Laurent Guillier
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Optimisation multicritère de la chaîne du froid : qualité, sécurité et énergieRevue Générale du Froid et du Conditionnement d'Air, 2022, 1183, pp.29-35
Article dans une revue
hal-04189869v1
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Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pastaFood Control, 2021, 126, pp.108076. ⟨10.1016/j.foodcont.2021.108076⟩
Article dans une revue
hal-03190857v1
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Combining quantitative risk assessment of human health, food waste and energy consumption: the next step in the development of the food cold chain?Risk Analysis, In press, 39 (4), pp.906-925. ⟨10.1111/risa.13199⟩
Article dans une revue
hal-02156194v1
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La déshumidification renforce l'efficacité du séchage en usineRevue Générale du Froid et du Conditionnement d'Air, 2016, 1159, pp.21-30
Article dans une revue
hal-02605023v1
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Development of multi-criteria analysis approach considering food quality and energy consumption: Application to production process of puff pastryInternational congress of refrigeration, Jul 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.0250⟩
Communication dans un congrès
hal-03261530v1
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Multi-criteria analysis approach considering food safety, food waste and energy consumption: Application to production process of puff pastryInternational Committee on Predictive Modelling in Food (ICPMF), Sep 2019, Bragança, Portugal. pp.1
Communication dans un congrès
hal-02609400v1
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Influence of the relative humidity on the water drying rate and on the bacterial growth or inactivation in a food processing plant3rd International Conference on Food and Biosystems Engineering, Jun 2017, Rhodes, Greece. pp.10
Communication dans un congrès
hal-02606373v1
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