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CLAIRE GAIANI

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"jennifer-burgain"

	Deciphering the segregation of proteins in high-protein dairy powders after spray-drying A. Paul , F. Martin , B. Simard , Joel Scher , C. Gaiani Journal of Dairy Science, 2023, 106 (2), pp.843-851. ⟨10.3168/jds.2022-22133⟩ Article dans une revue hal-03954478v1
	Impact of formulation on reconstitution and flowability of spray-dried milk powders Tristan Fournaise , Jennifer Burgain , Carole Perroud , Joel Scher , Claire Gaiani Powder Technology, 2020, 372, pp.107-116. ⟨10.1016/j.powtec.2020.05.085⟩ Article dans une revue hal-02881990v1
	Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Justine Guerin , Jérémy Petit , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari Journal of Food Engineering, 2017, 193, pp.10-19. ⟨10.1016/j.jfoodeng.2016.08.008⟩ Article dans une revue hal-02146524v1
	Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion Justine Guerin , Jennifer Burgain , Frédéric Borges , Bhesh Bhandari , Stéphane Desobry Food and Function, 2017, 8 (4), pp.1587-1598. ⟨10.1039/c6fo01737a⟩ Article dans une revue hal-02146509v1
	Surface chemistry and microscopy of food powders Jennifer Burgain , Jérémy Petit , Joel Scher , Ron Rasch , Bhesh Bhandari Progress in Surface Science, 2017, 92 (4), pp.409-429. ⟨10.1016/j.progsurf.2017.07.002⟩ Article dans une revue hal-02146493v1
	Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin Justine Guerin , Jalal Bacharouche , Jennifer Burgain , Sarah Lebeer , Gregory Francius Food Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩ Article dans une revue hal-02146541v1
	Links between particle surface hardening and rehydration impairment during micellar casein powder storage Jennifer Burgain , Joel Scher , Jérémy Petit , Gregory Francius , Claire Gaiani Food Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩ Article dans une revue hal-02146531v1
	Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactions Jennifer Burgain , Joel Scher , Sarah Lebeer , Jos Vanderleyden , Magda Corgneau Colloids and Surfaces B: Biointerfaces, 2015, 134, pp.332-338. ⟨10.1016/j.colsurfb.2015.06.068⟩ Article dans une revue hal-01248665v1

	Encapsulation of Probiotics in Milk Protein Microcapsules Jennifer Burgain , Magda Corgneau , Joel Scher , Claire Gaiani Sagis, Leonard M.C. Microencapsulation and Microspheres for Food Applications, Chapter 20, Academic Press, pp.391-406, 2015, 978-0-12-800350-3. ⟨10.1016/B978-0-12-800350-3.00019-4⟩ Chapitre d'ouvrage hal-01278429v1