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Co-authors

Number of documents

95

Laurent Guillier


Journal articles62 documents

  • Sophie Prache, Camille Adamiec, Thierry Astruc, Elisabeth Baéza, Pierre-Etienne E Bouillot, et al.. Review: Quality of animal-source foods. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2022, 16 (1), ⟨10.1016/j.animal.2021.100376⟩. ⟨hal-03445602⟩
  • Elisabeth Baéza, Laurent Guillier, Massimiliano Petracci. Review: Production factors affecting poultry carcass and meat quality attributes. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2022, 16, ⟨10.1016/j.animal.2021.100331⟩. ⟨anses-03426683⟩
  • Joël Gautron, Clara Dombre, Francoise Nau, Cyril Feidt, Laurent Guillier. Review: Production factors affecting the quality of chicken table eggs and egg products in Europe. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2022, 16, pp.100425. ⟨10.1016/j.animal.2021.100425⟩. ⟨hal-03508011⟩
  • Yann Sévellec, Eliette Ascencio, Pierre-Emmanuel Douarre, Benjamin Félix, Laurent Gal, et al.. Listeria monocytogenes: Investigation of Fitness in Soil Does Not Support the Relevance of Ecotypes. Frontiers in Microbiology, Frontiers Media, 2022, 13, pp.917588. ⟨10.3389/fmicb.2022.917588⟩. ⟨hal-03712850⟩
  • Sophie Prache, N Schreurs, Laurent Guillier. Review: Factors affecting sheep carcass and meat quality attributes. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2022, 16 (Supplement 1), pp.100330. ⟨10.1016/j.animal.2021.100330⟩. ⟨anses-03324183⟩
  • Benjamin Félix, Yann Sevellec, Federica Palma, Pierre Emmanuel Douarre, Arnaud Felten, et al.. A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches. Scientific Data , Nature Publishing Group, 2022, 9 (1), pp.190. ⟨10.1038/s41597-022-01278-6⟩. ⟨anses-03665051⟩
  • Federica Palma, Nicolas Radomski, Alizée Guérin, Yann Sévellec, Benjamin Félix, et al.. Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches. Food Microbiology, Elsevier, 2022, pp.103757. ⟨10.1016/j.fm.2021.103757⟩. ⟨anses-03150893⟩
  • Antoine Clinquart, Marie-Pierre Ellies-Oury, Jean-François J.-F. Hocquette, Laurent Guillier, Véronique Santé-Lhoutellier, et al.. Review: On-farm and processing factors affecting bovine carcass and meat quality. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2022, 16, pp.100426. ⟨10.1016/j.animal.2021.100426⟩. ⟨hal-03545364⟩
  • Steven Duret, Hong-Minh Hoang, Laurent Guillier, Evelyne Derens-Bertheau, Claire Dargaignaratz, et al.. Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: Application to refrigerated stuffed pasta. Food Control, Elsevier, 2021, 126, pp.108076. ⟨10.1016/j.foodcont.2021.108076⟩. ⟨hal-03190857⟩
  • Joseph Touma, Sébastien La Vieille, Laurent Guillier, Virginie Barrere, Emilie Manny, et al.. Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2021, 38 (4), pp.550-562. ⟨10.1080/19440049.2021.1881622⟩. ⟨anses-03426568⟩
  • Laurent Guillier, Anne Thébault, Philippe Fravalo, Lapo Mughini-Gras, Nathalie Jourdan-da Silva, et al.. Risk factors for sporadic salmonellosis: a systematic review and meta-analysis. Microbial Risk Analysis, 2021, 17, pp.100138. ⟨10.1016/j.mran.2020.100138⟩. ⟨anses-03436993⟩
  • Jean-Christophe Augustin, Pauline Kooh, Lapo Mughini-Gras, Laurent Guillier, Anne Thébault, et al.. Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis. Microbial Risk Analysis, 2021, 17, pp.100117. ⟨10.1016/j.mran.2020.100117⟩. ⟨anses-03436575⟩
