Julien Jardin

104

Documents

Présentation

Publications

	Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain Tales Fernando da Silva , Rafael de Assis Glória , Thiago Jesus de Sousa , Monique Ferrary Americo , Andria Dos BMC Microbiology, 2023, 23 (364), ⟨10.1186/s12866-023-03112-4⟩ Article dans une revue hal-04308495v1
	Different culture media and purification methods unveil the core proteome of Propionibacterium freudenreichii -derived extracellular vesicles Vinícius de Rezende Rodovalho , Brenda Silva Rosa da Luz , Aurélie Nicolas , Julien Jardin , Valérie Briard-Bion microLife, 2023, 4, pp.1-15. ⟨10.1093/femsml/uqad029⟩ Article dans une revue hal-04128282v1
	Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion Lucile Chauvet , Olivia Ménard , Yann Le Gouar , Gwénaële Henry , Julien Jardin Food Research International, 2023, 169, pp.112883. ⟨10.1016/j.foodres.2023.112883⟩ Article dans une revue hal-04100253v1
	A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation Reto Portmann , Pablo Jiménez-Barrios , Julien Jardin , Lychou Abbühl , Daniela Barile Food Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩ Article dans une revue hal-04094987v1
	In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract Anaïs Lavoisier , Martine Morzel , Séverine Chevalier , Gwenaëlle Henry , Julien Jardin Food and Function, 2023, 14, pp.9377 - 9390. ⟨10.1039/d3fo02693k⟩ Article dans une revue hal-04246054v1
	Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion Amira Halabi , Thomas Croguennec , Olivia Ménard , Valérie Briard-Bion , Julien Jardin Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩ Article dans une revue hal-03518858v1
	Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles Brenda Silva Rosa da Luz , Vinícius de Rezende Rodovalho , Aurélie Nicolas , Svetlana Chabelskaya , Julien Jardin Microorganisms, 2022, 10 (9), pp.1808. ⟨10.3390/microorganisms10091808⟩ Article dans une revue hal-03780474v1
	Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids Fanny Canon , Valérie Briard-Bion , Julien Jardin , Anne Thierry , Valérie Gagnaire Frontiers in Microbiology, 2022, 12, pp.793136. ⟨10.3389/fmicb.2021.793136⟩ Article dans une revue hal-03520425v1
	Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization Marzia Giribaldi , Stefano Nebbia , Valérie Briard-Bion , Julien Jardin , Chiara Peila Food Chemistry, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩ Article dans une revue hal-03367436v1
	The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk Gwénaël Jan , Florian Tarnaud , Fillipe Rosa Do Carmo , Nassima Illikoud , Fanny Canon Food Microbiology, 2022, 106, pp.104042. ⟨10.1016/j.fm.2022.104042⟩ Article dans une revue hal-03654128v1
	Little Impact of NaCl Reduction in Swiss-Type Cheese Valérie Gagnaire , Xavier Lecomte , Romain Richoux , Magali Genay , Julien Jardin Frontiers in Nutrition, 2022, 9, ⟨10.3389/fnut.2022.888179⟩ Article dans une revue hal-03699130v1
	Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity Marie Peslerbes , Angélica Fellenberg , Julien Jardin , Amélie Deglaire , Rodrigo AIbáñez Foods, 2022, 11 (16), pp.2429. ⟨10.3390/foods11162429⟩ Article dans une revue hal-03830048v1
	Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments Gwénaël Jan , Florian Tarnaud , Fillipe Luiz Rosa Do Carmo , Nassima Illikoud , Fanny Canon Data in Brief, 2022, 45, pp.108653. ⟨10.1016/j.dib.2022.108653⟩ Article dans une revue hal-03822271v1
	Environmental Conditions Modulate the Protein Content and Immunomodulatory Activity of Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii Vinícius de Rezende Rodovalho , Brenda Silva Rosa da Luz , Aurélie Nicolas , Fillipe Luiz Rosa Do Carmo , Vasco Ariston de Carvalho Azevedo Applied and Environmental Microbiology, 2021, 87 (4), ⟨10.1128/AEM.02263-20⟩ Article dans une revue hal-03137714v1
	Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C Marie-Françoise Cochet , Florence Baron , Sylvie Bonnassie , Sophie Jan , Nadine Leconte Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.0c06677⟩ Article dans une revue hal-03142882v1
