- 2
- 1
CLAIRE GAIANI
3
Documents
Présentation
Publications
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 3
- 3
- 3
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 1
- 2
- 1
- 1
Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulinFood Hydrocolloids, 2016, 58, pp.35-41. ⟨10.1016/j.foodhyd.2016.02.016⟩
Article dans une revue
hal-02146541v1
|
|
Links between particle surface hardening and rehydration impairment during micellar casein powder storageFood Hydrocolloids, 2016, 61, pp.277-285. ⟨10.1016/j.foodhyd.2016.05.021⟩
Article dans une revue
hal-02146531v1
|
|
Impacts of pH-mediated EPS structure on probiotic bacterial pili–whey proteins interactionsColloids and Surfaces B: Biointerfaces, 2015, 134, pp.332-338. ⟨10.1016/j.colsurfb.2015.06.068⟩
Article dans une revue
hal-01248665v1
|