  • Laurent Guillier, Sandra Martin-Latil, Estelle Chaix, Anne Thébault, Nicole Pavio, et al.. Modelling the inactivation of viruses from the Coronaviridae family in response to temperature and relative humidity in suspensions or surfaces.. Applied and Environmental Microbiology, American Society for Microbiology, 2020, ⟨10.1128/AEM.01244-20⟩. ⟨pasteur-02908234⟩
  • Yann Sévellec, Sophie Granier, Simon Le Hello, François-Xavier Weill, Laurent Guillier, et al.. Source Attribution Study of Sporadic Salmonella Derby Cases in France. Frontiers in Microbiology, Frontiers Media, 2020, 11, pp.889. ⟨10.3389/fmicb.2020.00889⟩. ⟨anses-02799393⟩
  • Florence Dubois-Brissonnet, Laurent Guillier. Les maladies microbiennes d’origine alimentaire. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2020, 55 (1), pp.30-38. ⟨10.1016/j.cnd.2019.12.001⟩. ⟨hal-03080053⟩
  • Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, et al.. Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France. Foods, MDPI, 2020, 9 (11), pp.1644. ⟨10.3390/foods9111644⟩. ⟨hal-03097838⟩
  • Federica Palma, Thomas Brauge, Nicolas Radomski, Ludovic Mallet, Arnaud Felten, et al.. Dynamics of mobile genetic elements of Listeria monocytogenes persisting in ready-to-eat seafood processing plants in France. BMC Genomics, BioMed Central, 2020, 21 (1), ⟨10.1186/s12864-020-6544-x⟩. ⟨hal-02913857⟩
  • Laurent Guillier, Philippe Fravalo, Alexandre Leclercq, Pauline Kooh, Anne Thébault, et al.. Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis. Microbial Risk Analysis, 2020, pp.100141. ⟨10.1016/j.mran.2020.100141⟩. ⟨pasteur-03040641⟩
  • Samia Almoughrabie, Chrisse Ngari, Laurent Guillier, Romain Briandet, Valérie Poulet, et al.. Rapid assessment and prediction of the efficiency of two preservatives against S. aureus in cosmetic products using High Content Screening—Confocal Laser Scanning Microscopy. PLoS ONE, Public Library of Science, 2020, 15 (7), pp.e0236059. ⟨10.1371/journal.pone.0236059⟩. ⟨hal-03031183⟩
  • Virginie Desvignes, Tasja Buschhardt, Laurent Guillier, Moez Sanaa. Quantitative microbial risk assessment for Salmonella in eggs. Food Modelling Journal, Pensoft, 2019, 1, pp.e39643. ⟨10.3897/fmj.1.39643⟩. ⟨anses-02434116⟩
  • Steven Duret, Hong-Minh Hoang, E. Derens-Bertheau, Anthony Delahaye, Onrawee Laguerre, et al.. Combining quantitative risk assessment of human health, food waste and energy consumption: the next step in the development of the food cold chain?. Risk Analysis, Wiley, In press, 39 (4), pp.906-925. ⟨10.1111/risa.13199⟩. ⟨hal-02156194⟩
  • Catherine Hennechart-Collette, A. Fraisse, Laurent Guillier, Sylvie Perelle, Sandra Martin-Latil. Evaluation of methods for elution of HEV particles in naturally contaminated sausage, figatellu and pig liver. Food Microbiology, Elsevier, 2019, 84, pp.103235 -. ⟨10.1016/j.fm.2019.05.019⟩. ⟨hal-03485656⟩
  • Nicolas Radomski, Sabrina Cadel-Six, Emeline Cherchame, Arnaud Felten, Pauline Barbet, et al.. A Simple and Robust Statistical Method to Define Genetic Relatedness of Samples Related to Outbreaks at the Genomic Scale – Application to Retrospective Salmonella Foodborne Outbreak Investigations. Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.2413. ⟨10.3389/fmicb.2019.02413⟩. ⟨pasteur-02481757⟩
  • Mouna Merai, D. Flick, Laurent Guillier, Steven Duret, Onrawee Laguerre. Experimental characterization of heat transfer inside a refrigerated trailer loaded with carcasses. International Journal of Refrigeration, Elsevier, 2019, 99, pp.194-203. ⟨10.1016/j.ijrefrig.2018.11.041⟩. ⟨hal-02608709⟩
