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Number of documents

82

Julien Jardin


 Responsable technique plateforme de spectrométrie de masse UMR 1253 STLO


Journal articles80 documents

  • Marzia Giribaldi, Stefano Nebbia, Valérie Briard-Bion, Julien Jardin, Chiara Peila, et al.. Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization. Food Chemistry, Elsevier, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩. ⟨hal-03367436⟩
  • Amira Halabi, Thomas Croguennec, Olivia Ménard, Valérie Briard-Bion, Julien Jardin, et al.. Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion. Food Hydrocolloids, Elsevier, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩. ⟨hal-03518858⟩
  • Vinícius de Rezende Rodovalho, Brenda Silva Rosa da Luz, Aurélie Nicolas, Fillipe Luiz Rosa Do Carmo, Vasco Ariston de Carvalho Azevedo, et al.. Environmental Conditions Modulate the Protein Content and Immunomodulatory Activity of Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii. Applied and Environmental Microbiology, American Society for Microbiology, 2021, 87 (4), ⟨10.1128/AEM.02263-20⟩. ⟨hal-03137714⟩
  • Marie-Françoise Cochet, Florence Baron, Sylvie Bonnassie, Sophie Jan, Nadine Leconte, et al.. Identification of New Antimicrobial Peptides that Contribute to the Bactericidal Activity of Egg White against Salmonella enterica Serovar Enteritidis at 45 °C. Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, ⟨10.1021/acs.jafc.0c06677⟩. ⟨hal-03142882⟩
  • Ousmane Suwareh, David Causeur, Julien Jardin, Valérie Briard-Bion, Steven Le Feunteun, et al.. Statistical modeling of in vitro pepsin specificity. Food Chemistry, Elsevier, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩. ⟨hal-03248112⟩
  • Guilherme de Figueiredo Furtado, Olivia Ménard, Xiaoxi Yu, Jordane Ossemond, Gwénaële Henry, et al.. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. Food Hydrocolloids, Elsevier, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩. ⟨hal-03197084⟩
  • Floriane Gaucher, Sylvie Bonnassie, Houem Rabah, Pauline Leverrier, Sandrine Pottier, et al.. Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii. Data in Brief, Elsevier, 2020, 28, pp.104932. ⟨10.1016/j.dib.2019.104932⟩. ⟨hal-02404929⟩
  • Amelia Torcello-Gómez, Didier Dupont, Julien Jardin, Valérie Briard-Bion, Amélie Deglaire, et al.. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (8), pp.6921-6932. ⟨10.1039/D0FO01451F⟩. ⟨hal-02916319⟩
  • Lucille Garnier, Marine Penland, Anne Thierry, Marie-Bernadette Maillard, Julien Jardin, et al.. Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds. International Journal of Food Microbiology, Elsevier, 2020, 322, pp.108574. ⟨hal-02622774⟩
  • Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, Nassima Illikoud, Julien Jardin, et al.. Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome. Frontiers in Microbiology, Frontiers Media, 2020, 11, ⟨10.3389/fmicb.2020.549027⟩. ⟨hal-03033520⟩
  • Vinicius de Rezende Rodovalho, Brenda Silva Rosa da Luz, Houem Rabah, Fillipe Luiz Rosa Do Carmo, Edson L Folador, et al.. Extracellular vesicles produced by the probiotic Propionibacterium freudenreichii CIRM-BIA 129 mitigate inflammation by modulating the NF-κB pathway. Frontiers in Microbiology, Frontiers Media, 2020, 11, ⟨10.3389/fmicb.2020.01544⟩. ⟨hal-02885846⟩
  • Luisa Ozorio, Caroline Mellinger-Silva, Lourdes M C Cabral, Julien Jardin, Gaëlle Boudry, et al.. The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber. Foods, MDPI, 2020, 9 (10), ⟨10.3390/foods9101415⟩. ⟨hal-02974202⟩
