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Elias BOU-MAROUN
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Documents
Identifiants chercheurs
- eliasbou-maroun
- ResearcherId : Q-4190-2018
- IdRef : 092740529
- 0000-0003-0208-858X
- Google Scholar : https://scholar.google.fr/citations?user=FGRK5lYAAAAJ&hl=fr&oi=ao
- ResearcherId : http://www.researcherid.com/rid/Q-4190-2018
Présentation
Elias Bou-Maroun is Associate Professor at Institut Agro Dijon. Elias works at the research department of Food and Wine Science and Technology (UMR PAM, UMR A 2102), Physical Chemistry of Food and Wine team. Elias does research mainly in the field of materials chemistry (molecularly imprinted polymers and functional polymers) and analytical chemistry applied to food.
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Communication dans un congrès
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