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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
A. Paul
,
F. Martin
,
B. Simard
,
Joel Scher
,
C. Gaiani
Article dans une revue
hal-03954478v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders
Tristan Fournaise
,
Jennifer Burgain
,
Carole Perroud
,
Joel Scher
,
Claire Gaiani
Article dans une revue
hal-02881990v1
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Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders
Kady Rosine Irie
,
Jérémy Petit
,
Eliane Hadiowe Gnagne
,
Olivier Kouadio Kouadio
,
Claire Gaiani
International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩
Article dans une revue
hal-02881989v1
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Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Justine Guerin
,
Jérémy Petit
,
Jennifer Burgain
,
Frédéric Borges
,
Bhesh Bhandari
Article dans une revue
hal-02146524v1
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Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion
Justine Guerin
,
Jennifer Burgain
,
Frédéric Borges
,
Bhesh Bhandari
,
Stéphane Desobry
Article dans une revue
hal-02146509v1
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Surface chemistry and microscopy of food powders
Jennifer Burgain
,
Jérémy Petit
,
Joel Scher
,
Ron Rasch
,
Bhesh Bhandari
Article dans une revue
hal-02146493v1
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Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics
Marie Celeste Karam
,
Chadi Hosri
,
Raza Hussain
,
Reine Barbar
,
Claire Gaiani
Article dans une revue
hal-02146501v1
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Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture
Christelle Salameh
,
Joel Scher
,
Jérémy Petit
,
Claire Gaiani
,
Chadi Hosri
Article dans une revue
hal-02146571v1
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Links between particle surface hardening and rehydration impairment during micellar casein powder storage
Jennifer Burgain
,
Joel Scher
,
Jérémy Petit
,
Gregory Francius
,
Claire Gaiani
Article dans une revue
hal-02146531v1
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Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin
Justine Guerin
,
Jalal Bacharouche
,
Jennifer Burgain
,
Sarah Lebeer
,
Gregory Francius
Article dans une revue
hal-02146541v1
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Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State
Marie Celeste Karam
,
Claire Gaiani
,
Chadi Hosri
,
Raza Hussain
,
Joel Scher
Article dans une revue
hal-02146547v1
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Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions
Jennifer Burgain
,
Joel Scher
,
Sarah Lebeer
,
Jos Vanderleyden
,
Magda Corgneau
Article dans une revue
hal-01248665v1
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Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour
Richard Marcel Nguimbou
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Nicolas Yanou Njintang
,
Himeda Makhlouf
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Claire Gaiani
,
Joel Scher
Article dans une revue
hal-01272770v1
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Nouvelles méthodologies de caractérisation de la réactivité de surface de poudres alimentaires
Claire Gaiani
,
Ingrid Murrieta-Pazos
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Jeremy Petit
,
Laurence Galet
,
Rachel Calvet
Industries Alimentaires et Agricoles, 2013, 2013-009/010, pp.20-22
Article dans une revue
hal-01798128v1
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Multiscale characterization of whey protein isolates under high NaCl environments
Raza Hussain
,
Claire Gaiani
,
Rizwan Shukat
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Marie Celeste Karam
,
Joel Scher
Milchwissenschaft Milk Science International, 2012, 67 (3), pp.270 - 274
Article dans une revue
hal-01053133v1
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Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids
Claire Gaiani
,
Joel Scher
,
Jean Jacques Ehrhardt
,
Michel Linder
,
Pierre Schuck
Article dans une revue
hal-03321750v1
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