  • Bo-Hyung Lee, Sophie Cole, Stéphanie Badel-Berchoux, Laurent Guillier, Benjamin Felix, et al.. Biofilm formation of listeria monocytogenes strains under food processing environments and pan-genome-wide association study. Frontiers in Microbiology, Frontiers Media, 2019, 10, ⟨10.3389/fmicb.2019.02698⟩. ⟨hal-02486306⟩
  • Anaïs Painset, Jonas T Björkman, Kristoffer Kiil, Laurent Guillier, Jean-François Mariet, et al.. LiSEQ – whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe. Microbial Genomics, Society for General Microbiology, 2019, 5 (2), ⟨10.1099/mgen.0.000257⟩. ⟨pasteur-02139091⟩
  • Lapo Mughini-Gras, Pauline Kooh, Philippe Fravalo, Jean-Christophe Augustin, Laurent Guillier, et al.. Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases. Frontiers in Microbiology, Frontiers Media, 2019, 10, 22 p. ⟨10.3389/fmicb.2019.02578⟩. ⟨pasteur-02586215⟩
  • Bo-Hyung Lee, Dominique Garmyn, Laurent Gal, Cyprien Guerin Guérin, Laurent Guillier, et al.. Exploring Listeria monocytogenes transcriptomes in correlation with divergence of lineages and virulence as measured in Galleria mellonella. Applied and Environmental Microbiology, American Society for Microbiology, 2019, 85 (21), ⟨10.1128/AEM.01370-19⟩. ⟨hal-02296269⟩
  • Aurélia Pernin, Laurent Guillier, Florence Dubois-Brissonnet. Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering the mechanisms of action using three different models.. Food Microbiology, Elsevier, 2019, 80, pp.18-24. ⟨10.1016/j.fm.2018.12.010⟩. ⟨hal-01986595⟩
  • Benjamin Félix, Carole Feurer, Aurelien Maillet, Laurent Guillier, Evelyne Boscher, et al.. Population Genetic Structure of Listeria monocytogenes Strains Isolated From the Pig and Pork Production Chain in France. Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.00684⟩. ⟨anses-01930846⟩
  • Mouna Merai, Steven Duret, Onrawee Laguerre, D. Flick, N. Veauclin, et al.. Le transport frigorifique des carcasses de porc en France, enjeux liés aux changements de la réglementation européenne. Revue Générale du Froid et du Conditionnement d'Air, 2018, pp.39-46. ⟨hal-02608699⟩
  • Mouna Merai, D. Flick, Laurent Guillier, Steven Duret, Onrawee Laguerre. Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses. International Journal of Refrigeration, Elsevier, 2018, 88, pp.337-346. ⟨10.1016/j.ijrefrig.2018.01.005⟩. ⟨hal-02607357⟩
  • Lapo Mughini-Gras, Pauline Kooh, Jean-Christophe Augustin, Julie David, Philippe Fravalo, et al.. Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations. Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.01983⟩. ⟨pasteur-02586205⟩
  • Evelyne Derens, Logan Lecoq, J. Gahartian, D. Flick, Laurent Guillier, et al.. La déshumidification renforce l'efficacité du séchage en usine. Revue Générale du Froid et du Conditionnement d'Air, 2016, pp.21-30. ⟨hal-02605023⟩
  • Damien Michelon, Alexandre Leclercq, Gilles Garric, Laurent Guillier, Annie Beaufort, et al.. Growth potential assessment of listeria in milk fat products by challenge testing.. Journal of Food Safety, Wiley, 2016, 36 (2), pp.260-270. ⟨10.1111/jfs.12239⟩. ⟨hal-01454592⟩
  • Laurent Guillier, Steven Duret, Hong-Minh Hoang, Denis Flick, Onrawee Laguerre. Is food safety compatible with food waste prevention and sustainability of the food chain?. Procedia Food Science, 2016, 7, pp.125-128. ⟨10.1016/j.profoo.2016.05.001⟩. ⟨hal-01565832⟩
  • Laurent Guillier, Steven Duret, Hong-Minh Hoang, D. Flick, Onrawee Laguerre. Is food safety compatible with food waste prevention and sustainability of the food chain?. Procedia Food Science, 2016, 7, pp.125-128. ⟨10.1016/j.profoo.2016.05.001⟩. ⟨hal-02601902⟩