  • Natayme Rocha Tartaglia, Aurélie Nicolas, Vinicius de Rezende Rodovalho, Brenda Silva Rosa Da Luz, Valérie Briard-Bion, et al.. Extracellular vesicles produced by human and animal Staphylococcus aureus strains share a highly conserved core proteome. Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.1-13. ⟨10.1038/s41598-020-64952-y⟩. ⟨hal-02638124⟩
  • Insaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, Julien Jardin, Valérie Briard-Bion, et al.. Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins. PLoS ONE, Public Library of Science, 2020, 15 (5), pp.e0232425. ⟨10.1371/journal.pone.0232425⟩. ⟨hal-02571795⟩
  • Floriane Gaucher, Koffigan Kponouglo, Houem Rabah, Sylvie Bonnassie-Rouxin, Jordane Ossemond, et al.. Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying. Frontiers in Microbiology, Frontiers Media, 2019, 10 (article 2324), ⟨10.3389/fmicb.2019.02324⟩. ⟨hal-02330244⟩
  • Floriane Gaucher, Sylvie Bonnassie, Houem Rabah, Pauline Leverrier, Sandrine Pottier, et al.. Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii. Journal of Proteomics, Elsevier, 2019, 204, pp.103400. ⟨10.1016/j.jprot.2019.103400⟩. ⟨hal-02150444⟩
  • Amélie Deglaire, Samira Cassia de Oliveira, Julien Jardin, Valérie Briard-Bion, Florian Kroell, et al.. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage. Food Chemistry, Elsevier, 2019, 281, pp.294-303. ⟨10.1016/j.foodchem.2018.12.086⟩. ⟨hal-01984298⟩
  • Zeineb Jrad, Halima El-Hatmi, Isabelle Adt, Sandrine Gouin, Julien Jardin, et al.. Antilisterial activity of dromedary lactoferrin peptic hydrolysates. Journal of Dairy Science, American Dairy Science Association, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩. ⟨hal-02276421⟩
  • Song Huang, Floriane Gaucher, Chantal Cauty, Julien Jardin, Yves Le Loir, et al.. Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production. Frontiers in Microbiology, Frontiers Media, 2018, 9 article 2548, ⟨10.3389/fmicb.2018.02548⟩. ⟨hal-01901454⟩
  • Fillipe Luiz Rosa Do Carmo, Wanderson M. Silva, Guilherme C. Tavares, Izabela C. Ibraim, Barbara F. Cordeiro, et al.. Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic Propionibacterium freudenreichii CIRM-BIA 129. Frontiers in Microbiology, Frontiers Media, 2018, 9, ⟨10.3389/fmicb.2018.01807⟩. ⟨hal-01857987⟩
  • Natayme Rocha Tartaglia, Koen Breyne, Evelyne Meyer, Chantal Cauty, Julien Jardin, et al.. Staphylococcus aureus Extracellular Vesicles Elicit an Immunostimulatory Response in vivo on the Murine Mammary Gland. Frontiers in Cellular and Infection Microbiology, Frontiers, 2018, 8 (article 277), pp.277. ⟨10.3389/fcimb.2018.00277⟩. ⟨hal-01860012⟩
  • Dalila Almi-Sebbane, Isabelle Adt, Pascal Degraeve, Julien Jardin, Emmanuel Bettler, et al.. Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein. International Dairy Journal, Elsevier, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩. ⟨hal-01892954⟩
  • Isabelle Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, Olivia Ménard, Laurence Le Normand, et al.. A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets. European Journal of Nutrition, Springer Verlag, 2018, 57 (2), pp.463-476. ⟨10.1007/s00394-016-1329-3⟩. ⟨hal-01413555⟩
  • Rayanatou Issa Ado, Elhadji Gounga Mahamadou, Gilles Garric, Marielle Harel-Oger, Arlette Leduc, et al.. Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin. Food Chemistry, Elsevier, 2017, 232, pp.405-412. ⟨10.1016/j.foodchem.2017.04.039⟩. ⟨hal-01510012⟩
