions. Physical Review Letters, American Physical Society, 2007, 98 (5), ⟨10.1103/PhysRevLett.98.058303⟩. ⟨hal-01984193⟩

Sebastien Marze. Dynamic digestion model: bibliography on gastric pH and emptying, and on intestinal secretions and transit in normal human adults. INFOGEST meeting in Wageningen 2016, Apr 2016, Wageningen, Netherlands. 41 p. ⟨hal-02797439⟩

Sebastien Marze, Mélanie Marquis. Lipid droplet digestion in a microfluidic device. EMN Meeting on Droplets ( Energy Materials Nanotechnology) 2016, May 2016, San Sebastian, Spain. ⟨hal-02799874⟩

Pierre Brestaz, Anne Meynier, Sébastien Marze, Thomas Cattenoz, Daniel Picque, et al.. Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system. 2. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2013, Madrid, Spain. ⟨hal-01195489⟩

Sebastien Marze. Émulsions foisonnées : Interactions des constituants aux interfaces et en volume. GDR mousses et émulsions, Sep 2012, Paris, France. ⟨hal-02804871⟩

Sebastien Marze, Loic Foucat, Marc Anton. Suivi de la digestion in vitro de lipides riches en acides gras n-3 par RMN, DWS et tensiométrie. Devenir de l'aliment dans le tube digestif - MODALTUB 2011, Nov 2011, Paris, France. ⟨hal-02808356⟩

Judith Araceli Piermaria, Elisabeth David Briand, Valerie Beaumal, Sebastien Marze, Maria Christina Añon, et al.. Emulsion and interface of dispersed lipids under gastrointestinal tract conditions. 6. Jornadas Internacionales de Proteinas y Coloides Alimentarios, Universidad de Buenos Aires. Buenos Aires, ARG., Jul 2011, Buenos Aires, Argentina. ⟨hal-02803887⟩

Arnaud Saint-Jalmes, Reine-Marie Guillermic, Sebastien Marze. non-linear viscoelasticity and wall slip regimes of concentrated dispersed systems : the case of aqueous foams. liquid matter 2008, Sep 2008, lund, Sweden. ⟨hal-01003082⟩

Arnaud Saint-Jalmes, S. Marze, D. Langevin. Experiments on aqueous foams in microgravity : a way to study poroelastic effects in soft wet cellular materials. ICTAM 2008, 2008, Adelaide, Australia. ⟨hal-00716164⟩

Arnaud Saint-Jalmes, S. Marze, D. Langevin. Poroelastic effects in aqueous foams. International Soft Matter conference, 2007, Aachen, Germany. ⟨hal-00909265⟩

Arnaud Saint-Jalmes, S. Marze, D. Langevin. Non-gravitational liquid transport in aqueous foams. ELGRA 2007, Sep 2007, Florence, Italy. ⟨hal-00909270⟩

Arnaud Saint-Jalmes, S. Marze, D. Langevin. Comment glisse une mousse sur une surface solide. 18e congrès français de mécanique, Aug 2007, Grenoble, France. ⟨hal-00909274⟩

Arnaud Saint-Jalmes, S. Marze, D. Langevin. Rhéologie de mousse 3D : oscillation et extension. 18e congrès français de mécanique, Aug 2007, Grenoble, France. ⟨hal-00909284⟩

Hoang Thanh Nguyen, Mélanie Marquis, Sebastien Marze. Microfluidic lab-on-chip devices to generate and trap monodisperse micro-sized oil droplets for digestion study. EMN Meeting on Droplets ( Energy Materials Nanotechnology) 2016, May 2016, San Sebastian, Spain. pp.1 P., 2016. ⟨hal-02799490⟩

Sebastien Marze, Anne-Laure Fameau. Wave scattering techniques to study the dynamics of multiscales structures during in vitro digestion of emulsions. 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013. ⟨hal-02804640⟩

Sebastien Marze, Maela Choimet, Loic Foucat. Diffusion-based methods to study in vitro digestion of emulsions. 1. International Conference on Food Digestion, Mar 2012, Cesena, Italy. 1 p., 2012. ⟨hal-02809544⟩

Didier Dupont, Steven Le Feunteun, Sebastien Marze, Isabelle Souchon. Structurer l'aliment pour mieux piloter sa déconstruction dans le tube digestif et optimiser la biodisponibilité des nutriments.. Les aliments fonctionnels dans un système alimentaire sain et durable, Editions Lavoisier TEC et DOC, 1042 p., 2019, Collection Sciences et techniques agro-alimentaires, 978-2-7430-2026-2. ⟨hal-02166486⟩

Sébastien Marze. Modeling of food digestion. Modeling of Microscale Transport in Biological Processes, Elsevier, Academic Press, 380 p., 2017, 978-0-12-804619-7; 978-0-12-804595-4. ⟨10.1016/B978-0-12-804595-4.00014-6⟩. ⟨hal-02787762⟩

Anne Meynier, M.-C. Michalski, Sebastien Marze, Hernan Brice Kenmogne-Domguia, Manar Awada, et al.. Devenir digestif et effets métaboliques des matrices formulées à base de lipides. Structure des aliments et effets nutritionnels, Editions Quae, 470 p., 2013, 978-2759220120. ⟨hal-02808026⟩

Sebastien Marze, Cedric Gaillard, Pierre Roblin. Lipid digestion in emulsion: time-resolved monitoring of coexisting nanostructures using synchrotron SAXS. 2016. ⟨hal-02797678⟩

Sebastien Marze, Mélanie Marquis. Toute la digestion gastro-intestinale dans un laboratoire sur puce : le microdigesteur. 2015. ⟨hal-02797676⟩

Sebastien Marze, Anne Meynier, Loic Foucat, Marc Anton. Emulsion composition and structure influence the in vitro digestion of triglycerides. 2014. ⟨hal-02797640⟩

Sebastien Marze. Modeling the intestinal digestion of triglycerides in emulsion to identify the critical physico-chemical parameters. 2014. ⟨hal-02797475⟩

Sebastien Marze. Couplages expérimentaux des propriétés interfaciales
et volumiques des mousses aqueuses : les cas de
l'imbibition en micropesanteur et de la rhéologie. Dynamique des Fluides [physics.flu-dyn]. Université Paris Sud - Paris XI, 2006. Français. ⟨tel-00122059⟩