  • Laurent Guillier, Steven Duret, Hong-Minh Hoang, Denis Flick, Christophe Nguyen The, et al.. Linking food waste prevention, energy consumption and microbial food safety: the next challenge of food policy ?. Current Opinion in Food Science, Elsevier, 2016, 12, pp.30-35. ⟨10.1016/j.cofs.2016.06.006⟩. ⟨hal-01569697⟩
  • Benjamin Glasset, S. Herbin, L. Guillier, S. Cadel-Six, M. Vignaud, et al.. Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation. Eurosurveillance, European Centre for Disease Prevention and Control, 2016, 21 (48), pp.18-28. ⟨10.2807/1560-7917.ES.2016.21.48.30413⟩. ⟨hal-01606138⟩
  • Steven Duret, Sunny George Gwanpua, Hong-Minh Hoang, Laurent Guillier, Denis Flick, et al.. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham. Journal of Food Engineering, Elsevier, 2015, 148, pp.58-65. ⟨10.1016/j.jfoodeng.2014.09.038⟩. ⟨hal-01564759⟩
  • Steven Duret, Sunny George Gwanpua, , Laurent Guillier, Denis Flick, et al.. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology. Journal of Food Engineering, Elsevier, 2015, 148, pp.53-57. ⟨10.1016/j.jfoodeng.2014.09.037⟩. ⟨hal-01173937⟩
  • Steven Duret, Sunny George Gwanpua, , Laurent Guillier, Denis Flick, et al.. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part III: Application to the apple cold chain. Journal of Food Engineering, Elsevier, 2015, 148, pp.66-73. ⟨10.1016/j.jfoodeng.2014.09.039⟩. ⟨hal-01173938⟩
  • Florence Dubois-Brissonnet, Laurent Guillier, Murielle Naïtali. Teaching microbiological food safety through case studies. International Journal of Food Studies, ISEKI Food Association, 2015, 4, pp.134-140. ⟨10.7455/ijfs/4.2.2015.a2⟩. ⟨hal-01986594⟩
  • Onrawee Laguerre, Steven Duret, Hong-Minh Hoang, Laurent Guillier, Denis Flick. Simplified heat transfer modeling in a cold room filled with food products. Journal of Food Engineering, Elsevier, 2015, 149, pp.78-86. ⟨10.1016/j.jfoodeng.2014.09.023⟩. ⟨hal-01173940⟩
  • Florence Dubois-Brissonnet, Murielle Naïtali, Laurent Guillier. Evolution des risques microbiologiques alimentaires. Industries Agro-Alimentaires, 2014, mai, pp.18-22. ⟨hal-01990155⟩
  • Steven Duret, Laurent Guillier, Hong-Minh Hoang, Denis Flick, Onrawee Laguerre. Identification of the significant factors in food safety using global sensitivity analysis and the accept-and-reject algorithm: application to the cold chain of ham. International Journal of Food Microbiology, Elsevier, 2014, 180, pp.39-48. ⟨10.1016/j.ijfoodmicro.2014.04.009⟩. ⟨hal-01173912⟩
  • Onrawee Laguerre, Steven Duret, Hong-Minh Hoang, Laurent Guillier, D. Flick. Modélisation de l'histoire thermique et microbiologique d'un produit réfrigéré dans la chaîne du froid. Revue Générale du Froid et du Conditionnement d'Air, 2014, pp.32-38. ⟨hal-02599874⟩
  • Onrawee Laguerre, Steven Duret, Hong-Minh Hoang, Laurent Guillier, Denis Flick. Modélisation de l'histoire thermique et microbiologique d'un produit réfrigéré dans la chaîne du froid. Revue Générale du Froid et du Conditionnement d'Air, 2014, pp.32-38. ⟨hal-01569716⟩
  • Onrawee Laguerre, Steven Duret, Hong-Minh Hoang, Laurent Guillier, Denis Flick. Modélisation de l'histoire thermique et microbiologique d'un produit réfrigéré dans la chaîne du froid. Revue Générale du Froid, 2014, 1143, pp.32-38. ⟨hal-02630419⟩
  • Laurent Guillier, Jean-Marc Kabunda, Jean-Baptiste Denis, Isabelle Albert. Élicitation pour l'évaluation des risques microbiologiques dans les aliments : vers une approche probabiliste de l'outil Risk Ranger. Journal de la Société Française de Statistique, Société Française de Statistique et Société Mathématique de France, 2013, 154 (3), pp.113-123. ⟨hal-01019245⟩
