Caroline Mejean

Documents

Identifiants chercheurs

caroline-mejean
IdRef : 131347217
0000-0001-6467-5056

Présentation

Publications

1136541

	Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩ Article dans une revue hal-04222209v1
	Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩ Article dans une revue hal-03768059v1
	Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort Marie Beslay , Bernard Srour , Caroline Méjean , Benjamin Allès , Thibault Fiolet PLoS Medicine, 2020, 17 (8), ⟨10.1371/journal.pmed.1003256⟩ Article dans une revue hal-02926835v1
	Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) Bernard Srour , Leopold Fezeu , Emmanuelle Kesse-Guyot , Benjamin Allès , Caroline Mejean BMJ, 2019, 365, pp.l1451. ⟨10.1136/bmj.l1451⟩ Article dans une revue hal-02177544v1
	Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès BMJ, 2018, 360, ⟨10.1136/bmj.k322⟩ Article dans une revue hal-02178347v1
	Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩ Article dans une revue hal-01608167v1
	Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Peneau Nutrients, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩ Article dans une revue hal-01592223v1
	Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study Chantal Julia , Lucien Martinez , Benjamin Allès , Mathilde Touvier , Serge Hercberg Public Health Nutrition, 2017, 21 (1), pp.1-11. ⟨10.1017/S1368980017001367⟩ Article dans une revue hal-01606764v1
	Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩ Article dans une revue hal-01595546v1
	Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Peneau International Journal of Cardiology, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩ Article dans une revue hal-01606731v1
	Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lécuyer , Solia Adriouch BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩ Article dans une revue hal-02276333v1
	Exposure to contaminants and nutritional intakes in a French vegetarian population Ségolène Fleury , Gilles Rivière , Benjamin Allès , Emmanuelle Kesse-Guyot , Caroline Méjean Food and Chemical Toxicology, 2017, 109 (1), pp.218-229. ⟨10.1016/j.fct.2017.07.048⟩ Article dans une revue hal-01604582v1
	Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier , Caroline Méjean Public Health Nutrition, 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩ Article dans une revue hal-01511399v1
	Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study Chantal Julia , Olivier Blanchet , Caroline Méjean , Sandrine Péneau , Pauline Ducrot International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩ Article dans une revue hal-02640379v1
	Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study Chantal Julia , Caroline Mejean , Mathilde Touvier , Sandrine Péneau , Camille Lassale European Journal of Nutrition, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩ Article dans une revue hal-02637123v1
	The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles Chantal Julia , Caroline Mejean , Sandrine Péneau , Camille Buscail , Benjamin Allès PLoS ONE, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩ Article dans une revue hal-02634850v1
	Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot European Journal of Preventive Cardiology, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩ Article dans une revue hal-02438765v1
	Lessons learned from methodological validation research in E-Epidemiology Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Katia Castebon , Caroline Méjean JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩ Article dans une revue hal-01606204v1
	Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study Julia Baudry , Mathilde Touvier , Benjamin Allès , Sandrine Péneau , Caroline Mejean British Journal of Nutrition, 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩ Article dans une revue hal-02634568v1
	Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial Pauline Ducrot , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier American Journal of Preventive Medicine, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩ Article dans une revue hal-02636855v1
	The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort Chantal Julia , Léopold Fezeu Kamedjie , Pauline Ducrot , Caroline Mejean , Sandrine Péneau Journal of Nutrition, 2015, 145 (10), pp.2355-2361. ⟨10.3945/jn.115.213629⟩ Article dans une revue hal-02636242v1
	Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier PLoS ONE, 2015, 10 (10), ⟨10.1371/journal.pone.0140898⟩ Article dans une revue hal-02639465v1
	How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study Camille Pouchieu , Caroline Mejean , Valentina Andreeva , Emmanuelle Kesse-Guyot , Philippine Fassier Journal of Medical Internet Research, 2015, 17 (2), pp.49-59. ⟨10.2196/jmir.3813⟩ Article dans une revue hal-02637842v1
	Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Péneau , Mathilde Touvier BMC Public Health, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩ Article dans une revue hal-02631480v1
	Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort Chantal Julia , Pauline Ducrot , Camille Lassale , Leopold Fezeu , Caroline Mejean Preventive Medicine, 2015, 81, pp.189-194. ⟨10.1016/j.ypmed.2015.08.022⟩ Article dans une revue hal-02635767v1
	Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations Chantal Julia , Pauline Ducrot , Sandrine Péneau , Valérie Deschamps , Caroline Mejean Nutrition Journal, 2015, 14, pp.1-12. ⟨10.1186/s12937-015-0090-4⟩ Article dans une revue hal-02635320v1
	Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study) Julia Baudry , Caroline Mejean , Benjamin Allès , Sandrine Péneau , Mathilde Touvier Nutrients, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩ Article dans une revue hal-02634476v1
	Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier Nutrients, 2015, 7 (8), pp.7106-7125. ⟨10.3390/nu7085325⟩ Article dans une revue hal-02637905v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot British Journal of Nutrition, 2015, 114 (10), pp.1702-1710. ⟨10.1017/S0007114515003384⟩ Article dans une revue hal-02438742v1
	Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study. Caroline Mejean , Fabien Szabo de Edelenyi , Mathilde Touvier , Emmanuelle Kesse-Guyot , Chantal Julia Journal of Medical Internet Research, 2014, 16 (8), pp.e189. ⟨10.2196/jmir.3161⟩ Article dans une revue hal-02633812v1
	Application of the British Food Standards Agency nutrient profiling system in a French food composition database Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier , Caroline Mejean , Léopold Fezeu Kamedjie British Journal of Nutrition, 2014, 112 (10), pp.1699-1705. ⟨10.1017/S0007114514002761⟩ Article dans une revue hal-02631294v1
	Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context Chantal Julia , Mathilde Touvier , Caroline Mejean , Pauline Ducrot , Sandrine Péneau Journal of Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩ Article dans une revue hal-02632602v1
	Association Between Prediagnostic Biomarkers of Inflammation and Endothelial Function and Cancer Risk: A Nested Case-Control Study Mathilde Touvier , Léopold Fezeu Kamedjie , Namanjeet Ahluwalia , Chantal Julia , Nathalie Charnaux American Journal of Epidemiology, 2013, 177 (1), pp.3 - 13. ⟨10.1093/aje/kws359⟩ Article dans une revue hal-02647615v1
	Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study Emmanuelle Kesse-Guyot , Valentina Andreeva , Katia Castetbon , Michel Vernay , Mathilde Touvier Journal of Medical Internet Research, 2013, 15 (9), pp.148 - 159. ⟨10.2196/jmir.2488⟩ Article dans une revue hal-02645907v1
	Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk Mathilde Touvier , Léopold Fezeu Kamedjie , Namanjeet Ahluwalia , Chantal Julia , Nathalie Charnaux World Journal of Gastroenterology, 2012, 18 (22), pp.2805 - 2812. ⟨10.3748/wjg.v18.i22.2805⟩ Article dans une revue hal-02649500v1
	Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Mejean , Clothilde Pollet , Aurélie Malon British Journal of Nutrition, 2011, 105 (7), pp.1055 - 1064. ⟨10.1017/S0007114510004617⟩ Article dans une revue hal-02646804v1
	Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study Anne-Claire Vergnaud , Mathilde Touvier , Caroline Mejean , Emmanuelle Kesse-Guyot , Clothilde Pollet International Journal of Public Health, 2011, 56 (4), pp.407 - 417. ⟨10.1007/s00038-011-0257-5⟩ Article dans une revue hal-02644402v1
	Sociodemographic and economic characteristics associated with dairy intake vary across genders Mathilde Touvier , Caroline Mejean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Serge Hercberg Journal of Human Nutrition and Dietetics, 2011, 24 (1), pp.74 - 85. ⟨10.1111/j.1365-277X.2010.01113.x⟩ Article dans une revue hal-02646284v1
	Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Sandrine Péneau British Journal of Nutrition, 2010, 103 (10), pp.1485-1492. ⟨10.1017/S0007114509993345⟩ Article dans une revue hal-02920412v1
	Comparison between web-based and paper versions of a self-administered anthropometric questionnaire Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Clothilde Pollet , Aurélie Malon European Journal of Epidemiology, 2010, 25 (5), pp.287-296. ⟨10.1007/s10654-010-9433-9⟩ Article dans une revue hal-00570128v1
	Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Méjean , Carla Estaquio , Sandrine Péneau Annals of Nutrition and Metabolism, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩ Article dans une revue hal-02920328v1
	The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. Serge Hercberg , Katia Castetbon , Sébastien Czernichow , Aurélie Malon , Caroline Mejean BMC Public Health, 2010, 10 (1), pp.242. ⟨10.1186/1471-2458-10-242⟩ Article dans une revue inserm-00668457v1

