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Elias BOU-MAROUN
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Documents
Identifiants chercheurs
- eliasbou-maroun
- ResearcherId : Q-4190-2018
- IdRef : 092740529
- 0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Présentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
Publications
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIRFood Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩
Article dans une revue
hal-02173332v1
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Communication dans un congrès
hal-02873484v1
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