  • François Baglinière, Julien Jardin, Frederic Gaucheron, Antonio Fernandes de Carvalho, Maria Cristina Dantas Vanetti. Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage. International Dairy Journal, Elsevier, 2017, 68, pp.38-45. ⟨10.1016/j.idairyj.2016.12.012⟩. ⟨hal-01594780⟩
  • Imène Felfoul, Julien Jardin, Frederic Gaucheron, Hamadi Attia, M.A. Ayadi. Proteomic profiling of camel and cow milk proteins under heat treatment. Food Chemistry, Elsevier, 2017, 216, pp.161-169. ⟨10.1016/j.foodchem.2016.08.007⟩. ⟨hal-01356901⟩
  • Renata Faria Silva Souza, Julien Jardin, Chantal Cauty, Lucie Rault, Damien Bouchard, et al.. Contribution of sortase SrtA2 to Lactobacillus casei BL23 inhibition of Staphylococcus aureus internalization into bovine mammary epithelial cells. PLoS ONE, Public Library of Science, 2017, 12 (3), pp.e0174060. ⟨10.1371/journal.pone.0174060⟩. ⟨hal-01506640⟩
  • Carlos Pineda Vadillo, Francoise Nau, Catherine Guérin-Dubiard, Julien Jardin, Valérie Lechevalier-Datin, et al.. The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion. Food Chemistry, Elsevier, 2017, 214, pp.486-496. ⟨10.1016/j.foodchem.2016.07.049⟩. ⟨hal-01454637⟩
  • François Baglinière, Gaëlle Tanguy-Sai, Rafael Locatelli Salgado, Julien Jardin, Florence Rousseau, et al.. Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage. Food Chemistry, Elsevier, 2017, 229, pp.104-110. ⟨10.1016/j.foodchem.2017.02.054⟩. ⟨hal-01476516⟩
  • Fillipe Luiz Rosa Do Carmo, Houem Rabah, Song Huang, Floriane Gaucher, Martine Deplanche, et al.. Propionibacterium freudenreichii Surface Protein SlpB Is Involved in Adhesion to Intestinal HT-29 Cells. Frontiers in Microbiology, Frontiers Media, 2017, 8 (article 1033), pp.1033. ⟨10.3389/fmicb.2017.01033⟩. ⟨hal-01535209⟩
  • Clémentine Le Boucher, Valérie Gagnaire Soumet, Valérie V. Briard-Bion, Julien Jardin, Marie-Bernadette Maillard, et al.. Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese. Applied and Environmental Microbiology, American Society for Microbiology, 2016, 82 (1), pp.202-210. ⟨10.1128/AEM.02621-15⟩. ⟨hal-02640017⟩
  • Song Huang, Houem Rabah, Julien Jardin, Valérie Briard-Bion, Sandrine Parayre, et al.. Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance. Applied and Environmental Microbiology, American Society for Microbiology, 2016, 82 (15), pp.4641-4651. ⟨10.1128/AEM.00748-16⟩. ⟨hal-01454632⟩
  • Kéra Nyemb, Catherine Guérin-Dubiard, Stéphane Pezennec, Julien Jardin, Valérie Briard-Bion, et al.. The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated. Food Hydrocolloids, Elsevier, 2016, 54, pp.315-327. ⟨10.1016/j.foodhyd.2015.10.011⟩. ⟨hal-01454556⟩
  • Kéra Nyemb-Diop, David Causeur, Julien Jardin, Valérie Briard-Bion, Catherine Guérin-Dubiard, et al.. Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestion. Food Research International, Elsevier, 2016, 88, pp.302 - 309. ⟨10.1016/j.foodres.2016.01.004⟩. ⟨hal-01395012⟩
  • Amélie Deglaire, Samira C. de Oliveira, Julien Jardin, Valérie Briard-Bion, Mathieu Emily, et al.. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion. Electrophoresis, Wiley-VCH Verlag, 2016, 37 (13), pp.1839-1850. ⟨10.1002/elps.201500573⟩. ⟨hal-01358601⟩
  • Jean-Yves Gassi, Marielle Blot, Eric Beaucher, Benoit Robert, Nadine Leconte, et al.. Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments. International Dairy Journal, Elsevier, 2016, 52, pp.26-34. ⟨10.1016/j.idairyj.2015.08.012⟩. ⟨hal-01454522⟩