  • Coralie Coudray-Meunier, Audrey Fraisse, Sandra Martin-Latil, Laurent Guillier, Sylvie Perelle. Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR. BMC Microbiology, BioMed Central, 2013, 13 (1), pp.216. ⟨anses-02013835⟩
  • L. Guillier, G. Poumeyrol, E. Morelli, Ml. Delignette-Muller, S. Jaloustre. Efficiency of a reheating step to inactivate \textitClostridium perfringens vegetative cells: How to measure it?. Food Control, 2013, 29, pp.422--428. ⟨10.1016/j.foodcont.2012.07.003⟩. ⟨hal-02281568⟩
  • L. Guillier, C. Danan, H. Bergis, Ml. Delignette-Muller, S. Granier, et al.. Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: the example of a monophasic \textitSalmonella Typhimurium 4,5,12:i:- outbreak implicating beef burgers. International journal of food microbiology, 2013, 166, pp.471--8. ⟨10.1016/j.ijfoodmicro.2013.08.006⟩. ⟨hal-02281565⟩
  • S. Jaloustre, L. Guillier, E. Morelli, V. Noël, Marie Laure Delignette-Muller. Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International Journal of Food Microbiology, Elsevier, 2012, 154, pp.44-51. ⟨hal-00697959⟩
  • S. Jaloustre, L. Guillier, E. Morelli, V. Noël, Marie-Laure Delignette-Muller. Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International journal of food microbiology, 2012, 154, pp.44--51. ⟨10.1016/j.ijfoodmicro.2011.12.013⟩. ⟨hal-02296828⟩
  • Olivier O. Habimana, Laurent L. Guillier, Saulius S. Kulakauskas, Romain Briandet. Spatial competition with Lactococcus lactis in mixed-species continuous-flow biofilms inhibits Listeria monocytogenes growth. Biofouling, Taylor & Francis, 2011, 27 (9), pp.1065-1072. ⟨10.1080/08927014.2011.626124⟩. ⟨hal-01000632⟩
  • Olivier Couvert, Anthony Pinon, Hélène Bergis, François Bourdichon, Frédéric Carlin, et al.. Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods. International Journal of Food Microbiology, Elsevier, 2010, 144 (2), pp.236-242. ⟨10.1016/j.ijfoodmicro.2010.09.024⟩. ⟨hal-00560934⟩
  • Laurent Guillier, V. Stahl, B. Hezard, E. Notz, Romain Briandet. Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves. International Journal of Food Microbiology, Elsevier, 2008, 128 (1), pp.51-57. ⟨10.1016/j.ijfoodmicro.2008.06.028⟩. ⟨hal-01606918⟩
  • L. Guillier, A. Nazer, Florence Dubois-Brissonnet. Growth Response of Salmonella Typhimurium in the Presence of Natural and Synthetic Antimicrobials: Estimation of MICs from Three Different Models. Journal of Food Protection, International Association for Food Protection, 2007, 70 (10), pp.2243-2250. ⟨10.4315/0362-028X-70.10.2243⟩. ⟨hal-03080150⟩
  • Laurent Guillier, Pierre Pardon, J.C. Augustin. Automated image analysis of bacterial colony growth as a tool to study individual lag time distributions of immobilized cells. Journal of Microbiological Methods, Elsevier, 2006, 65 (2), pp.324-334. ⟨10.1016/j.mimet.2005.08.007⟩. ⟨hal-02657976⟩
  • Jean Christophe Augustin, Véronique Zuliani, Marie Cornu, Laurent Guillier. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions. Journal of Applied Microbiology, Wiley, 2005, 99 (5), pp.1019-1042. ⟨10.1111/j.1365-2672.2005.02710.x⟩. ⟨hal-02678332⟩
  • Laurent Guillier, Pierre Pardon, Jc Augustin. Influence of stress on individual lag time distributions of Listeria monocytogenes. Applied and Environmental Microbiology, American Society for Microbiology, 2005, 71 (6), pp.2940-2948. ⟨hal-02678701⟩

