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Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matricesJournal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Article dans une revue
hal-02146524v1
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Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestionFood and Function, 2017, 8 (4), pp.1587-1598. ⟨10.1039/c6fo01737a⟩
Article dans une revue
hal-02146509v1
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Surface chemistry and microscopy of food powdersProgress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩
Article dans une revue
hal-02146493v1
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Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulinFood Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩
Article dans une revue
hal-02146541v1
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