  • Halima El Hatmi, Zeineb Jrad, Touhami Khorchani, Julien Jardin, Chantal Poirson, et al.. Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk. International Dairy Journal, Elsevier, 2016, 56, pp.159-168. ⟨10.1016/j.idairyj.2016.01.021⟩. ⟨hal-01278824⟩
  • Pascale Plaisancié, Rachel Boutrou, Monique Estienne, Gwenaele Henry, Julien Jardin, et al.. Beta-Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells. Journal of Dairy Research, Cambridge University Press (CUP), 2015, 82 (1), pp.36-46. ⟨10.1017/S0022029914000533⟩. ⟨hal-01209757⟩
  • Caroline Le Maréchal, Vincent Péton, Coline Plé, Christophe Vroland, Julien Jardin, et al.. Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.. Journal of Proteomics, Elsevier, 2015, 113, pp.447-461. ⟨10.1016/j.jprot.2014.07.018⟩. ⟨hal-01209735⟩
  • Martine Deplanche, Rachid El-Aouar Filho, Ludmila Alekseeva, Emilie Ladier, Julien Jardin, et al.. Phenol-soluble modulin α induce G2/M phase transition delay in eukaryotic HeLa cells.. FASEB Journal, Federation of American Society of Experimental Biology, 2015, 29 (5), pp.1950-1959. ⟨10.1096/fj.14-260513⟩. ⟨hal-01209778⟩
  • Valérie Gagnaire Soumet, Julien Jardin, Houem Rabah, Valérie Briard-Bion, Gwénaël Jan. Emmental Cheese Environment Enhances [i]Propionibacterium freudenreichii[/i] Stress Tolerance. PLoS ONE, Public Library of Science, 2015, 10 (8), pp.e0135780. ⟨10.1371/journal.pone.0135780⟩. ⟨hal-01209878⟩
  • Coline Plé, Romain Richoux, Julien Jardin, Marine Nurdin, Valérie Briard-Bion, et al.. Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model. Journal of Functional Foods, Elsevier, 2015, 18, Part A (Part A), pp.575--585. ⟨10.1016/j.jff.2015.08.015⟩. ⟨hal-01197345⟩
  • Aurélie Matéos, Muriel Guyard, François Baglinière, Julien Jardin, Frederic Gaucheron, et al.. Proteolysis of milk proteins by AprX, an extracellular protease identified in [i]Pseudomonas[/i] LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk. International Dairy Journal, Elsevier, 2015, 49, pp.78-88. ⟨10.1016/j.idairyj.2015.04.008⟩. ⟨hal-01160599⟩
  • Oun Ki Chang, Emeline Roux, Ahoefa Ablavi Awussi, Laurent Miclo, Julien Jardin, et al.. Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides. International Dairy Journal, Elsevier, 2014, 38, pp.104-115. ⟨10.1016/j.idairyj.2014.01.008⟩. ⟨hal-01209572⟩
  • Nubia Seyffert, Renata Faria Silva, Julien Jardin, Wanderson Silva, Thiago Luiz de Paula Castro, et al.. Serological proteome analysis of [i]Corynebacterium pseudotuberculosis[/i] isolated from different hosts reveals novel candidates for prophylactics to control caseous lymphadenitis. Veterinary Microbiology, Elsevier, 2014, 174, pp.255-260. ⟨10.1016/j.vetmic.2014.08.024⟩. ⟨hal-01209718⟩
  • Caroline Le Maréchal, Vincent Péton, Coline Le Plenier, Christophe Vroland, Julien Jardin, et al.. Data from an integrative approach decipher the surface proteome of [i]Propionibacterium freudenreichii[/i]. Data in Brief, Elsevier, 2014, 1, pp.46-50. ⟨10.1016/j.dib.2014.08.009⟩. ⟨hal-01209746⟩
  • Vincent Péton, Damien Bouchard, Sintia Almeida da Silva, Lucie Rault, Hélène Falentin, et al.. Fine-tuned characterization of [i]Staphylococcus aureus[/i] Newbould 305, a strain associated with mild and chronic mastitis in bovines. Veterinary Research, BioMed Central, 2014, 45 (106), pp.1-15. ⟨10.1186/PREACCEPT-6950585981338355⟩. ⟨hal-01209743⟩