Conference papers18 documents

  • Valérie Stahl, B. Hezard, A Lintz, L. Omhover-Fougy, G. Ben Hmidene, et al.. Quels sont les impacts de conditions abiotiques sur la croissance cellulaire de deux pathogènes alimentaires Listeria monocytogenes et Escherichia coli 0157:H7 ?. Congrès de la Société Française de Microbiologie "Microbes", Sep 2021, NANTES, France. ⟨hal-03735731⟩
  • Yann Sévellec, B. Felix, A. Palma, Pascal P. Piveteau, A. Guerin, et al.. Adaptive traits of Listeria monocytogenes to diverse ecological niches. 2nd One Health EJP Annual Scientific Meeting, May 2020, Prague, Czech Republic. ⟨hal-03243324⟩
  • Steven Duret, Laurent Guillier, E. Hamon, Hong-Minh Hoang, E. Derens-Bertheau, et al.. Multi-criteria analysis approach considering food safety, food waste and energy consumption: Application to production process of puff pastry. International Committee on Predictive Modelling in Food (ICPMF), Sep 2019, Bragança, Portugal. pp.1. ⟨hal-02609400⟩
  • Onrawee Laguerre, Steven Duret, Hong-Minh Hoang, Evelyne Derens-Bertheau, Erwann Hamon, et al.. Development of multi-criteria analysis approach considering food quality and energy consumption: Application to production process of puff pastry. International congress of refrigeration, Jul 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.0250⟩. ⟨hal-03261530⟩
  • M. Merai, Onrawee Laguerre, Steven Duret, Laurent Guillier, D. Flick. Prédiction des transferts et de la croissance microbienne lors du transport de carcasses de porcs. 26eme congrès français de thermique, May 2018, Pau, France. 8 p. ⟨hal-01852763⟩
  • A. Pernin, L. Guillier, V. Bosc, M.N. Maillard, F. Dubois-Brissonnet. Could ferulic acid be an efficient natural antimicrobial against Listeria monocytogenes in model food systems?. 26th International ICFMH Conference – FoodMicro, 2018, Berlin (Germany), Germany. ⟨hal-02736514⟩
  • Logan Lecoq, Laurent Guillier, Lena Fritsch, Hong-Minh Hoang, Denis Flick, et al.. Influence of the relative humidity on the water drying rate and on the bacterial growth or inactivation in a food processing plant. 3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p. ⟨hal-02733985⟩
  • Logan Lecoq, Laurent Guillier, L. Fritsch, Evelyne Derens, Hong-Minh Hoang, et al.. Influence of the relative humidity on the water drying rate and on the bacterial growth or inactivation in a food processing plant. 3rd International Conference on Food and Biosystems Engineering, Jun 2017, Rhodes, Greece. pp.10. ⟨hal-02606373⟩
  • Mouna Merai, Denis Flick, Laurent Guillier, Steven Duret, Onrawee Laguerre. Characterization of airflow inside a refrigerated trailer loaded with carcasses. 3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p. ⟨hal-02733743⟩
