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	The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics Agnès Marsset-Baglieri , Gilles Fromentin , Francoise Nau , Gheorghe Airinei , Julien Piedcoq Appetite, 2015, 90, pp.136-143. ⟨10.1016/j.appet.2015.03.010⟩ Article dans une revue hal-01455220v1
	The satiating effect of egg is higher than fresh cheese in humans Agnés Marsset-Baglieri , G. Fromentin , Francoise Nau , G. Airinei , A. Diouani Annals of Nutrition and Metabolism, 2011, 58, pp.1 Article dans une revue hal-00730152v1

	The satiating effect of egg is higher than fresh cheese when given as isocaloric "solid" preloads in humans Agnès Marsset-Baglieri , Aldjia Diouani , Gilles Fromentin , Gheorghe Airinei , Robert Benamouzig Experimental Biology Meeting 2011, Apr 2011, Washington D.C., United States Communication dans un congrès hal-01186836v1

	The satiating effect of egg is higher than fresh cheese in humans Agnès Marsset-Baglieri , Gilles Fromentin , Francoise Nau , G. Airinei , A. Diouani 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism Poster de conférence hal-01186849v1

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