  • Kéra Nyemb, Julien Jardin, David Causeur, Catherine Guérin-Dubiard, Didier Dupont, et al.. Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis. Food Research International, Elsevier, 2014, 63, pp.192-202. ⟨10.1016/j.foodres.2014.03⟩. ⟨hal-01189975⟩
  • Vincent Peton, Damien S Bouchard, Sintia Almeida, Lucie Rault, Hélène Falentin, et al.. Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines. Veterinary Research, BioMed Central, 2014, 45 (1), pp.106. ⟨10.1186/s13567-014-0106-7⟩. ⟨hal-01290602⟩
  • Kéra Nyemb, Catherine Guérin-Dubiard, Didier Dupont, Julien Jardin, Shane M. Rutherfurd, et al.. The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates. Food Chemistry, Elsevier, 2014, 157, pp.429-438. ⟨10.1016/j.foodchem.2014.02.048⟩. ⟨hal-01209588⟩
  • Florence Barbe, Steven Le Feunteun, Didier Remond, Olivia Ménard, Julien Jardin, et al.. Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs. Food Research International, Elsevier, 2014, 63 (part B), pp.147-156. ⟨10.1016/j.foodres.2014.02.015⟩. ⟨hal-02639243⟩
  • François Baglinière, Aurélie Matéos, Gaëlle Tanguy-Sai, Julien Jardin, Valérie Briard-Bion, et al.. Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation. International Dairy Journal, Elsevier, 2013, 31, pp.55-61. ⟨10.1016/j.idairyj.2013.02.011⟩. ⟨hal-01209417⟩
  • Caroline Le Maréchal, Julien Jardin, Valérie Briard-Bion, Lucie Rault, Nadia Berkova, et al.. [i]Staphylococcus aureus[/i] proteins differentially produced in ewe gangrenous mastitis or ewe milk. Veterinary Microbiology, Elsevier, 2013, 164, pp.150-157. ⟨10.1016/j.vetmic.2013.01.013⟩. ⟨hal-01209415⟩
  • Zeeshan Hafeez, Céline Cakir-Kiefer, Jean-Michel Girardet, Julien Jardin, Clarisse Perrin, et al.. Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus.. Applied Microbiology and Biotechnology, Springer Verlag, 2013, 97 (22), pp.9787-9799. ⟨10.1007/s00253-013-5245-7⟩. ⟨hal-01209516⟩
  • Leïla Mekmene, Romain Richoux, Lydie Aubert-Frogerais, Marie-Noelle Madec, Christian Corre, et al.. [i]Lactobacillus helveticus[/i] as a tool to change proteolysis and functionality in Swiss-type cheeses. Journal of Dairy Science, American Dairy Science Association, 2013, 96 (3), pp.1455-1470. ⟨10.3168/jds.2012-6179⟩. ⟨hal-01191386⟩
  • Rachel Boutrou, Claire C. Gaudichon, Didier Dupont, Julien Jardin, Gheorghe Airinei, et al.. Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans. The American Journal of Clinical Nutrition, Oxford University Press, 2013, 97, pp.1314 - 1323. ⟨10.3945/ajcn.112.055202⟩. ⟨hal-01547487⟩
  • Marion Dalmasso, Julie Aubert, Valérie Briard-Bion, Victoria Chuat, Stéphanie-Marie Deutsch, et al.. A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold. PLoS ONE, Public Library of Science, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩. ⟨hal-01189567⟩
  • Marion Dalmasso, Julie Aubert, Valérie Briard-Bion, Victoria Chuat, Stéphanie-Marie Deutsch, et al.. Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold. PLoS ONE, Public Library of Science, 2012, 7 (4), ⟨10.1371/annotation/e0ff065d-a52d-44f2-8727-328393ed60b6⟩. ⟨hal-02363413⟩
  • Julien Jardin, Daniel Mollé, Michel Piot, Sylvie Lortal, Valérie Gagnaire Soumet. Quantitative proteomic analysis of bacterial enzymes released in cheese during ripening. International Journal of Food Microbiology, Elsevier, 2012, 155 (1-2), pp.19-28. ⟨10.1016/j.ijfoodmicro.2012.01.008⟩. ⟨hal-01209299⟩
