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Impact of formulation on reconstitution and flowability of spray-dried milk powdersPowder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩
Article dans une revue
hal-02881990v1
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Surface chemistry and microscopy of food powdersProgress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩
Article dans une revue
hal-02146493v1
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Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matricesJournal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩
Article dans une revue
hal-02146524v1
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Links between particle surface hardening and rehydration impairment during micellar casein powder storageFood Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩
Article dans une revue
hal-02146531v1
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