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Elias BOU-MAROUN
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Documents
Identifiants chercheurs
- eliasbou-maroun
- ResearcherId : Q-4190-2018
- IdRef : 092740529
- 0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Présentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR 1517), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
Publications
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Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩
Communication dans un congrès
hal-03578468v1
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Communication dans un congrès
hal-02873484v1
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In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted PolymersEurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩
Communication dans un congrès
hal-01507201v1
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Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopiesNeutrons and food, Jul 2014, Paris, France
Poster de conférence
hal-02359464v1
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Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimizationMIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩
Poster de conférence
hal-02529027v1
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Sensor and device for detecting an analyte in a liquidFrance, Patent n° : WO2016012682 A1. 2016
Brevet
hal-02526572v1
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Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueuxFrance, N° de brevet: WO2015/067908 A1. 2015
Brevet
hal-02528993v1
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