Caroline Mejean

Documents

Identifiants chercheurs

caroline-mejean
IdRef : 131347217
0000-0001-6467-5056

Présentation

Publications

1136541

"sandrine-peneau"

	Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩ Article dans une revue hal-04222209v1
	Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩ Article dans une revue hal-03768059v1
	Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩ Article dans une revue hal-01608167v1
	Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Peneau Nutrients, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩ Article dans une revue hal-01592223v1
	Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩ Article dans une revue hal-01595546v1
	Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Peneau International Journal of Cardiology, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩ Article dans une revue hal-01606731v1
	Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lécuyer , Solia Adriouch BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩ Article dans une revue hal-02276333v1
	Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier , Caroline Méjean Public Health Nutrition, 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩ Article dans une revue hal-01511399v1
	Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study Chantal Julia , Caroline Mejean , Mathilde Touvier , Sandrine Péneau , Camille Lassale European Journal of Nutrition, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩ Article dans une revue hal-02637123v1
	Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study Chantal Julia , Olivier Blanchet , Caroline Méjean , Sandrine Péneau , Pauline Ducrot International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩ Article dans une revue hal-02640379v1
	Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study Julia Baudry , Mathilde Touvier , Benjamin Allès , Sandrine Péneau , Caroline Mejean British Journal of Nutrition, 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩ Article dans une revue hal-02634568v1
	The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles Chantal Julia , Caroline Mejean , Sandrine Péneau , Camille Buscail , Benjamin Allès PLoS ONE, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩ Article dans une revue hal-02634850v1
	Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot European Journal of Preventive Cardiology, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩ Article dans une revue hal-02438765v1
	Lessons learned from methodological validation research in E-Epidemiology Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Katia Castebon , Caroline Méjean JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩ Article dans une revue hal-01606204v1
	Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial Pauline Ducrot , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier American Journal of Preventive Medicine, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩ Article dans une revue hal-02636855v1
	Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier PLoS ONE, 2015, 10 (10), ⟨10.1371/journal.pone.0140898⟩ Article dans une revue hal-02639465v1
	The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort Chantal Julia , Léopold Fezeu Kamedjie , Pauline Ducrot , Caroline Mejean , Sandrine Péneau Journal of Nutrition, 2015, 145 (10), pp.2355-2361. ⟨10.3945/jn.115.213629⟩ Article dans une revue hal-02636242v1
	Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations Chantal Julia , Pauline Ducrot , Sandrine Péneau , Valérie Deschamps , Caroline Mejean Nutrition Journal, 2015, 14, pp.1-12. ⟨10.1186/s12937-015-0090-4⟩ Article dans une revue hal-02635320v1
	Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study) Julia Baudry , Caroline Mejean , Benjamin Allès , Sandrine Péneau , Mathilde Touvier Nutrients, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩ Article dans une revue hal-02634476v1
	Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Péneau , Mathilde Touvier BMC Public Health, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩ Article dans une revue hal-02631480v1
	Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort Chantal Julia , Pauline Ducrot , Camille Lassale , Leopold Fezeu , Caroline Mejean Preventive Medicine, 2015, 81, pp.189-194. ⟨10.1016/j.ypmed.2015.08.022⟩ Article dans une revue hal-02635767v1
	Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier Nutrients, 2015, 7 (8), pp.7106-7125. ⟨10.3390/nu7085325⟩ Article dans une revue hal-02637905v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot British Journal of Nutrition, 2015, 114 (10), pp.1702-1710. ⟨10.1017/S0007114515003384⟩ Article dans une revue hal-02438742v1
	Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context Chantal Julia , Mathilde Touvier , Caroline Mejean , Pauline Ducrot , Sandrine Péneau Journal of Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩ Article dans une revue hal-02632602v1
	Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Sandrine Péneau British Journal of Nutrition, 2010, 103 (10), pp.1485-1492. ⟨10.1017/S0007114509993345⟩ Article dans une revue hal-02920412v1
	Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Méjean , Carla Estaquio , Sandrine Péneau Annals of Nutrition and Metabolism, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩ Article dans une revue hal-02920328v1

	Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption Anouk Reuzé , Julia Baudry , Caroline Méjean , Joséphine Brunin , Sandrine Péneau 16th European Public Health Conference 2023; Our Food, Our Health, Our Earth: A Sustainable Future for Humanity, European Public Health Association (EUPHA), Nov 2023, Dublin, Ireland. pp.Meeting abstract: 90-90, ⟨10.1093/eurpub/ckad160.234⟩ Communication dans un congrès hal-04373878v1
	Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States Communication dans un congrès hal-03691773v1
	Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie Clémentine Prioux , Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Emmanuelle Kesse-Guyot 2021-11-12, 2021-11-12, Nov 2021, Online, France Communication dans un congrès hal-03463848v1
	Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults Sandrine Peneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩ Communication dans un congrès hal-02377028v1
	Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé Benjamin Allès , Caroline Méjean , Mathilde Touvier , Sandrine Peneau , Julia Baudry Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩ Communication dans un congrès hal-01606094v1
	Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein Melanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lecuyer , Solia Adriouch Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩ Communication dans un congrès hal-02741000v1
	Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Laurent Zelek , Emmanuelle Kesse-Guyot , Véronique Gourlet San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩ Communication dans un congrès hal-01605983v1
	Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740393v1
	Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial Pauline Ducroy , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02743338v1
	Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS Solia Adriouch , Emmanuelle Kesse-Guyot , Chantal Julia , Pauline Ducrot , Caroline Mejean 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02738714v1

	Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Péneau 21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts Poster de conférence hal-02733907v1
	Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés Poster de conférence hal-01603021v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740340v1
	Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩ Poster de conférence hal-02740369v1

Caroline Mejean

Présentation

Publications

Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study

Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Lessons learned from methodological validation research in E-Epidemiology

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study

The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie

Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults

Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé

Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein

Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals

Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial

Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS

Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study

Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé)

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX