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Elias Bou-Maroun

Elias Bou-Maroun works on the development of new molecularly imprinted materials and their application in fields such as: pre-concentration, identification of markers in complex matrices, removal of undesirable components, encapsulation and sensing. He also develops spectroscopic and chromatographic methods to analyze and to characterize trace components in food and cosmetic matrices.

Philippe Cayot   

Journal articles16 documents

  • Samar Daoud, Gustav Waschatko, Elias Bou-Maroun, Philippe Cayot. Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy. Analytical Methods, Royal Society of Chemistry, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩. ⟨hal-02962630⟩
  • Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis Gougeon, et al.. A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers. Sensors, MDPI, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩. ⟨hal-03016429⟩
  • Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Benjamin Horemans, Renaud Mestdagh, et al.. Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems. Foods, MDPI, 2020, 9 (10), pp.1-16. ⟨10.3390/foods9101432⟩. ⟨hal-02987153⟩
  • Céline Lafarge, Manal Bitar, Leina El Hosry, Philippe Cayot, Elias Bou-Maroun. Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution. Materials Today Communications, Elsevier, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩. ⟨hal-02613429⟩
  • Nour Doumani, Isabelle Séverin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, et al.. Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. Foods, MDPI, 2020, 9 (4), ⟨10.3390/foods9040474⟩. ⟨hal-02551705⟩
  • Samar Daoud, Elias Bou-Maroun, Gustav Waschatko, Philippe Cayot. Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism. Food Chemistry, Elsevier, In press, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩. ⟨hal-03013707⟩
  • Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, Gustav Waschatko, Nils Billecke, et al.. Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR. Food Chemistry, Elsevier, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩. ⟨hal-02173332⟩
  • Manal Bitar, Céline Lafarge, Nicolas Sok, Philippe Cayot, Elias Bou-Maroun. Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent. Food Chemistry, Elsevier, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩. ⟨hal-02173340⟩
  • Nour Doumani, Elias Bou-Maroun, Jacqueline Maalouly, Maya Tueni, Adrien Dubois, et al.. A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine. Sensors, MDPI, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩. ⟨hal-02380053⟩
  • Elias Bou-Maroun, Jérôme Rossignol, Brice de Fonseca, Céline Lafarge, Régis D. Gougeon, et al.. Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide. Sensors and Actuators B: Chemical, Elsevier, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩. ⟨hal-01483684⟩
  • Manal Bitar, Gaëlle Roudaut, Jacqueline Maalouly, Stéphane Brandès, Régis D Gougeon, et al.. Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity. Reactive and Functional Polymers, Elsevier, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩. ⟨hal-01509912⟩
  • Nathalie Cayot, Céline Lafarge, Elias Bou-Maroun, Philippe Cayot. Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system. Journal of Chromatography A, Elsevier, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩. ⟨hal-01483698⟩
  • Manal Bitar, Elias Bou-Maroun, Adrien Lerbret, Naim Ouaini, Philippe Cayot. Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media. Journal of Separation Science, Wiley-VCH Verlag, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩. ⟨hal-02515789⟩
  • Manal Bitar, Jacqueline Maalouly, Hanna Chebib, Adrien Lerbret, Philippe Cayot, et al.. Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide. Reactive and Functional Polymers, Elsevier, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩. ⟨hal-02517385⟩
  • Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, et al.. Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders. Food and Nutrition Sciences, Scientific Research, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩. ⟨hal-02359633⟩
  • Nathalie Cayot, Philippe Cayot, Elias Bou-Maroun, Hélène Labouré, Beatriz Abad-Romero, et al.. Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas. International Journal of Food Science and Technology, Wiley, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩. ⟨hal-02143294⟩

Conference papers2 documents

  • Samar Daoud, Elias Bou-Maroun, Laurence Dujourdy, Gustav Waschatko, Nils Billecke, et al.. Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR. 17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain. ⟨hal-02873484⟩
  • J. Rossignol, Elias Bou-Maroun, Philippe Cayot, D. Stuerga, C. Lafarge, et al.. In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers. Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩. ⟨hal-01507201⟩

Poster communications2 documents

  • Simone Scussat, Elias Bou-Maroun, Christine Fant, Philippe Cayot, Camille Loupiac. Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies. Neutrons and food, Jul 2014, Paris, France. ⟨hal-02359464⟩
  • Manal Bitar, Elias Bou-Maroun, Philippe Cayot. Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization. MIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩. ⟨hal-02529027⟩

Patents2 documents

  • Jérôme Rossignol, Elias Bou-Maroun, Céline Lafarge, Didier Stuerga, Philippe Cayot. Sensor and device for detecting an analyte in a liquid. France, Patent n° : WO2016012682 A1. 2016. ⟨hal-02526572⟩
  • Elias Bou-Maroun, Philippe Cayot, Manal Bitar. Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueux. France, N° de brevet: WO2015/067908 A1. 2015. ⟨hal-02528993⟩