  • Laurent Guillier, Steven Duret, Hong-Minh Hoang, Denis Flick, Onrawee Laguerre. Is food safety compatible with food waste prevention and sustainability of the food chain?. 9th International Conference on Predictive Modelling in Food, Dec 2015, Rio de Janeiro, Brazil. pp.4, ⟨10.1016/j.profoo.2016.05.001⟩. ⟨hal-02741297⟩
  • Steven Duret, Hong-Minh Hoang, L. Guillier, Denis Flick, Onrawee Laguerre. Airflow, heat and mass transfer in a cold room filled with food products: comparison of experimental, CFD and simplified approaches. 3rd IIR International Conference on Sustainability and the Cold Chain, Jun 2014, Londre, United Kingdom. pp.8. ⟨hal-02742952⟩
  • Steven Duret, Laurent Guillier, Hong-Minh Hoang, Denis Flick, Onrawee Laguerre. Assessment of the impact of consumer behaviors on exposure to Listeria monocytogenes by deterministic and stochastic approaches. 8. International Conference on Predictive Modelling in Food (ICPMF8), Institut du Porc (IFIP). FRA.; Groupement d'Intérêt Scientifique Sym'Previus (GIS Sym'Previus). FRA.; Centre National Interprofessionnel de l'Economie Laitière (CNIEL). FRA., Sep 2013, Paris, France. 286 p. ⟨hal-02750077⟩
  • Steven Duret, Hong-Minh Hoang, Denis Flick, Laurent Guillier, Onrawee Laguerre. Impact of cooked ham cold chain variability on safety by sensitivity analysis. 2. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2013, Paris, France. 641 p. ⟨hal-02749381⟩
  • Aurélien Beaufort Beaufort, L. Guillier, Steven Duret, H. Bergis, A. Lintz, et al.. How the cold chain impacts the shelf life of a ready-to-eat food regarding listeria monocytogenes. 2nd IIR International conference on Sustainability and the Cold Chain, ICCC2013, Apr 2013, Paris, France. 8 p. ⟨hal-01469099⟩
  • Steven Duret, Hong-Minh Hoang, D. Flick, L. Guillier, Onrawee Laguerre. Impact of cooked ham cold chain variability on safety by sensitivity analysis. 2nd IIR International Conference on Sustainability and the Cold Chain, Apr 2013, Paris, France. 8 p. ⟨hal-01510179⟩
  • Laurent Guillier, Jean-Marc Kabunda, Jean-Baptiste Denis, Isabelle Albert. Élicitation pour l'évaluation des risques microbiologiques dans les aliments : vers une approche probabiliste de l'outil Risk Ranger. 12th European Symposium on Statistical methods for the Food Industry, Feb 2012, Paris, France. pp.303-309. ⟨hal-01019400⟩
  • Laurent Guillier, J.C. Augustin, Jean-Baptiste Denis, Marie-Laure Delignette-Muller. An accept-and-reject algorithm to determine performance objectives that comply with a food safety objective. 7th International Conference on Predictive Modelling of Food Quality and Safety, Sep 2011, Dublin, Ireland. ⟨hal-02748236⟩
  • Laurent Guillier, Natalie Commeau, Jean-Baptiste Denis, Pascal Garry. Adjusting the control parameters of the diced bacon process according to food safety targets for Listeria monocytogenes. 22nd Internation ICFMH Symposium - Food Micro, Aug 2010, Copenhagen, Denmark. pp.1 P. ⟨hal-01197516⟩