  • Nubia Seyffert, Caroline Le Maréchal, Julien Jardin, John.A Mcculloch, Fabio Rogerio Rosado, et al.. [i]Staphylococcus aureus[/i] proteins differentially recognized by the ovine immune response in mastitis or nasal carriage. Veterinary Microbiology, Elsevier, 2012, 157 (3-4), pp.439-447. ⟨10.1016/j.vetmic.2012.01.016⟩. ⟨hal-01209309⟩
  • Karima Bouzerzour, François Morgan, Isabelle Cuinet, Cécile Bonhomme, Julien Jardin, et al.. In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides. British Journal of Nutrition, Cambridge University Press (CUP), 2012, 108 (12), pp.2105-2114. ⟨10.1017/S000711451200027X⟩. ⟨hal-01454196⟩
  • François Baglinière, Gaëlle Tanguy-Sai, Julien Jardin, Aurélie Matéos, Valérie Briard-Bion, et al.. Quantitative and qualitative variability of the caseinolytic potential of different strains of [i]Pseudomonas fluorescens[/i]: Implications for the stability of casein micelles of UHT milks during their storage. Food Chemistry, Elsevier, 2012, 135 (4), pp.2593-2603. ⟨10.1016/j.foodchem.2012.06.099⟩. ⟨hal-01209315⟩
  • Y. Desfougeres, Julien Jardin, Valérie Lechevalier-Datin, S. Pezennec, Francoise Nau. Succinimidyl residue formation in hen egg-white lysozyme favors the formation of intermolecular covalent bonds without affecting its tertiary structure.. Biomacromolecules, American Chemical Society, 2011, 12 (1), pp.156-66. ⟨10.1021/bm101089g⟩. ⟨hal-00729259⟩
  • Caroline Le Maréchal, Julien Jardin, Gwénaël Jan, Sergine Even, Coralie Pulido, et al.. Staphylococcus aureus seroproteomes discriminate ruminant isolates causing mild or severe mastitis. Veterinary Research, BioMed Central, 2011, 42 (35), pp.1-20. ⟨10.1186/1297-9716-42-35⟩. ⟨hal-01454159⟩
  • Leïla Mekmene, Julien Jardin, Christian Corre, Daniel Mollé, Romain Richoux, et al.. Simultaneous Presence of PrtH and PrtH2 Proteinases in Lactobacillus helveticus Strains Improves Breakdown of the Pure alpha s1-Casein. Applied and Environmental Microbiology, American Society for Microbiology, 2011, 77 (1), pp.179-186. ⟨10.1128/AEM.01466-10⟩. ⟨hal-01454157⟩
  • Caroline Le Maréchal, Nubia Seyffert, Julien Jardin, David Hernandez, Gwénaël Jan, et al.. Molecular basis of virulence in Staphylococcus aureus mastitis. PLoS ONE, Public Library of Science, 2011, 6 (11), ⟨10.1371/journal.pone.0027354⟩. ⟨hal-01189501⟩
  • Valérie Gagnaire Soumet, Stéfania Carpino, Concetta Pediliggieri, Julien Jardin, Sylvie Lortal, et al.. Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometry. Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (23), pp.12443-12452. ⟨10.1021/jf2027268⟩. ⟨hal-01454142⟩
  • J. Dherbécourt, Julien Jardin, M.-B. Maillard, F. Baglinière, Frédérique Barloy-Hubler, et al.. Identification of a secreted lipolytic esterase in Propionibacterium freudenreichii, a ripening process bacterium involved in emmental cheese lipolysis.. Applied and Environmental Microbiology, American Society for Microbiology, 2010, 76 (4), pp.1181-8. ⟨10.1128/AEM.02453-09⟩. ⟨hal-00461599⟩
  • Didier Dupont, Giuseppina Mandalari, Daniel Mollé, Julien Jardin, Joëlle Léonil, et al.. Comparative resistance of food proteins to adult and infant in vitro digestion models. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2010, 54, pp.767-780. ⟨10.1002/mnfr.200900142⟩. ⟨hal-01454130⟩
  • Didier Dupont, Rachel Boutrou, Olivia Ménard, Julien Jardin, Gaëlle Tanguy-Sai, et al.. Heat treatment of milk during powder manufacture increases casein resistance to simulated infant digestion. Food Digestion, 2010, 1, pp.28-39. ⟨10.1007/s13228-010-0003-0⟩. ⟨hal-01454180⟩