	Statistical modeling of in vitro pepsin specificity Ousmane Suwareh , David Causeur , Julien Jardin , Valérie Briard-Bion , Steven Le Feunteun Food Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩ Article dans une revue hal-03248112v1
	In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols Guilherme de Figueiredo Furtado , Olivia Ménard , Xiaoxi Yu , Jordane Ossemond , Gwénaële Henry Food Hydrocolloids, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩ Article dans une revue hal-03197084v1
	The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion , Amélie Deglaire Food and Function, 2020, 11 (6), pp.5240-5256. ⟨10.1039/D0FO00744G⟩ Article dans une revue hal-02648534v1
	Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii Floriane Gaucher , Sylvie Bonnassie , Houem Rabah , Pauline Leverrier , Sandrine Pottier Data in Brief, 2020, 28, pp.104932. ⟨10.1016/j.dib.2019.104932⟩ Article dans une revue hal-02404929v1
	The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber Luisa Ozorio , Caroline Mellinger-Silva , Lourdes M C Cabral , Julien Jardin , Gaëlle Boudry Foods, 2020, 9 (10), ⟨10.3390/foods9101415⟩ Article dans une revue hal-02974202v1
	Extracellular vesicles produced by human and animal Staphylococcus aureus strains share a highly conserved core proteome Natayme Rocha Tartaglia , Aurélie Nicolas , Vinicius de Rezende Rodovalho , Brenda Silva Rosa Da Luz , Valérie Briard-Bion Scientific Reports, 2020, 10 (1), pp.1-13. ⟨10.1038/s41598-020-64952-y⟩ Article dans une revue hal-02638124v1
	Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome Florian Tarnaud , Floriane Gaucher , Fillipe Luiz Rosa Do Carmo , Nassima Illikoud , Julien Jardin Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.549027⟩ Article dans une revue hal-03033520v1
	Extracellular vesicles produced by the probiotic Propionibacterium freudenreichii CIRM-BIA 129 mitigate inflammation by modulating the NF-κB pathway Vinicius de Rezende Rodovalho , Brenda Silva Rosa da Luz , Houem Rabah , Fillipe Luiz Rosa Do Carmo , Edson L Folador Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.01544⟩ Article dans une revue hal-02885846v1
	Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins Amelia Torcello-Gómez , Didier Dupont , Julien Jardin , Valérie Briard-Bion , Amélie Deglaire Food and Function, 2020, 11 (8), pp.6921-6932. ⟨10.1039/D0FO01451F⟩ Article dans une revue hal-02916319v1
	Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings Luisa Ozorio , Natália Kimie Matsubara , José Eduardo da Silva Santos , Gwénaële Henry , Yann Le Gouar Food Research International, 2020, 133, pp.109188. ⟨10.1016/j.foodres.2020.109188⟩ Article dans une revue hal-02648947v1
	Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds Lucille Garnier , Marine Penland , Anne Thierry , Marie-Bernadette Maillard , Julien Jardin International Journal of Food Microbiology, 2020, 322, pp.108574 Article dans une revue hal-02622774v1
	Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins Insaf Berrazaga , Claire Bourlieu-Lacanal , Karima Laleg , Julien Jardin , Valérie Briard-Bion PLoS ONE, 2020, 15 (5), pp.e0232425. ⟨10.1371/journal.pone.0232425⟩ Article dans une revue hal-02571795v1
	Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage Amélie Deglaire , Samira Cassia de Oliveira , Julien Jardin , Valérie Briard-Bion , Florian Kroell Food Chemistry, 2019, 281, pp.294-303. ⟨10.1016/j.foodchem.2018.12.086⟩ Article dans une revue hal-01984298v1
	Antilisterial activity of dromedary lactoferrin peptic hydrolysates Zeineb Jrad , Halima El-Hatmi , Isabelle Adt , Sandrine Gouin , Julien Jardin Journal of Dairy Science, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩ Article dans une revue hal-02276421v1
	Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying Floriane Gaucher , Koffigan Kponouglo , Houem Rabah , Sylvie Bonnassie-Rouxin , Jordane Ossemond Frontiers in Microbiology, 2019, 10 (article 2324), ⟨10.3389/fmicb.2019.02324⟩ Article dans une revue hal-02330244v1
	Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii Floriane Gaucher , Sylvie Bonnassie , Houem Rabah , Pauline Leverrier , Sandrine Pottier Journal of Proteomics, 2019, 204, pp.103400. ⟨10.1016/j.jprot.2019.103400⟩ Article dans une revue hal-02150444v1
	Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein Dalila Almi-Sebbane , Isabelle Adt , Pascal Degraeve , Julien Jardin , Emmanuel Bettler International Dairy Journal, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩ Article dans une revue hal-01892954v1
	A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets Isabelle Luron , Karima Bouzerzour , Stéphanie Ferret-Bernard , Olivia Ménard , Laurence Le Normand European Journal of Nutrition, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩ Article dans une revue hal-01413555v1
	Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production Song Huang , Floriane Gaucher , Chantal Cauty , Julien Jardin , Yves Le Loir Frontiers in Microbiology, 2018, 9 article 2548, ⟨10.3389/fmicb.2018.02548⟩ Article dans une revue hal-01901454v1
	Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 129 Fillipe Luiz Rosa Do Carmo , Wanderson M. Silva , Guilherme C. Tavares , Izabela C. Ibraim , Barbara F. Cordeiro Frontiers in Microbiology, 2018, 9, ⟨10.3389/fmicb.2018.01807⟩ Article dans une revue hal-01857987v1
	Staphylococcus aureus Extracellular Vesicles Elicit an Immunostimulatory Response in vivo on the Murine Mammary Gland Natayme Rocha Tartaglia , Koen Breyne , Evelyne Meyer , Chantal Cauty , Julien Jardin Frontiers in Cellular and Infection Microbiology, 2018, 8 (article 277), pp.277. ⟨10.3389/fcimb.2018.00277⟩ Article dans une revue hal-01860012v1
	Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells Fillipe Luiz Rosa Do Carmo , Houem Rabah , Song Huang , Floriane Gaucher , Martine Deplanche Frontiers in Microbiology, 2017, 8 (article 1033), pp.1033. ⟨10.3389/fmicb.2017.01033⟩ Article dans une revue hal-01535209v1
	Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage François Baglinière , Julien Jardin , Frederic Gaucheron , Antonio Fernandes de Carvalho , Maria Cristina Dantas Vanetti International Dairy Journal, 2017, 68, pp.38-45. ⟨10.1016/j.idairyj.2016.12.012⟩ Article dans une revue hal-01594780v1
	Proteomic profiling of camel and cow milk proteins under heat treatment Imène Felfoul , Julien Jardin , Frederic Gaucheron , Hamadi Attia , M.A. Ayadi Food Chemistry, 2017, 216, pp.161-169. ⟨10.1016/j.foodchem.2016.08.007⟩ Article dans une revue hal-01356901v1
	Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin Rayanatou Issa Ado , Elhadji Gounga Mahamadou , Gilles Garric , Marielle Harel-Oger , Arlette Leduc Food Chemistry, 2017, 232, pp.405-412. ⟨10.1016/j.foodchem.2017.04.039⟩ Article dans une revue hal-01510012v1
	Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage François Baglinière , Gaëlle Tanguy-Sai , Rafael Locatelli Salgado , Julien Jardin , Florence Rousseau Food Chemistry, 2017, 229, pp.104-110. ⟨10.1016/j.foodchem.2017.02.054⟩ Article dans une revue hal-01476516v1
	The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion Carlos Pineda Vadillo , Francoise Nau , Catherine Guérin-Dubiard , Julien Jardin , Valérie Lechevalier-Datin Food Chemistry, 2017, 214, pp.486-496. ⟨10.1016/j.foodchem.2016.07.049⟩ Article dans une revue hal-01454637v1
	Contribution of sortase SrtA2 to Lactobacillus casei BL23 inhibition of Staphylococcus aureus internalization into bovine mammary epithelial cells Renata Faria Silva Souza , Julien Jardin , Chantal Cauty , Lucie Rault , Damien Bouchard PLoS ONE, 2017, 12 (3), pp.e0174060. ⟨10.1371/journal.pone.0174060⟩ Article dans une revue hal-01506640v1
	Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study Stéphanie-Marie Deutsch , Mahendra Mariadassou , Pierre Nicolas , Sandrine Parayre , Rozenn Le Guellec Scientific Reports, 2017, 7, pp.46409. ⟨10.1038/srep46409⟩ Article dans une revue hal-01510019v1
	Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk Halima El Hatmi , Zeineb Jrad , Touhami Khorchani , Julien Jardin , Chantal Poirson International Dairy Journal, 2016, 56, pp.159-168. ⟨10.1016/j.idairyj.2016.01.021⟩ Article dans une revue hal-01278824v1
	Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance Song Huang , Houem Rabah , Julien Jardin , Valérie Briard-Bion , Sandrine Parayre Applied and Environmental Microbiology, 2016, 82 (15), pp.4641-4651. ⟨10.1128/AEM.00748-16⟩ Article dans une revue hal-01454632v1
	Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese Clémentine Le Boucher , Valérie Gagnaire , Valérie V. Briard-Bion , Julien Jardin , Marie-Bernadette Maillard Applied and Environmental Microbiology, 2016, 82 (1), pp.202-210. ⟨10.1128/AEM.02621-15⟩ Article dans une revue hal-02640017v1
	The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated Kéra Nyemb , Catherine Guérin-Dubiard , Stéphane Pezennec , Julien Jardin , Valérie Briard-Bion Food Hydrocolloids, 2016, 54, pp.315-327. ⟨10.1016/j.foodhyd.2015.10.011⟩ Article dans une revue hal-01454556v1
	Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion Kéra Nyemb-Diop , David Causeur , Julien Jardin , Valérie Briard-Bion , Catherine Guérin-Dubiard Food Research International, 2016, 88, pp.302 - 309. ⟨10.1016/j.foodres.2016.01.004⟩ Article dans une revue hal-01395012v1
	Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments Jean-Yves Gassi , Marielle Blot , Eric Beaucher , Benoit Robert , Nadine Leconte International Dairy Journal, 2016, 52, pp.26-34. ⟨10.1016/j.idairyj.2015.08.012⟩ Article dans une revue hal-01454522v1
	Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion Amélie Deglaire , Samira C. de Oliveira , Julien Jardin , Valérie Briard-Bion , Mathieu Emily Electrophoresis, 2016, 37 (13), pp.1839-1850. ⟨10.1002/elps.201500573⟩ Article dans une revue hal-01358601v1
	Beta-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells Pascale Plaisancié , Rachel Boutrou , Monique Estienne , Gwenaele Henry , Julien Jardin Journal of Dairy Research, 2015, 82 (1), pp.36-46. ⟨10.1017/S0022029914000533⟩ Article dans une revue hal-01209757v1
	Emmental Cheese Environment Enhances [i]Propionibacterium freudenreichii[/i] Stress Tolerance Valérie Gagnaire , Julien Jardin , Houem Rabah , Valérie Briard-Bion , Gwénaël Jan PLoS ONE, 2015, 10 (8), pp.e0135780. ⟨10.1371/journal.pone.0135780⟩ Article dans une revue hal-01209878v1
	Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model Coline Plé , Romain Richoux , Julien Jardin , Marine Nurdin , Valérie Briard-Bion Journal of Functional Foods, 2015, 18, Part A (Part A), pp.575--585. ⟨10.1016/j.jff.2015.08.015⟩ Article dans une revue hal-01197345v1
	Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties. Caroline Le Maréchal , Vincent Péton , Coline Plé , Christophe Vroland , Julien Jardin Journal of Proteomics, 2015, 113, pp.447-461. ⟨10.1016/j.jprot.2014.07.018⟩ Article dans une revue hal-01209735v1
	Phenol-soluble modulin α induce G2/M phase transition delay in eukaryotic HeLa cells. Martine Deplanche , Rachid El-Aouar Filho , Ludmila Alekseeva , Emilie Ladier , Julien Jardin FASEB Journal, 2015, 29 (5), pp.1950-1959. ⟨10.1096/fj.14-260513⟩ Article dans une revue hal-01209778v1
	Proteolysis of milk proteins by AprX, an extracellular protease identified in [i]Pseudomonas[/i] LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk Aurélie Matéos , Muriel Guyard , François Baglinière , Julien Jardin , Frederic Gaucheron International Dairy Journal, 2015, 49, pp.78-88. ⟨10.1016/j.idairyj.2015.04.008⟩ Article dans une revue hal-01160599v1
	The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates Kéra Nyemb , Catherine Guérin-Dubiard , Didier Dupont , Julien Jardin , Shane M. Rutherfurd Food Chemistry, 2014, 157, pp.429-438. ⟨10.1016/j.foodchem.2014.02.048⟩ Article dans une revue hal-01209588v1
	Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs Florence Barbe , Steven Le Feunteun , Didier Remond , Olivia Ménard , Julien Jardin Food Research International, 2014, 63 (part B), pp.147-156. ⟨10.1016/j.foodres.2014.02.015⟩ Article dans une revue hal-02639243v1
	Fine-tuned characterization of [i]Staphylococcus aureus[/i] Newbould 305, a strain associated with mild and chronic mastitis in bovines Vincent Péton , Damien Bouchard , Sintia Almeida da Silva , Lucie Rault , Hélène Falentin Veterinary Research, 2014, 45 (106), pp.1-15. ⟨10.1186/PREACCEPT-6950585981338355⟩ Article dans une revue hal-01209743v1
	Data from an integrative approach decipher the surface proteome of [i]Propionibacterium freudenreichii[/i] Caroline Le Maréchal , Vincent Péton , Coline Le Plenier , Christophe Vroland , Julien Jardin Data in Brief, 2014, 1, pp.46-50. ⟨10.1016/j.dib.2014.08.009⟩ Article dans une revue hal-01209746v1
	Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides Oun Ki Chang , Emeline Roux , Ahoefa Ablavi Awussi , Laurent Miclo , Julien Jardin International Dairy Journal, 2014, 38, pp.104-115. ⟨10.1016/j.idairyj.2014.01.008⟩ Article dans une revue hal-01209572v1
	Serological proteome analysis of [i]Corynebacterium pseudotuberculosis[/i] isolated from different hosts reveals novel candidates for prophylactics to control caseous lymphadenitis Nubia Seyffert , Renata Faria Silva , Julien Jardin , Wanderson Silva , Thiago Luiz de Paula Castro Veterinary Microbiology, 2014, 174, pp.255-260. ⟨10.1016/j.vetmic.2014.08.024⟩ Article dans une revue hal-01209718v1
	Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins Zeineb Jrad , Halima El Hatmi , Isabelle Adt , Jean-Michel Girardet , Céline Cakir-Kiefer Dairy Science & Technology, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩ Article dans une revue hal-01209601v1
	Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group. Florence Baron , Sophie Jan , Fabienne Gonnet , Maryvonne Pasco , Julien Jardin Journal of Food Protection, 2014, 77 (6), pp.955-962. ⟨10.4315/0362-028X.JFP-13-473⟩ Article dans une revue hal-01209646v1
	Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis Kéra Nyemb , Julien Jardin , David Causeur , Catherine Guérin-Dubiard , Didier Dupont Food Research International, 2014, 63, pp.192-202. ⟨10.1016/j.foodres.2014.03⟩ Article dans une revue hal-01189975v1
	The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface Valérie Gagnaire , Xavier Lecomte , Valérie Briard-Bion , Julien Jardin , Sylvie Lortal Microbial Cell Factories, 2014, 13 (82), ⟨10.1186/1475-2859-13-82⟩ Article dans une revue hal-01209649v1
	Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines Vincent Peton , Damien S Bouchard , Sintia Almeida , Lucie Rault , Hélène Falentin Veterinary Research, 2014, 45 (1), pp.106. ⟨10.1186/s13567-014-0106-7⟩ Article dans une revue hal-01290602v1
	Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5 Muhammad Gulzar , Said Bouhallab , Julien Jardin , Valérie Briard-Bion , Thomas Croguennec Food Research International, 2013, 51, pp.899-906. ⟨10.1016/j.foodres.2013.02.025⟩ Article dans une revue hal-01209406v1
	Staphylococcus aureus proteins differentially produced in ewe gangrenous mastitis or ewe milk Caroline Le Maréchal , Julien Jardin , Valérie Briard-Bion , Lucie Rault , Nadia Berkova Veterinary Microbiology, 2013, 164, pp.150-157. ⟨10.1016/j.vetmic.2013.01.013⟩ Article dans une revue hal-01209415v1
	[i]Lactobacillus helveticus[/i] as a tool to change proteolysis and functionality in Swiss-type cheeses Leïla Mekmene , Romain Richoux , Lydie Aubert-Frogerais , Marie-Noelle Madec , Christian Corre Journal of Dairy Science, 2013, 96 (3), pp.1455-1470. ⟨10.3168/jds.2012-6179⟩ Article dans une revue hal-01191386v1
	Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation François Baglinière , Aurélie Matéos , Gaëlle Tanguy-Sai , Julien Jardin , Valérie Briard-Bion International Dairy Journal, 2013, 31, pp.55-61. ⟨10.1016/j.idairyj.2013.02.011⟩ Article dans une revue hal-01209417v1
	Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus. Zeeshan Hafeez , Céline Cakir-Kiefer , Jean-Michel Girardet , Julien Jardin , Clarisse Perrin Applied Microbiology and Biotechnology, 2013, 97 (22), pp.9787-9799. ⟨10.1007/s00253-013-5245-7⟩ Article dans une revue hal-01209516v1
	Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans Rachel Boutrou , Claire C. Gaudichon , Didier Dupont , Julien Jardin , Daniel Tome´ The American Journal of Clinical Nutrition, 2013, 97, pp.1314 - 1323. ⟨10.3945/ajcn.112.055202⟩ Article dans une revue hal-01547487v1
	Quantitative and qualitative variability of the caseinolytic potential of different strains of [i]Pseudomonas fluorescens[/i]: Implications for the stability of casein micelles of UHT milks during their storage François Baglinière , Gaëlle Tanguy-Sai , Julien Jardin , Aurélie Matéos , Valérie Briard-Bion Food Chemistry, 2012, 135 (4), pp.2593-2603. ⟨10.1016/j.foodchem.2012.06.099⟩ Article dans une revue hal-01209315v1
	A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch PLoS ONE, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩ Article dans une revue hal-01189567v1
	Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch PLoS ONE, 2012, 7 (4), ⟨10.1371/annotation/e0ff065d-a52d-44f2-8727-328393ed60b6⟩ Article dans une revue hal-02363413v1
	Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening Julien Jardin , Daniel Mollé , Michel Piot , Sylvie Lortal , Valérie Gagnaire International Journal of Food Microbiology, 2012, 155 (1-2), pp.19-28. ⟨10.1016/j.ijfoodmicro.2012.01.008⟩ Article dans une revue hal-01209299v1
	[i]Staphylococcus aureus[/i] proteins differentially recognized by the ovine immune response in mastitis or nasal carriage Nubia Seyffert , Caroline Le Maréchal , Julien Jardin , John.A Mcculloch , Fabio Rogerio Rosado Veterinary Microbiology, 2012, 157 (3-4), pp.439-447. ⟨10.1016/j.vetmic.2012.01.016⟩ Article dans une revue hal-01209309v1
	In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides Karima Bouzerzour , François Morgan , Isabelle Cuinet , Cécile Bonhomme , Julien Jardin British Journal of Nutrition, 2012, 108 (12), pp.2105-2114. ⟨10.1017/S000711451200027X⟩ Article dans une revue hal-01454196v1
	Succinimidyl residue formation in hen egg-white lysozyme favors the formation of intermolecular covalent bonds without affecting its tertiary structure. Y. Desfougeres , Julien Jardin , Valérie Lechevalier-Datin , S. Pezennec , Francoise Nau Biomacromolecules, 2011, 12 (1), pp.156-66. ⟨10.1021/bm101089g⟩ Article dans une revue hal-00729259v1
	Spectrin-like repeats 11-15 of human dystrophin show adaptations to a lipidic environment. Joe Sarkis , Jean-François Hubert , Baptiste Legrand , Estelle Robert , Angélique Chéron Journal of Biological Chemistry, 2011, 286 (35), pp.30481-91. ⟨10.1074/jbc.M111.243881⟩ Article dans une revue inserm-00712828v1
	Staphylococcus aureus seroproteomes discriminate ruminant isolates causing mild or severe mastitis Caroline Le Maréchal , Julien Jardin , Gwénaël Jan , Sergine Even , Coralie Pulido Veterinary Research, 2011, 42 (35), pp.1-20. ⟨10.1186/1297-9716-42-35⟩ Article dans une revue hal-01454159v1
	Molecular basis of virulence in Staphylococcus aureus mastitis Caroline Le Maréchal , Nubia Seyffert , Julien Jardin , David Hernandez , Gwénaël Jan PLoS ONE, 2011, 6 (11), ⟨10.1371/journal.pone.0027354⟩ Article dans une revue hal-01189501v1
	Simultaneous Presence of PrtH and PrtH2 Proteinases in Lactobacillus helveticus Strains Improves Breakdown of the Pure alpha s1-Casein Leïla Mekmene , Julien Jardin , Christian Corre , Daniel Mollé , Romain Richoux Applied and Environmental Microbiology, 2011, 77 (1), pp.179-186. ⟨10.1128/AEM.01466-10⟩ Article dans une revue hal-01454157v1
	Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometry Valérie Gagnaire , Stéfania Carpino , Concetta Pediliggieri , Julien Jardin , Sylvie Lortal Journal of Agricultural and Food Chemistry, 2011, 59 (23), pp.12443-12452. ⟨10.1021/jf2027268⟩ Article dans une revue hal-01454142v1
	Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1-25) Peptide by Intestinal Brush-Border Membrane Enzymes Rachel Boutrou , Elodie Coirre , Julien Jardin , Joëlle Léonil Journal of Agricultural and Food Chemistry, 2010, 58 (13), pp.7955-7961. ⟨10.1021/jf100568r⟩ Article dans une revue hal-01454116v1