Poster communications9 documents

  • A. Dijamentiuk, C. Gapp, Magda Corgneau, Cecile Mangavel, Laurent Guillier, et al.. Microbiome engineering for biopreservation of food. Microbial Foods, May 2022, Copenhague, Denmark. ⟨hal-03735746⟩
  • Subhasish Basak, Julien Bect, Laurent L. Guillier, Fanny Tenenhaus-Aziza, Janushan Christy, et al.. Bayesian multi-objective optimization for quantitative risk assessment in microbiology. MASCOT-NUM 2022, Jun 2022, Clermont-Ferrand, France. ⟨hal-03715857⟩
  • Catherine Denis, A. Hanin, M. Lefevre, Mickael M. Desvaux, Laurent Guillier. Modeling the Impact of a Microbial Consortium of Soft Cheeses on the Growth of L. monocytogenes and E. coli O157:H7. International Association for Food Protection - European Symposium, May 2022, Munich, Germany. ⟨hal-03735756⟩
  • Catherine Denis, Aurélie Hanin, M. Lefevre, Mickael M. Desvaux, Laurent Guillier. Modélisation de l'impact d'un consortium microbien de fromages à pâte molle sur la croissance de L. monocytogenes et E. coli O157:H7. Congrès de la Société Française de Microbiologie "Microbes", Sep 2021, Nantes, France. ⟨hal-03735764⟩
  • Yann Sévellec, B Felix, Francisco Palma, Pascal P. Piveteau, A Guerin, et al.. What causes Listeria monocytogenes to colonize various ecological niches and reservoirs?. 6th One Health Congress, Jun 2020, Edinburg, United Kingdom. ⟨hal-03243387⟩
  • Barbara Gouble, Patrice Reling, C. Sorin, François Mariette, M. Muse, et al.. OPTICOLD: for an Eco-designed cold chain for fresh cut salad. Fruit and Vegetable Processing 2020 - Third Symposium on Fruit and Vegetable Processing, Mar 2020, Avignon, France. 2020. ⟨hal-02610309⟩
  • Barbara Gouble, Patrice Reling, Clement Sorin, François Mariette, Maja Musse, et al.. OPTICOLD: for an Eco-designed cold chain for fresh cut salad. Third Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France. ⟨hal-03617843⟩
  • Aurélia Pernin, Laurent Guillier, Florence Dubois-Brissonnet. Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering mechanisms of action using three different models. 5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. 2018. ⟨hal-01990161⟩
  • Steven Duret, Laurent Guillier, My Dung Hoang, D. Flick, Onrawee Laguerre. Assessment of the impact of consumer behaviors on exposure to Listeria monocytogenes by deterministic and stochastic approaches. 8. International Conference on Predictive Modelling in Food (ICPMF8), Sep 2013, Paris, France. pp.1, 2013. ⟨hal-02604564⟩

Books2 documents

  • Sophie Prache, Veronique Sante-Lhoutellier, Catherine Donnars, Camille Adamiec, Thierry Astruc, et al.. Qualité des aliments d'origine animale : production et transformation. Editions Quae, 170 p., 2021, Matière à débattre et décider, 978-2-7592-3277-2. ⟨hal-03174821⟩
  • Murielle Naïtali, Laurent Guillier, Florence Dubois-Brissonnet. Risques microbiologiques alimentaires. Tec et Doc Lavoisier, 840 p., 2017, Sciences et Techniques Agroalimentaires, 978-2743021061. ⟨hal-01988649⟩

Book sections1 document

  • Florence Dubois-Brissonnet, Shaynoor Dramsi, Laurent Guillier. Dangers microbiologiques alimentaires : habitats, modes de transmission à l'Homme et expression du pouvoir pathogène. Risques microbiologiques alimentaires, 840 p., Tec et Doc Lavoisier, 2017, Sciences et Techniques Agroalimentaires, 978-2743021061. ⟨hal-01988647⟩

Reports3 documents

  • Sophie Prache, Veronique Sante-Lhoutellier, Camille Adamiec, Thierry Astruc, Elisabeth Baéza, et al.. La qualité des aliments d'origine animale selon les conditions de production et de transformation. Synthèse de l'Expertise scientifique collective. [Autre] INRAE. 2020, 112 p. ⟨hal-02934505v2⟩
  • Sophie Prache, Veronique Sante-Lhoutellier, Camille Adamiec, Thierry Astruc, Elisabeth Baéza, et al.. La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective. [Autre] INRAE. 2020, 1023 p. ⟨hal-02986866⟩
  • Isabelle Villena, Jean-Christophe Augustin, Anne Brisabois, Frederic Carlin, Olivier Cerf, et al.. Avis du 16 décembre 2016 révisé le 14 mars 2017 de l’Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail relatif à la contamination de produits de charcuterie crue par Trichinella spp.. [Autre] saisine n°2016-SA-0040, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES). 2017, 34 p. ⟨hal-02796226⟩