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CLAIRE GAIANI

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Deciphering the segregation of proteins in high-protein dairy powders after spray-drying

A. Paul , F. Martin , B. Simard , Joel Scher , C. Gaiani
Journal of Dairy Science, 2023, 106 (2), pp.843-851. ⟨10.3168/jds.2022-22133⟩
Article dans une revue hal-03954478v1
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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani
Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩
Article dans une revue hal-02881990v1
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Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders

Kady Rosine Irie , Jérémy Petit , Eliane Hadiowe Gnagne , Olivier Kouadio Kouadio , Claire Gaiani
International Journal of Food Science and Technology, 2020, 56 (1), pp.205-214. ⟨10.1111/ijfs.14620⟩
Article dans une revue hal-02881989v1

Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices

Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari
Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Article dans une revue hal-02146524v1

Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion

Justine Guerin , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , Stéphane Desobry
Food and Function, 2017, 8 (4), pp.1587-1598. ⟨10.1039/c6fo01737a⟩
Article dans une revue hal-02146509v1

Surface chemistry and microscopy of food powders

Jennifer Burgain , Jérémy Petit , Joel Scher , Ron Rasch , Bhesh Bhandari
Progress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩
Article dans une revue hal-02146493v1

Effect of whey powder rehydration and dry-denaturation state on acid milk gels characteristics

Marie Celeste Karam , Chadi Hosri , Raza Hussain , Reine Barbar , Claire Gaiani
Journal of Food Processing and Preservation, 2017, 41 (5), pp.e13200. ⟨10.1111/jfpp.13200⟩
Article dans une revue hal-02146501v1

Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture

Christelle Salameh , Joel Scher , Jérémy Petit , Claire Gaiani , Chadi Hosri
Powder Technology, 2016, 292, pp.307-313. ⟨10.1016/j.powtec.2016.01.040⟩
Article dans une revue hal-02146571v1

Links between particle surface hardening and rehydration impairment during micellar casein powder storage

Jennifer Burgain , Joel Scher , Jérémy Petit , Gregory Francius , Claire Gaiani
Food Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩
Article dans une revue hal-02146531v1

Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin

Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius
Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩
Article dans une revue hal-02146541v1

Textural Properties of Acid Milk Gels: Effects of Dairy Protein Powder Rehydration State

Marie Celeste Karam , Claire Gaiani , Chadi Hosri , Raza Hussain , Joel Scher
Journal of Food Processing and Preservation, 2016, 40 (3), pp.414-421. ⟨10.1111/jfpp.12618⟩
Article dans une revue hal-02146547v1

Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions

Jennifer Burgain , Joel Scher , Sarah Lebeer , Jos Vanderleyden , Magda Corgneau
Colloids and Surfaces B: Biointerfaces, 2015, 134, pp.332-338. ⟨10.1016/j.colsurfb.2015.06.068⟩
Article dans une revue hal-01248665v1

Effect of Cross-Section Differences and Drying Temperature on the Physicochemical, Functional and Antioxidant Properties of Giant Taro Flour

Richard Marcel Nguimbou , Nicolas Yanou Njintang , Himeda Makhlouf , Claire Gaiani , Joel Scher
Food and Bioprocess Technology, 2013, 6 (7), pp.1809-1819. ⟨10.1007/s11947-012-0846-1⟩
Article dans une revue hal-01272770v1
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Nouvelles méthodologies de caractérisation de la réactivité de surface de poudres alimentaires

Claire Gaiani , Ingrid Murrieta-Pazos , Jeremy Petit , Laurence Galet , Rachel Calvet
Industries Alimentaires et Agricoles, 2013, 2013-009/010, pp.20-22
Article dans une revue hal-01798128v1

Multiscale characterization of whey protein isolates under high NaCl environments

Raza Hussain , Claire Gaiani , Rizwan Shukat , Marie Celeste Karam , Joel Scher
Milchwissenschaft Milk Science International, 2012, 67 (3), pp.270 - 274
Article dans une revue hal-01053133v1

Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids

Claire Gaiani , Joel Scher , Jean Jacques Ehrhardt , Michel Linder , Pierre Schuck
Journal of Agricultural and Food Chemistry, 2007, 55 (16), pp.6561-6567. ⟨10.1021/jf070364b⟩
Article dans une revue hal-03321750v1

Structuration mechanism of beta-lactoglobulin: Acacia gum assemblies in presence of quercetin

Jordane Jasniewski , Leila Aberkane , Claire Gaiani , Joel Scher , Christian Sanchez
248. National Meeting of the American-Chemical-Society (ACS), American Chemical Society (ACS). USA., Aug 2014, San Francisco, Californie, United States
Communication dans un congrès hal-01837412v1

Powder properties and influencing factors

Yrjö Roos , Zahra Afrassiabian , Khashayar Saleh , Marie-Hélène Famelart , Alexia Audebert
Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle Tanguy; Luca Lanotte; Romain Jeantet. Drying in the Dairy Industry From Established Technologies to Advanced Innovations, 1, CRC Press, 68 p., 2021, 9781351119504. ⟨10.1201/9781351119504-3⟩
Chapitre d'ouvrage hal-02954408v1

Encapsulation of Probiotics in Milk Protein Microcapsules

Jennifer Burgain , Magda Corgneau , Joel Scher , Claire Gaiani
Sagis, Leonard M.C. Microencapsulation and Microspheres for Food Applications, Chapter 20, Academic Press, pp.391-406, 2015, 978-0-12-800350-3. ⟨10.1016/B978-0-12-800350-3.00019-4⟩
Chapitre d'ouvrage hal-01278429v1