	Comparative resistance of food proteins to adult and infant in vitro digestion models Didier Dupont , Giuseppina Mandalari , Daniel Mollé , Julien Jardin , Joëlle Léonil Molecular Nutrition and Food Research, 2010, 54, pp.767-780. ⟨10.1002/mnfr.200900142⟩ Article dans une revue hal-04301372v1
	Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in emmental cheese lipolysis. J. Dherbécourt , Julien Jardin , M.-B. Maillard , F. Baglinière , Frédérique Barloy-Hubler Applied and Environmental Microbiology, 2010, 76 (4), pp.1181-8. ⟨10.1128/AEM.02453-09⟩ Article dans une revue hal-00461599v1
	Food processing increase casein resistance to simulated infant digestion Didier Dupont , Giuseppina Mandalari , Daniel Mollé , Julien Jardin , Odile Rolet-Répécaud Molecular Nutrition and Food Research, 2010, 54 (11), pp.1677-1689. ⟨10.1002/mnfr.200900582⟩ Article dans une revue hal-01484162v1
	Heat treatment of milk during powder manufacture increases casein resistance to simulated infant digestion Didier Dupont , Rachel Boutrou , Olivia Ménard , Julien Jardin , Gaëlle Tanguy-Sai Food Digestion, 2010, 1, pp.28-39. ⟨10.1007/s13228-010-0003-0⟩ Article dans une revue hal-01454180v1
	Comparative resistance of food proteins to adult and infant in vitro digestion models Didier Dupont , Giuseppina Mandalari , Daniel Mollé , Julien Jardin , Joëlle Léonil Molecular Nutrition and Food Research, 2010, 54, pp.767-780. ⟨10.1002/mnfr.200900142⟩ Article dans une revue hal-01454130v1
	Food processing increase casein resistance to simulated infant digestion Didier Dupont , Giuseppina Mandalari , Daniel Mollé , Julien Jardin , Odile Rolet-Répécaud Molecular Nutrition and Food Research, 2010, 54 (11), pp.1677-1689. ⟨10.1002/mnfr.200900582⟩ Article dans une revue hal-04301374v1
	The complete genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy actinobacterium with food and probiotic applications Hélène Falentin , Stéphanie-Marie Deutsch , Gwénaël Jan , Valentin Loux , Anne Thierry PLoS ONE, 2010, 5 (7), pp.1-12. ⟨10.1371/journal.pone.0011748⟩ Article dans une revue hal-01204238v1
	Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of beta-Lactoglobulin M. Gulzar , Thomas Croguennec , Julien Jardin , M. Piot , Said Bouhallab Food Chemistry, 2009, 116 (4), pp.884-891. ⟨10.1016/j.foodchem.2009.03.043⟩ Article dans une revue hal-00729989v1
	Development and Application of a upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM Yong Jun Goh , Andrea Azcarate-Peril , Sarah O'Flaherty , Evelyn Durmaz , Florence Valence Applied and Environmental Microbiology, 2009, 75 (10), pp.3093-3105. ⟨10.1128/AEM.02502-08⟩ Article dans une revue hal-01454102v1
	A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese Coralie Dupas , Isabelle Adt , Amandine Cottaz , Rachel Boutrou , Daniel Molle Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩ Article dans une revue hal-00895716v1
	Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: Application to bidimensional liquid chromatography of proteins from bovine milk fraction Daniel Mollé , Julien Jardin , Michel Piot , Maryvonne Pasco , Joëlle Léonil Journal of Chromatography A, 2009, 1216, pp.2424-2432. ⟨10.1016/j.chroma.2009.01.017⟩ Article dans une revue hal-01454079v1
	Casein Micelle Dispersions under Osmotic Stress Antoine Bouchoux , Pierre Emerson Cayemitte , Julien Jardin , Geneviève Gésan-Guiziou , Bernard Cabane Biophysical Journal, 2009, 96 (2), pp.693-706. ⟨10.1016/j.bpj.2008.10.006⟩ Article dans une revue hal-01454090v1
	Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances Valérie Gagnaire , Julien Jardin , Gwénaël Jan , Sylvie Lortal Journal of Dairy Science, 2009, 92, pp.811-825. ⟨10.3168/jds.2008-1476⟩ Article dans une revue hal-01454099v1
	Glycosylations of K-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases Rachel Boutrou , Julien Jardin , Anne Blais , Daniel Tomé , Joelle Léonil Journal of Agricultural and Food Chemistry, 2008, 56, pp.8166-8173. ⟨10.1021/jf801140d⟩ Article dans une revue hal-01173375v1

