CV Accueil - Archive ouverte HAL

	Optimisation multicritère de la chaîne du froid : qualité, sécurité et énergie Christophe Nguyen-The , Evelyne Derens-Bertheau , Steven Duret , Marina François , Lena Fritsch Revue Générale du Froid et du Conditionnement d'Air, 2022, 1183, pp.29-35 Article dans une revue hal-04189869v1
	Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta Steven Duret , Hong-Minh Hoang , Laurent Guillier , Evelyne Derens-Bertheau , Claire Dargaignaratz Food Control, 2021, 126, pp.108076. ⟨10.1016/j.foodcont.2021.108076⟩ Article dans une revue hal-03190857v1
	Combining quantitative risk assessment of human health, food waste and energy consumption: the next step in the development of the food cold chain? Steven Duret , Hong-Minh Hoang , Evelyne Derens-Bertheau , Anthony Delahaye , Onrawee Laguerre Risk Analysis, inPress, 39 (4), pp.906-925. ⟨10.1111/risa.13199⟩ Article dans une revue hal-02156194v1
	La déshumidification renforce l'efficacité du séchage en usine Evelyne Derens-Bertheau , Logan Lecoq , J. Gahartian , D. Flick , Laurent Guillier Revue Générale du Froid et du Conditionnement d'Air, 2016, 1159, pp.21-30 Article dans une revue hal-02605023v1

	Multi-criteria analysis approach considering food safety, food waste and energy consumption: Application to production process of puff pastry Steven Duret , Laurent Guillier , E. Hamon , Hong-Minh Hoang , Evelyne Derens-Bertheau International Committee on Predictive Modelling in Food (ICPMF), Sep 2019, Bragança, Portugal. pp.1 Communication dans un congrès hal-02609400v1
	Development of multi-criteria analysis approach considering food quality and energy consumption: Application to production process of puff pastry Onrawee Laguerre , Steven Duret , Hong-Minh Hoang , Evelyne Derens-Bertheau , Erwann Hamon International congress of refrigeration, Jul 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.0250⟩ Communication dans un congrès hal-03261530v1
	Influence of the relative humidity on the water drying rate and on the bacterial growth or inactivation in a food processing plant Logan Lecoq , Laurent Guillier , L. Fritsch , Evelyne Derens-Bertheau , Hong-Minh Hoang 3rd International Conference on Food and Biosystems Engineering, Jun 2017, Rhodes, Greece. pp.10 Communication dans un congrès hal-02606373v1
	How the cold chain impacts the shelf life of a ready-to-eat food regarding listeria monocytogenes Aurélien Beaufort Beaufort , Laurent Guillier , Steven Duret , H. Bergis , A. Lintz 2nd IIR International conference on Sustainability and the Cold Chain, ICCC2013, Apr 2013, Paris, France. 8 p Communication dans un congrès hal-01469099v1

Laurent Guillier