  • Didier Dupont, Giuseppina Mandalari, Daniel Mollé, Julien Jardin, Odile Rolet-Répécaud, et al.. Food processing increase casein resistance to simulated infant digestion. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2010, 54 (11), pp.1677-1689. ⟨10.1002/mnfr.200900582⟩. ⟨hal-01484162⟩
  • Hélène Falentin, Stéphanie-Marie Deutsch, Gwénaël Jan, Valentin Loux, Anne Thierry, et al.. The complete genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy actinobacterium with food and probiotic applications. PLoS ONE, Public Library of Science, 2010, 5 (7), pp.1-12. ⟨10.1371/journal.pone.0011748⟩. ⟨hal-01204238⟩
  • Rachel Boutrou, Elodie Coirre, Julien Jardin, Joëlle Léonil. Phosphorylation and Coordination Bond of Mineral Inhibit the Hydrolysis of the β-Casein (1-25) Peptide by Intestinal Brush-Border Membrane Enzymes. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (13), pp.7955-7961. ⟨10.1021/jf100568r⟩. ⟨hal-01454116⟩
  • Daniel Mollé, Julien Jardin, Michel Piot, Maryvonne Pasco, Joëlle Léonil, et al.. Comparison of electrospray and matrix-assisted laser desorption ionization on the same hybrid quadrupole time-of-flight tandem mass spectrometer: Application to bidimensional liquid chromatography of proteins from bovine milk fraction. Journal of Chromatography A, Elsevier, 2009, 1216, pp.2424-2432. ⟨10.1016/j.chroma.2009.01.017⟩. ⟨hal-01454079⟩
  • Yong Jun Goh, Andrea Azcarate-Peril, Sarah O'Flaherty, Evelyn Durmaz, Florence Valence-Bertel, et al.. Development and Application of a upp-Based Counterselective Gene Replacement System for the Study of the S-Layer Protein SlpX of Lactobacillus acidophilus NCFM. Applied and Environmental Microbiology, American Society for Microbiology, 2009, 75 (10), pp.3093-3105. ⟨10.1128/AEM.02502-08⟩. ⟨hal-01454102⟩
  • Coralie Dupas, Isabelle Adt, Amandine Cottaz, Rachel Boutrou, Daniel Molle, et al.. A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese. Dairy Science & Technology, EDP sciences/Springer, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩. ⟨hal-00895716⟩
  • Antoine Bouchoux, Pierre Emerson Cayemitte, Julien Jardin, Geneviève Gésan-Guiziou, Bernard Cabane. Casein Micelle Dispersions under Osmotic Stress. Biophysical Journal, Biophysical Society, 2009, 96 (2), pp.693-706. ⟨10.1016/j.bpj.2008.10.006⟩. ⟨hal-01454090⟩
  • Valérie Gagnaire Soumet, Julien Jardin, Gwénaël Jan, Sylvie Lortal. Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances. Journal of Dairy Science, American Dairy Science Association, 2009, 92, pp.811-825. ⟨10.3168/jds.2008-1476⟩. ⟨hal-01454099⟩
  • M. Gulzar, Thomas Croguennec, Julien Jardin, M. Piot, S. Bouhallab. Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of beta-Lactoglobulin. Food Chemistry, Elsevier, 2009, 116 (4), pp.884-891. ⟨10.1016/j.foodchem.2009.03.043⟩. ⟨hal-00729989⟩
  • Rachel Boutrou, Julien Jardin, Anne Blais, Daniel Tomé, Joelle Léonil. Glycosylations of K-casein-derived caseinomacropeptide reduce its accessibility to endo- but not exointestinal brush border membrane peptidases. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56, pp.8166-8173. ⟨10.1021/jf801140d⟩. ⟨hal-01173375⟩

Reports2 documents

  • Alan Mackie, Didier Dupont, Amelia Torcello‐gómez, Julien Jardin, Amélie Deglaire. Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). [Technical Report] EFSA project OC/EFSA/GMO/2017/01, 2019. ⟨hal-02789096⟩
  • Julien Jardin, Sylvie Lortal, Florence Valence-Bertel. Identification des bactéries par spectrométrie de masse. [Autre] auto-saisine. 2009. ⟨hal-01454380⟩