	Comprehensive Probiogenomics Analysis of the Commensal Escherichia Coli CEC15 as a Potential Probiotic Strain Fernando Tales , Marcus Vinicius , Thiago de Jesus Sousa , Monique Ferrary Americo , Andria dos Santos Freitas 2023 Pré-publication, Document de travail hal-04197408v1

	Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion) Alan Mackie , Didier Dupont , Amelia Torcello‐gómez , Julien Jardin , Amélie Deglaire [Technical Report] EFSA project OC/EFSA/GMO/2017/01, 2019 Rapport hal-02789096v1
	Identification des bactéries par spectrométrie de masse Julien Jardin , Sylvie Lortal , Florence Valence [0] auto-saisine. 2009 Rapport hal-01454380v1

Julien Jardin

Présentation

Publications

Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

Different culture media and purification methods unveil the core proteome of Propionibacterium freudenreichii -derived extracellular vesicles

Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles

Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids

Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization

The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk

Little Impact of NaCl Reduction in Swiss-Type Cheese

Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity

Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments

Environmental Conditions Modulate the Protein Content and Immunomodulatory Activity of Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii

Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C

Statistical modeling of in vitro pepsin specificity

In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols

The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario

Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

Extracellular vesicles produced by human and animal Staphylococcus aureus strains share a highly conserved core proteome

Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

Extracellular vesicles produced by the probiotic Propionibacterium freudenreichii CIRM-BIA 129 mitigate inflammation by modulating the NF-κB pathway

Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

Gastrointestinal digestion enhances the endothelium-dependent vasodilation of a whey hydrolysate in rat aortic rings

Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying

Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii

Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein

A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets

Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production

Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 129

Staphylococcus aureus Extracellular Vesicles Elicit an Immunostimulatory Response in vivo on the Murine Mammary Gland

Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells

Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage

Proteomic profiling of camel and cow milk proteins under heat treatment

Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin

Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion

Contribution of sortase SrtA2 to Lactobacillus casei BL23 inhibition of Staphylococcus aureus internalization into bovine mammary epithelial cells

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk

Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance

Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese

The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion

Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion

Beta-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells

Emmental Cheese Environment Enhances [i]Propionibacterium freudenreichii[/i] Stress Tolerance

Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.

Phenol-soluble modulin α induce G2/M phase transition delay in eukaryotic HeLa cells.

Proteolysis of milk proteins by AprX, an extracellular protease identified in [i]Pseudomonas[/i] LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Fine-tuned characterization of [i]Staphylococcus aureus[/i] Newbould 305, a strain associated with mild and chronic mastitis in bovines

Data from an integrative approach decipher the surface proteome of [i]Propionibacterium freudenreichii[/i]

Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides

Serological proteome analysis of [i]Corynebacterium pseudotuberculosis[/i] isolated from different hosts reveals novel candidates for prophylactics to control caseous lymphadenitis

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group.

Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis

The naturally competent strain Streptococcus thermophilus LMD-9 as a new tool to anchor heterologous proteins on the cell surface

Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines

Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5

Staphylococcus aureus proteins differentially produced in ewe gangrenous mastitis or ewe milk

[i]Lactobacillus helveticus[/i] as a tool to change proteolysis and functionality in Swiss-type cheeses

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus.

Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans

Quantitative and qualitative variability of the caseinolytic potential of different strains of [i]Pseudomonas fluorescens[/i]: Implications for the stability of casein micelles of UHT milks during their storage

A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold

Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold