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CLAIRE GAIANI

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	Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩ Article dans une revue hal-02146524v1
	Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion Justine Guerin , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , Stéphane Desobry Food and Function, 2017, 8 (4), pp.1587-1598. ⟨10.1039/c6fo01737a⟩ Article dans une revue hal-02146509v1
	Surface chemistry and microscopy of food powders Jennifer Burgain , Jérémy Petit , Joel Scher , Ron Rasch , Bhesh Bhandari Progress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩ Article dans une revue hal-02146493v1
	Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩ Article dans une revue hal-02146541v1
	Physical and functional properties of whole milk powders prepared from concentrate partially acidified with CO2 at two temperatures Leni Kosasih , Bhesh Bhandari , Sangeeta Prakash , Nidhi Bansal , Claire Gaiani International Dairy Journal, 2016, 56, pp.4-12. ⟨10.1016/j.idairyj.2015.12.009⟩ Article dans une revue hal-02146556v1
	Effect of whole milk concentrate carbonation on functional, physicochemical and structural properties of the resultant spray dried powder during storage Leni Kosasih , Bhesh Bhandari , Sangeeta Prakash , Nidhi Bansal , Claire Gaiani Journal of Food Engineering, 2016, 179, pp.68-77. ⟨10.1016/j.jfoodeng.2016.02.005⟩ Article dans une revue hal-02146551v1