	What can diet of migrants from the French West Indies indicate about the nutrition transition? Benjamin Allès , Zoé Colombet , Nathalie Arnault , Mathilde Touvier , Caroline Méjean 16th European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity, European Public Health Association (EUPHA), Nov 2023, Dublin, Ireland. pp.Meeting abstract: 652-653, ⟨10.1093/eurpub/ckad160.1637⟩ Communication dans un congrès hal-04373845v1
	Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption Anouk Reuzé , Julia Baudry , Caroline Méjean , Joséphine Brunin , Sandrine Péneau 16th European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity, European Public Health Association (EUPHA), Nov 2023, Dublin, Ireland. pp.Meeting abstract: 90-90, ⟨10.1093/eurpub/ckad160.234⟩ Communication dans un congrès hal-04373878v1
	Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States Communication dans un congrès hal-03691773v1
	Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie Clémentine Prioux , Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Emmanuelle Kesse-Guyot 2021-11-12, 2021-11-12, Nov 2021, Online, France Communication dans un congrès hal-03463848v1
	Comparaison de la qualité nutritionnelle des profils alimentaires des adultes Antillais selon leur statut migratoire vers la France hexagonale dans un contexte de transition nutritionnelle Benjamin Allès , Zoé Colombet , Nathalie Arnault , Louis-Georges Soler , Serge Hercberg Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France Communication dans un congrès hal-03463724v1
	Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults Caroline Méjean , Pascaline Rollet , Wendy Si Hassen , Christine Tichit , Aurélie Lampuré 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E212, ⟨10.1017/s0029665120001603⟩ Communication dans un congrès hal-02377023v1
	Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults Sandrine Peneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩ Communication dans un congrès hal-02377028v1
	Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès Journées Francophones de Nutrition (JFN 2017), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Dec 2017, Nantes, France Communication dans un congrès hal-02738217v1
	Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé Benjamin Allès , Caroline Méjean , Mathilde Touvier , Sandrine Peneau , Julia Baudry Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩ Communication dans un congrès hal-01606094v1
	Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p Communication dans un congrès hal-02738260v1
	Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein Melanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lecuyer , Solia Adriouch Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩ Communication dans un congrès hal-02741000v1
	Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Laurent Zelek , Emmanuelle Kesse-Guyot , Véronique Gourlet San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩ Communication dans un congrès hal-01605983v1
	Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740393v1
	Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial Pauline Ducroy , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02743338v1
	Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS Solia Adriouch , Emmanuelle Kesse-Guyot , Chantal Julia , Pauline Ducrot , Caroline Mejean 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02738714v1

	Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé Bernard Srour , Marie Beslay , Caroline Méjean , Benjamin Allès , Thibault Fiolet 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E212, 2020, 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives. ⟨10.1017/S0029665120003559⟩ Poster de conférence hal-02377022v1
	Effet du chômage sur les consommations alimentaires des adultes sur 5 ans (Etude NutriNet-Santé) Caroline Méjean , Pascaline Rollet , Wendy Si Hassen , Aurélie Lampuré , Serge Hercberg JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018, JFN 2018 - Livre des résumés Poster de conférence hal-01947502v1
	Effet de l’arrivée d’un premier enfant dans le foyer sur les évolutions sur 7 ans des consommations alimentaires et du poids des adultes (Etude NutriNet-Santé) Caroline Méjean , Pascaline Rollet , Wendy Si Hassen , Christine Tichit , Aurélie Lampuré JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018, JFN 2018 - Livre des résumés Poster de conférence hal-01947510v1
	Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Péneau 21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts Poster de conférence hal-02733907v1
	Association prospective entre consommation de produits ultra-transformés et risque de surpoids et d’obésité dans la cohorte NutriNet-Santé Marie Beslay , Caroline Méjean , Mathilde Touvier , Benjamin Allès , Thibault Fiolet JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017 Poster de conférence hal-02735150v1
	Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés Poster de conférence hal-01603021v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740340v1
	Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩ Poster de conférence hal-02740369v1

Caroline Mejean

Présentation

Publications

Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Exposure to contaminants and nutritional intakes in a French vegetarian population

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study

The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Lessons learned from methodological validation research in E-Epidemiology

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort

Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study

How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)

Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

Association Between Prediagnostic Biomarkers of Inflammation and Endothelial Function and Cancer Risk: A Nested Case-Control Study

Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study

Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study

Sociodemographic and economic characteristics associated with dairy intake vary across genders

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.

What can diet of migrants from the French West Indies indicate about the nutrition transition?

Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie

Comparaison de la qualité nutritionnelle des profils alimentaires des adultes Antillais selon leur statut migratoire vers la France hexagonale dans un contexte de transition nutritionnelle

Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults

Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults

Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé

Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé

Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé

Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein

Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals

Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial

Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Effet du chômage sur les consommations alimentaires des adultes sur 5 ans (Etude NutriNet-Santé)

Effet de l’arrivée d’un premier enfant dans le foyer sur les évolutions sur 7 ans des consommations alimentaires et du poids des adultes (Etude NutriNet-Santé)

Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study

Association prospective entre consommation de produits ultra-transformés et risque de surpoids et d’obésité dans la cohorte NutriNet-Santé

Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé)

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX