Caroline Mejean

Hibbah Araba Osei-Kwasi, Daniel Boateng, Ina Danquah, Michelle Holdsworth, Caroline Méjean, et al.. Acculturation and food intake among Ghanaian migrants in Europe: Findings from the RODAM Study. Journal of Nutrition Education and Behavior, Elsevier, 2020, 52 (2), pp.114-125. ⟨10.1016/j.jneb.2019.09.004⟩. ⟨hal-02621429⟩

Romane Poinsot, Florent Vieux, Christophe Dubois, Marlène Perignon, Caroline Méjean, et al.. Nutritional quality of vegetarian and non-vegetarian dishes at school: are nutrient profiling systems sufficiently informative?. Nutrients, MDPI, 2020, 12 (8), pp.2256. ⟨10.3390/nu12082256⟩. ⟨hal-02918931⟩

Zoé Colombet, Benjamin Allès, Marlène Perignon, Edwige Landais, Yves Martin-Prével, et al.. Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?. European Journal of Nutrition, Springer Verlag, 2020, online first, ⟨10.1007/s00394-020-02317-x⟩. ⟨hal-02892328⟩

Aurélie Lampuré, Solia Adriouch, Katia Castetbon, Amélie Deglaire, Pascal Schlich, et al.. Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status. European Journal of Nutrition, Springer Verlag, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩. ⟨hal-02622372⟩

Marion Tharrey, Ashby Sachs, Marlène Perignon, Chantal Simon, Caroline Méjean, et al.. Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study. BMC Public Health, BioMed Central, 2020, 20, 13 p. ⟨10.1186/s12889-020-09836-6⟩. ⟨hal-03032778⟩

Lucille Desbouys, Caroline Méjean, Stefaan de Henauw, Katia Castetbon. Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review. Public Health Nutrition, Cambridge University Press (CUP), 2020, 23 (5), pp.843-860. ⟨10.1017/S1368980019002362⟩. ⟨hal-02279018⟩

Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, et al.. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. PLoS Medicine, Public Library of Science, 2020, 17 (8), ⟨10.1371/journal.pmed.1003256⟩. ⟨hal-02926835⟩

Bernard Srour, Leopold Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Mejean, et al.. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ, BMJ Publishing Group, 2019, pp.l1451. ⟨10.1136/bmj.l1451⟩. ⟨hal-02177544⟩

Benjamin Allès, Caroline Méjean. Comment évolue le panier des français ? Les produits issus de circuits courts ont-ils des effets sur la qualité de l'alimentation ?. Village Magazine, 2019, pp.22-23. ⟨hal-02619197⟩

Marion Tharrey, Christophe Dubois, Christophe Maillot, Florent Vieux, Caroline Méjean, et al.. Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public Health Nutrition, Cambridge University Press (CUP), 2019, 22 (5), pp.765-775. ⟨10.1017/S1368980018003154⟩. ⟨hal-01943524⟩

Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prével, et al.. Socioeconomic inequalities in metabolic syndrome in the French West Indies. BMC Public Health, BioMed Central, 2019, 19 (1), pp.1-11. ⟨10.1186/s12889-019-7970-z⟩. ⟨hal-02396253⟩

Zoé Colombet, Benjamin Allès, Wendy Si Hassen, Aurélie Lampuré, Emmanuelle Kesse-Guyot, et al.. Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort. European Journal of Nutrition, Springer Verlag, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩. ⟨hal-01839190⟩

Kelly Virecoulon Giudici, Julia Baudry, Caroline Méjean, Denis Lairon, Marc Benard, et al.. Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers. Nutrients, MDPI, 2019, 11 (10), pp.2468. ⟨10.3390/nu11102468⟩. ⟨hal-02487481⟩

Marion Tharrey, Marlène Perignon, Pascale Scheromm, Caroline Méjean, Nicole Darmon. Impact of community gardens on the sustainability of lifestyles: baseline data of the JArDinS study. European Journal of Public Health, Oxford University Press (OUP): Policy B - Oxford Open Option D, 2019, 29 (Supplement_4. Meeting abstract), ⟨10.1093/eurpub/ckz186.435⟩. ⟨hal-02962313⟩

Marion Tharrey, Marlène Perignon, Pascale Scheromm, Caroline Méjean, Nicole Darmon. Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study. BMC Public Health, BioMed Central, 2019, pp.1-10. ⟨10.1186/s12889-019-6815-0⟩. ⟨hal-02154635⟩

Wendy Si Hassen, Katia Castetbon, Sandrine Péneau, Christine Tichit, Anouar Nechba, et al.. Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2018, 15 (1), pp.1-12. ⟨10.1186/s12966-018-0655-7⟩. ⟨hal-02628174⟩

Wendy Si Hassen, Katia Castetbon, Christine Tichit, Sandrine Péneau, Anouar Nechba, et al.. Energy, nutrient and food content of snacks in French adults. Nutrition Journal, BioMed Central, 2018, 17 (1), pp.1-9. ⟨10.1186/s12937-018-0336-z⟩. ⟨hal-02623208⟩

Pauline Ducrot, Caroline Méjean, France Bellisle, Benjamin Allès, Serge Hercberg, et al.. Adherence to the french eating model is inversely associated with overweight and obesity: results from a large sample of french adults. British Journal of Nutrition, Cambridge University Press (CUP), 2018, 120 (2), pp.231-239. ⟨10.1017/S0007114518000909⟩. ⟨hal-02621444⟩

Marc Benard, Caroline Méjean, Emmanuelle Kesse-Guyot, France Bellisle, Fabrice Etilé, et al.. Association between time perspective, food choice motives, and food intake in a general population. Appetite, Elsevier, 2018, 130 (1), pp.297-298. ⟨10.1016/j.appet.2018.05.157⟩. ⟨hal-02124767⟩

Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, et al.. Association between time perspective and organic food consumption in a large sample of adults. Nutrition Journal, BioMed Central, 2018, 17 (1), pp.1-10. ⟨10.1186/s12937-017-0311-0⟩. ⟨hal-01792523⟩

Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse-Guyot, Benjamin Allès, et al.. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ, BMJ Publishing Group, 2018, 360, ⟨10.1136/bmj.k322⟩. ⟨hal-02178347⟩

Caroline Méjean, Aurélie Lampuré, Wendy Si Hassen, Severine Gojard, Sandrine Péneau, et al.. Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2018, 15, pp.1-15. ⟨10.1186/s12966-018-0747-4⟩. ⟨hal-01943523⟩

Emmanuelle Kesse-Guyot, Julia Baudry, Benjamin Allès, Sandrine Peneau, Mathilde Touvier, et al.. Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩. ⟨hal-01608167⟩

Pauline Ducrot, Caroline Méjean, Vani Aroumougame, Gladys Ibanez, Benjamin Allès, et al.. Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2017, 14, pp.12. ⟨10.1186/s12966-017-0461-7⟩. ⟨hal-01501388⟩

S. Fleury, G. Rivière, Benjamin Allès, Emmanuelle Kesse-Guyot, Caroline Méjean, et al.. Exposure to contaminants and nutritional intakes in a French vegetarian population. Food and Chemical Toxicology, Elsevier, 2017, 109 (part 1), ⟨10.1016/j.fct.2017.07.048⟩. ⟨hal-01604582⟩

Wendy Si Hassen, Katia Castetbon, Eva Lelièvre, Aurélie Lampuré, Serge Hercberg, et al.. Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study). International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2017, 14 (71), pp.1-10. ⟨10.1186/s12966-017-0527-6⟩. ⟨hal-01531777⟩

Benjamin Allès, Sandrine Péneau, Emmanuelle Kesse-Guyot, Julia Baudry, Serge Hercberg, et al.. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults. Nutrition Journal, BioMed Central, 2017, 16 (1), pp.1-12. ⟨10.1186/s12937-017-0279-9⟩. ⟨hal-02622539⟩

Thibaut Miszkowicz, Camille Buscail de Brauer, Caroline Méjean, Nathalie Hayashi, Thierry Kern, et al.. Évaluation des fréquences de consommation alimentaire d’une population d’immigrés en situation d’insertion en région parisienne. Bulletin Epidémiologique Hebdomadaire - BEH, Saint-Maurice (Val de Marne) : Institut de veille sanitaire, 2017, pp.422-429. ⟨hal-02618187⟩

Mélanie Deschasaux, Chantal Julia, Emmanuelle Kesse-Guyot, Lucie Lécuyer, Solia Adriouch, et al.. Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system. BMJ Open, BMJ Publishing Group, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩. ⟨hal-02276333⟩

Benjamin Allès, Julia Baudry, Caroline Méjean, Mathilde Touvier, Sandrine Peneau, et al.. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study. Nutrients, MDPI, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩. ⟨hal-01592223⟩

Julia Baudry, Benjamin Allès, Sandrine Peneau, Mathilde Touvier, Caroline Méjean, et al.. Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study. Public Health Nutrition, Cambridge University Press (CUP), 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩. ⟨hal-01511399⟩

Aurélie Lampuré, Katia Castetbon, Mohamed Hanafi, Amélie Deglaire, Pascal Schlich, et al.. Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults. Nutrients, MDPI, 2017, 9 (11), pp.99 - 106. ⟨10.3390/nu9111179⟩. ⟨hal-01629374⟩

Caroline Méjean, Wendy Si Hassen, Severine Gojard, Pauline Ducrot, Aurélie Lampure, et al.. Social disparities in food preparation behaviours: a DEDIPAC study. Nutrition Journal, BioMed Central, 2017, 16, pp.1-13. ⟨10.1186/s12937-017-0281-2⟩. ⟨hal-01615928⟩

Julia Baudry, Sandrine Peneau, Benjamin Allès, Mathilde Touvier, Serge Hercberg, et al.. Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study). Nutrients, MDPI, 2017, 9 (2), ⟨10.3390/nu9020088⟩. ⟨hal-01595546⟩

Sandrine Péneau, Philippine Fassier, Benjamin Allès, Emmanuelle Kesse-Guyot, Serge Hercberg, et al.. Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers. BMC Public Health, BioMed Central, 2017, 17 (1), pp.1-11. ⟨10.1186/s12889-017-4875-6⟩. ⟨hal-02625352⟩

Michelle Holdsworth, Mary Nicolaou, Lars Jørun Langøien, Hibbah Araba Osei-Kwasi, Sebastien F. M. Chastin, et al.. Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2017, 14 (1), pp.1-15. ⟨10.1186/s12966-017-0608-6⟩. ⟨hal-02628810⟩

Anthony Fardet, Caroline Méjean, Hélène Labouré, Valentina A. Andreeva, Gilles Feron. The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles. Food and Function, Cambridge : Royal Society of Chemistry, 2017, 8 (2), pp.651 - 658. ⟨10.1039/C6FO01495J⟩. ⟨hal-01490617⟩

Marc Bénard, Géraldine Camilleri, Fabrice Etilé, Caroline Mejean, France Bellisle, et al.. Association between Impulsivity and Weight Status in a General Population. Nutrients, MDPI, 2017, 9 (3), pp.1-14. ⟨10.3390/nu9030217⟩. ⟨halshs-01520305⟩

Pauline Ducrot, Caroline Méjean, Philippine Fassier, Benjamin Allès, Serge Hercberg, et al.. Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study. British Journal of Nutrition, Cambridge University Press (CUP), 2017, 117 (06), pp.851-861. ⟨10.1017/S0007114517000666⟩. ⟨hal-01606759⟩

Aurélie Lampure, Amélie Deglaire, Pascal Schlich, Christine Urbano, Sandrine Peneau, et al.. Variation des corrélations entre l’attirance sensorielle déclarée et l’attirance sensorielle mesurée pour le gras, le salé et le sucré selon le niveau de désirabilité sociale. Nutrition Clinique et Métabolisme, Elsevier Masson, 2017, 31 (1), pp.59. ⟨10.1016/j.nupar.2016.10.069⟩. ⟨hal-01514238⟩

Chantal Julia, Lucien Martinez, Benjamin Allès, Mathilde Touvier, Serge Hercberg, et al.. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutrition, Cambridge University Press (CUP), 2017, 21 (1), pp.1-11. ⟨10.1017/S1368980017001367⟩. ⟨hal-01606764⟩

Solia Adriouch, Chantal Julia, Emmanuelle Kesse-Guyot, Pauline Ducrot, Sandrine Peneau, et al.. Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults. International Journal of Cardiology, Elsevier, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩. ⟨hal-01606731⟩

Géraldine Camilleri, Caroline Méjean, France Bellisle, Valentina Andreeva, Emmanuelle Kesse-Guyot, et al.. Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study. Journal of Nutrition, American Society for Nutrition, 2017, 147 (1), pp.61-69. ⟨10.3945/jn.116.234088⟩. ⟨hal-01604931⟩

Chantal Julia, Olivier Blanchet, Caroline Méjean, Sandrine Péneau, Pauline Ducrot, et al.. Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩. ⟨hal-02640379⟩

Chantal Julia, Caroline Mejean, Sandrine Péneau, Camille Buscail, Benjamin Allès, et al.. The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles. PLoS ONE, Public Library of Science, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩. ⟨hal-02634850⟩

Caroline Mejean, Wendy Si Hassen, Christelle Lecossais, Benjamin Allès, Sandrine Péneau, et al.. Socio-economic indicators are independently associated with intake of animal foods in French adults. Public Health Nutrition, Cambridge University Press (CUP), 2016, 19 (17), pp.3146-3157. ⟨10.1017/S1368980016001610⟩. ⟨hal-02637666⟩

Aurélie Lampuré, Katia Castetbon, Amélie Deglaire, Pascal Schlich, Sandrine Péneau, et al.. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2016, 13 (74), pp.74. ⟨10.1186/s12966-016-0406-6⟩. ⟨hal-01392307⟩

Emmanuelle Kesse-Guyot, Karen Assmann, Valentina Andreeva, Katia Castebon, Caroline Méjean, et al.. Lessons learned from methodological validation research in E-Epidemiology. JMIR Public Health and Surveillance, JMIR Publications, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩. ⟨hal-01606204⟩

Pauline Ducrot, Philippine Fassier, Caroline Mejean, Benjamin Allès, Serge Hercberg, et al.. Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. Nutrients, MDPI, 2016, 8 (7), ⟨10.3390/nu8070413⟩. ⟨hal-02631945⟩

Valentina Andreeva, Benjamin Allès, Gilles Feron, Rebeca Gonzalez, Claire Sulmont-Rossé, et al.. Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals. Nutrients, MDPI, 2016, 8 (8), pp.484. ⟨10.3390/nu8080484⟩. ⟨hal-01438823⟩

Wendy Si Hassen, Katia Castetbon, Philippe Cardon, Christophe Enaux, Mary Nicolaou, et al.. Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study. Nutrients, MDPI, 2016, 8 (3), pp.1-19. ⟨10.3390/nu8030158⟩. ⟨hal-02636505⟩

Chantal Julia, Caroline Mejean, Mathilde Touvier, Sandrine Péneau, Camille Lassale, et al.. Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study. European Journal of Nutrition, Springer Verlag, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩. ⟨hal-02637123⟩

Géraldine Camilleri, Caroline Mejean, France Bellisle, Serge Hercberg, Sandrine Péneau. Mind−body practice and body weight status in a large population-based sample of adults. American Journal of Preventive Medicine, Elsevier Masson, 2016, 50 (4), pp.e101-e109. ⟨10.1016/j.amepre.2015.10.005⟩. ⟨hal-02630613⟩

Pauline Ducrot, Chantal Julia, Caroline Mejean, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.. Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial. American Journal of Preventive Medicine, Elsevier Masson, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩. ⟨hal-02636855⟩

Solia Adriouch, Chantal Julia, Emmanuelle Kesse-Guyot, Caroline Méjean, Pauline Ducrot, et al.. Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk. European Journal of Preventive Cardiology, Sage Publications, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩. ⟨hal-02438765⟩

Julia Baudry, Mathilde Touvier, Benjamin Allès, Sandrine Péneau, Caroline Mejean, et al.. Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study. British Journal of Nutrition, Cambridge University Press (CUP), 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩. ⟨hal-02634568⟩

Géraldine Camilleri, Caroline Mejean, France Bellisle, Valentina Andreeva, Emmanuelle Kesse-Guyot, et al.. Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study. Obesity, Wiley, 2016, 24 (5), pp.1154-1161. ⟨10.1002/oby.21440⟩. ⟨hal-02635738⟩

Julia Baudry, Caroline Mejean, Benjamin Allès, Sandrine Péneau, Mathilde Touvier, et al.. Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study). Nutrients, MDPI, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩. ⟨hal-02634476⟩

Mathilde Donnenfeld, Chantal Julia, Emmanuelle Kesse-Guyot, Caroline Méjean, Pauline Ducrot, et al.. Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System. British Journal of Nutrition, Cambridge University Press (CUP), 2015, 114 (10), pp.1702-1710. ⟨10.1017/S0007114515003384⟩. ⟨hal-02438742⟩

Chantal Julia, Pauline Ducrot, Sandrine Péneau, Valérie Deschamps, Caroline Mejean, et al.. Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations. Nutrition Journal, BioMed Central, 2015, 14, ⟨10.1186/s12937-015-0090-4⟩. ⟨hal-02635320⟩

Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, et al.. Salivary composition is associated with liking and usual nutrient intake. PLoS ONE, Public Library of Science, 2015, 10 (9), pp.1-14. ⟨10.1371/journal.pone.0137473⟩. ⟨hal-01216252⟩

Pauline Ducrot, Caroline Mejean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.. Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study. PLoS ONE, Public Library of Science, 2015, 10 (10), ⟨10.1371/journal.pone.0140898⟩. ⟨hal-02639465⟩

Chantal Julia, Pauline Ducrot, Camille Lassale, Leopold Fezeu, Caroline Mejean, et al.. Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort. Preventive Medicine, Elsevier, 2015, 81, pp.189-194. ⟨10.1016/j.ypmed.2015.08.022⟩. ⟨hal-02635767⟩

Camille Pouchieu, Caroline Mejean, Valentina Andreeva, Emmanuelle Kesse-Guyot, Philippine Fassier, et al.. How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study. Journal of Medical Internet Research, JMIR Publications, 2015, 17 (2), pp.49-59. ⟨10.2196/jmir.3813⟩. ⟨hal-02637842⟩

Chantal Julia, Emmanuelle Kesse-Guyot, Pauline Ducrot, Sandrine Péneau, Mathilde Touvier, et al.. Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France. BMC Public Health, BioMed Central, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩. ⟨hal-02631480⟩

Pauline Ducrot, Caroline Méjean, Benjamin Allès, Philippine Fassier, Serge Hercberg, et al.. Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2015, 12 (120), ⟨10.1186/s12966-015-0270-9⟩. ⟨inserm-01259345⟩

Géraldine M. Camilleri, Caroline Mejean, France Bellisle, Serge Hercberg, Sandrine Péneau. Association between mindfulness and weight status in a general population from the NutriNet-Sante study. PLoS ONE, Public Library of Science, 2015, 10 (6), ⟨10.1371/journal.pone.0127447⟩. ⟨hal-02636953⟩

Pauline Ducrot, Caroline Mejean, Chantal Julia, Emmanuelle Kesse Guyot, Mathilde Touvier, et al.. Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals. Nutrients, MDPI, 2015, 7 (8), pp.7106-7125. ⟨10.3390/nu7085325⟩. ⟨hal-02637905⟩

Géraldine M. Camilleri, Caroline Mejean, France Bellisle, Valentina A. Andreeva, Valérie Sautron, et al.. Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general rench population. Appetite, Elsevier, 2015, 84, pp.34-42. ⟨10.1016/j.appet.2014.09.009⟩. ⟨hal-02636889⟩

Chantal Julia, Léopold Fezeu Kamedjie, Pauline Ducrot, Caroline Mejean, Sandrine Péneau, et al.. The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort. Journal of Nutrition, American Society for Nutrition, 2015, 145 (10), pp.2355-2361. ⟨10.3945/jn.115.213629⟩. ⟨hal-02636242⟩

Pierre Meneton, Emmanuelle Kesse Guyot, Caroline Mejean, Leopold Fezeu, Pilar Galan, et al.. Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals. International Archives of Occupational and Environmental Health, Springer Verlag, 2015, 88 (6), pp.707-716. ⟨10.1007/s00420-014-0997-7⟩. ⟨hal-02634946⟩

Chantal Julia, Caroline Mejean, Florence Vicari, Sandrine Péneau, Serge Hercberg. Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012. Public Health Nutrition, Cambridge University Press (CUP), 2015, 18 (14), pp.2679-2688. ⟨10.1017/S1368980014003231⟩. ⟨hal-02635287⟩

Julia Baudry, Caroline Mejean, Sandrine Péneau, Pilar Galan, Serge Hercberg, et al.. Health and dietary traits of organic food consumers: results from the NutriNet-Sante study. British Journal of Nutrition, Cambridge University Press (CUP), 2015, 114 (12), pp.2064-2073. ⟨10.1017/S0007114515003761⟩. ⟨hal-02632300⟩

Amélie Deglaire, Caroline Méjean, Katia Castetbon, Emmanuelle Kesse-Guyot, Serge Hercberg, et al.. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study). European Journal of Clinical Nutrition, Nature Publishing Group, 2015, 69 (1), pp.40-46. ⟨10.1038/ejcn.2014.139⟩. ⟨hal-01123448⟩

Aurélie Lampuré, Pascal Schlich, Amélie Deglaire, Katia Castetbon, Sandrine Peneau, et al.. Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults. Journal of Nutrition, American Society for Nutrition, 2015, 145 (3), pp.587-594. ⟨10.3945/jn.114.201269⟩. ⟨hal-01209779⟩

Valérie Sautron, Sandrine Peneau, Géraldine Camilleri, Laurent Muller, Bernard Ruffieux, et al.. Validity of a questionnaire measuring motives for choosing foods including sustainable concerns. Appetite, Elsevier, 2015, April 2015, pp.90-97. ⟨10.1016/j.appet.2014.12.205⟩. ⟨hal-01123305⟩

Chantal Julia, Sandrine Péneau, Valentina Andreeva, Caroline Mejean, Leopold Fezeu, et al.. Weight-loss strategies used by the general population: how are they perceived?. PLoS ONE, Public Library of Science, 2014, 9 (5), pp.e97834. ⟨10.1371/journal.pone.0097834⟩. ⟨hal-02632566⟩

Michel Vernay, Dorothée Grange, Caroline Méjean, Gaelle Guibert, Helene Escalon, et al.. Facteurs socioéconomiques associés à l'obésité parmi les femmes ayant recours à l'aide alimentaire en France. Étude Abena 2011-2012. Bulletin Epidémiologique Hebdomadaire - BEH, Saint-Maurice (Val de Marne) : Institut de veille sanitaire, 2014, pp.317-325. ⟨hal-02920537⟩

Caroline Mejean, Fabien Szabo de Edelenyi, Mathilde Touvier, Emmanuelle Kesse-Guyot, Chantal Julia, et al.. Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.. Journal of Medical Internet Research, JMIR Publications, 2014, 16 (8), pp.e189. ⟨10.2196/jmir.3161⟩. ⟨hal-02633812⟩

Katia Castetbon, Caroline Méjean, Dorothée Grange, Gaelle Guilbert, Helene Escalon, et al.. Insécurité alimentaire chez les femmes recourant à l'aide alimentaire : prévalences et associations avec l'obésité. Étude Abena 2011-2012, France. Bulletin Epidémiologique Hebdomadaire - BEH, Saint-Maurice (Val de Marne) : Institut de veille sanitaire, 2014, pp.326-333. ⟨hal-02921684⟩

Caroline Mejean, Pauline Macouillard, Sandrine Péneau, Camille Lassale, Serge Hercberg, et al.. Association of perception of front-of-pack labels with dietary, lifestyle and health characteristics. PLoS ONE, Public Library of Science, 2014, 9 (3), ⟨10.1371/journal.pone.0090971⟩. ⟨hal-02631915⟩

Fabien Szabo de Edelenyi, Chantal Julia, Frederic Courtois, Caroline Mejean, Sandrine Péneau, et al.. Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort. Annals of Nutrition and Metabolism, Karger, 2014, 64 (1), pp.28-37. ⟨10.1159/000358888⟩. ⟨hal-02633657⟩

Chantal Julia, Mathilde Touvier, Caroline Mejean, Pauline Ducrot, Sandrine Péneau, et al.. Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context. Journal of Nutrition, American Society for Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩. ⟨hal-02632602⟩

Caroline Méjean, Valérie Sautron, Géraldine Camillieri, Laurent Muller, Bernard Ruffieux, et al.. P001: Validation d’un questionnaire mesurant les motivations des consommateurs lors d’achats alimentaires en tenant compte de la durabilité. Nutrition Clinique et Métabolisme, Elsevier Masson, 2014, 28 (Supplement 1), pp.Page S67. ⟨10.1016/S0985-0562(14)70644-2⟩. ⟨hal-01845597⟩

Géraldine Camilleri, Caroline Mejean, Emmanuelle Kesse-Guyot, Valentina Andreeva, France Bellisle, et al.. The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.. Journal of Nutrition, American Society for Nutrition, 2014, 144 (8), pp.1264-73. ⟨10.3945/jn.114.193177⟩. ⟨hal-02637325⟩

Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Caroline Mejean, Léopold Fezeu Kamedjie, et al.. Application of the British Food Standards Agency nutrient profiling system in a French food composition database. British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (10), pp.1699-1705. ⟨10.1017/S0007114514002761⟩. ⟨hal-02631294⟩

Caroline Méjean, Amélie Deglaire, Emmanuelle Kesse-Guyot, Serge Hercberg, Pascal Schlich, et al.. Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study). Appetite, Elsevier, 2014, 78, pp.147-155. ⟨10.1016/j.appet.2014.03.017⟩. ⟨hal-01209653⟩

Aurélie Lampure, Amélie Deglaire, Pascal Schlich, Katia Castetbon, Sandrine Peneau, et al.. Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics. British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (8), pp.1353-1363. ⟨10.1017/S0007114514002050⟩. ⟨hal-01123453⟩

Emmanuelle Kesse-Guyot, Valentina Andreeva, Katia Castetbon, Michel Vernay, Mathilde Touvier, et al.. Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study. Journal of Medical Internet Research, JMIR Publications, 2013, 15 (9), pp.148 - 159. ⟨10.2196/jmir.2488⟩. ⟨hal-02645907⟩

Mathilde Touvier, Léopold Fezeu Kamedjie, Namanjeet Ahluwalia, Chantal Julia, Nathalie Charnaux, et al.. Association Between Prediagnostic Biomarkers of Inflammation and Endothelial Function and Cancer Risk: A Nested Case-Control Study. American Journal of Epidemiology, Oxford University Press (OUP), 2013, 177 (1), pp.3 - 13. ⟨10.1093/aje/kws359⟩. ⟨hal-02647615⟩

Caroline Mejean, Pauline Macouillard, Sandrine Péneau, Serge Hercberg, Katia Castetbon. Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits. Public Health Nutrition, Cambridge University Press (CUP), 2013, 16 (3), pp.392 - 402. ⟨10.1017/S1368980012003515⟩. ⟨hal-02645711⟩

Camille Lassalas, Pilar Galan, Katia Castetbon, Sandrine Péneau, Caroline Mejean, et al.. Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study. Preventive Medicine, Elsevier, 2013, 57 (5), pp.488 - 493. ⟨10.1016/j.ypmed.2013.06.030⟩. ⟨hal-02646668⟩

Sandrine Péneau, Estelle Menard, Caroline Mejean, France Bellisle, Serge Hercberg. Sex and dieting modify the association between emotional eating and weight status. American Journal of Clinical Nutrition, American Society for Nutrition, 2013, 97 (6), pp.1307 - 1313. ⟨10.3945/ajcn.112.054916⟩. ⟨hal-02652878⟩

Emmanuelle Kesse-Guyot, Sandrine Péneau, Caroline Mejean, Fabien Szabo de Edelenyi, Pilar Galan, et al.. Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study. PLoS ONE, Public Library of Science, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩. ⟨hal-02645345⟩

Caroline Mejean, Mariel Droomers, Yvonne T. van der Schouw, Ivonne Sluijs, Sebastien Czernichow, et al.. The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality. International Journal of Cardiology, Elsevier, 2013, 168 (6), pp.5190 - 5195. ⟨10.1016/j.ijcard.2013.07.188⟩. ⟨hal-02646855⟩

Caroline Mejean, Pauline Macouillard, Sandrine Péneau, Serge Hercberg, K. Castetbon. Consumer acceptability and understanding of front-of-pack nutrition labels. Journal of Human Nutrition and Dietetics, Wiley, 2013, 26 (5), pp.494 - 503. ⟨10.1111/jhn.12039⟩. ⟨hal-02650173⟩

Valentina Andreeva, Christophe Martin, Sylvie Issanchou, Serge Hercberg, Emmanuelle Kesse-Guyot, et al.. Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population. Appetite, Elsevier, 2013, 67, pp.53-60. ⟨10.1016/j.appet.2013.03.013⟩. ⟨hal-02419938⟩

Mathilde Touvier, Léopold Fezeu Kamedjie, Namanjeet Ahluwalia, Chantal Julia, Nathalie Charnaux, et al.. Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk. World Journal of Gastroenterology, Baishideng Publishing Group Co. Limited, 2012, 18 (22), pp.2805 - 2812. ⟨10.3748/wjg.v18.i22.2805⟩. ⟨hal-02649500⟩

Amélie Deglaire, Caroline Mejean, Katia Castetbon, Emmanuelle Kesse-Guyot, Christine Urbano, et al.. Development of a questionnaire to assay recalled liking for salt, sweet and fat. Food Quality and Preference, Elsevier, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩. ⟨hal-02650515⟩

H. Bihan, Caroline Mejean, K. Castetbon, H. Faure, V. Ducros, et al.. Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population. European Journal of Clinical Nutrition, Nature Publishing Group, 2012, 66 (3), pp.369 - 375. ⟨10.1038/ejcn.2011.173⟩. ⟨hal-02653087⟩

Amélie Deglaire, C. Méjean, K. Castetbon, E. Kesse, C. Urbano, et al.. Development of a questionnaire to assay recalled liking for salt, sweet and fat.. Food Quality and Preference, Elsevier, 2012, 23 (2), pp.110-124. ⟨hal-00924762⟩

Stéphane Rican, Grégoire Rey, Véronique Lucas-Gabrielli, Denis Bard, Jennifer Zeitlin, et al.. Local disadvantages and health: Constructing indices to analyse social and geographic health inequalities in France and their trends. Environnement, Risques and Santé, John Libbey Eurotext, 2011, 10 (3), pp.211 - 215. ⟨10.1684/ers.2011.0450⟩. ⟨hal-02646606⟩

Katia Castetbon, Caroline Mejean, V. Deschamps, C. Bellin-Lestienne, A. Oleko, et al.. Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005). Journal of Human Nutrition and Dietetics, Wiley, 2011, 24 (6), pp.560-571. ⟨10.1111/j.1365-277X.2011.01158.x⟩. ⟨hal-02646262⟩

Mathilde Touvier, Caroline Mejean, Emmanuelle Kesse-Guyot, Anne-Claire Vergnaud, Serge Hercberg, et al.. Sociodemographic and economic characteristics associated with dairy intake vary across genders. Journal of Human Nutrition and Dietetics, Wiley, 2011, 24 (1), pp.74 - 85. ⟨10.1111/j.1365-277X.2010.01113.x⟩. ⟨hal-02646284⟩

Mathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Mejean, Clothilde Pollet, Aurélie Malon, et al.. Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies. British Journal of Nutrition, Cambridge University Press (CUP), 2011, 105 (7), pp.1055 - 1064. ⟨10.1017/S0007114510004617⟩. ⟨hal-02646804⟩

Caroline Mejean, Pauline Macouillard, Katia Castetbon, Emmanuelle Kesse-Guyot, Serge Hercberg. Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults. British Journal of Nutrition, Cambridge University Press (CUP), 2011, 105 (5), pp.776 - 786. ⟨10.1017/S0007114510004174⟩. ⟨hal-02646940⟩

Anne-Claire Vergnaud, Mathilde Touvier, Caroline Mejean, Emmanuelle Kesse-Guyot, Clothilde Pollet, et al.. Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study. International Journal of Public Health, Springer Verlag, 2011, 56 (4), pp.407 - 417. ⟨10.1007/s00038-011-0257-5⟩. ⟨hal-02644402⟩

Caroline Mejean, V. Deschamps, C. Bellin-Lestienne, A. Oleko, Nicole Darmon, et al.. Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (the ABENA study 2004–2005). European Journal of Clinical Nutrition, Nature Publishing Group, 2010, 64 (4), pp.374-382. ⟨10.1038/ejcn.2009.153⟩. ⟨hal-02661618⟩

M. Cottet, L Albizu, S Perkovska, Frédéric Jean-Alphonse, R Rahmeh, et al.. Past, present and future of vasopressin and oxytocin receptor oligomers, prototypical GPCR models to study dimerization processes. Current Opinion in Pharmacology, Elsevier, 2010, 10 (1), pp.59-66. ⟨10.1016/j.coph.2009.10.003⟩. ⟨hal-03117146⟩

Serge Hercberg, Katia Castetbon, Sébastien Czernichow, Aurélie Malon, Caroline Mejean, et al.. The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status.. BMC Public Health, BioMed Central, 2010, 10 (1), pp.242. ⟨10.1186/1471-2458-10-242⟩. ⟨inserm-00668457⟩

Caroline Méjean, Valérie Deschamps, Constance Bellin-Lestienne, Amivi Oleko, Nicole Darmon, et al.. Sociodemographic and economic determinants of overweight and obesity in female food-aid users in France (The ABENA study 2004–2005). Preventive Medicine, Elsevier, 2010, 51 (6), pp.517-518. ⟨10.1016/j.ypmed.2010.09.005⟩. ⟨hal-02920448⟩

Hélène Bihan, Katia Castetbon, Caroline Méjean, Sandrine Péneau, Laetitia Pelabon, et al.. Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population. Journal of Nutrition, American Society for Nutrition, 2010, 140 (4), pp.823-830. ⟨10.3945/jn.109.118273⟩. ⟨hal-02920256⟩

Mathilde Touvier, Emmanuelle Kesse-Guyot, Caroline Méjean, Carla Estaquio, Sandrine Péneau, et al.. Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories. Annals of Nutrition and Metabolism, Karger, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩. ⟨hal-02920328⟩

Mathilde Touvier, Caroline Méjean, Emmanuelle Kesse-Guyot, Anne-Claire Vergnaud, Sandrine Péneau, et al.. Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics. British Journal of Nutrition, Cambridge University Press (CUP), 2010, 103 (10), pp.1485-1492. ⟨10.1017/S0007114509993345⟩. ⟨hal-02920412⟩

Mathilde Touvier, Caroline Méjean, Emmanuelle Kesse-Guyot, Clothilde Pollet, Aurélie Malon, et al.. Comparison between web-based and paper versions of a self-administered anthropometric questionnaire. European Journal of Epidemiology, Springer Verlag, 2010, 25 (5), pp.287-296. ⟨10.1007/s10654-010-9433-9⟩. ⟨hal-00570128⟩

Sandrine Péneau, Benoît Salanave, L Maillard-Teyssier, Marie-Françoise Rolland-Cachera, Anne-Claire Vergnaud, et al.. Prevalence of overweight in 6- to 15-year-old children in central/western France from 1996 to 2006: trends toward stabilization. International Journal of Obesity, Nature Publishing Group, 2009, 33 (4), pp.401-407. ⟨10.1038/ijo.2009.31⟩. ⟨hal-02920166⟩

Sebastien Czernichow, Anne-Claire Vergnaud, Laurence Maillard-Teyssier, Sandrine Péneau, Sandrine Bertrais, et al.. Trends in the prevalence of obesity in employed adults in central-western France: A population-based study, 1995–2005. Preventive Medicine, Elsevier, 2009, 48 (3), pp.262-266. ⟨10.1016/j.ypmed.2008.12.016⟩. ⟨hal-02920149⟩

Caroline Méjean, Pierre Traissac, Sabrina Eymard-Duvernay, Francis Delpeuch, Bernard Maire. Influence of acculturation among Tunisian migrants in France and their past/present exposure to the home country on diet and physical activity. Public Health Nutrition, Cambridge University Press (CUP), 2009, 12 (6), pp.832-841. ⟨10.1017/S1368980008003285⟩. ⟨hal-02920132⟩

Caroline Méjean, Pierre Traissac, Sabrina Eymard-Duvernay, Jalila El Ati, Francis Delpeuch, et al.. Influence of socio-economic and lifestyle factors on overweight and nutrition-related diseases among Tunisian migrants versus non-migrant Tunisians and French. BMC Public Health, BioMed Central, 2007, 7 (1), pp.1-11. ⟨10.1186/1471-2458-7-265⟩. ⟨hal-02920120⟩

Caroline Méjean, Pierre Traissac, Sabrina Eymard-Duvernay, Jalila El Ati, Francis Delpeuch, et al.. Diet quality of North African migrants in France partly explains their lower prevalence of diet-related chronic conditions relative to their native French peers. Journal of Nutrition, American Society for Nutrition, 2007, 137 (9), pp.2106-2113. ⟨10.1093/jn/137.9.2106⟩. ⟨hal-02920010⟩

Viola Lamani, Sophie Drogue, Zoé Colombet, Caroline Méjean. Imports and nutritional quality of foods in the Caribbean. Evidence from the French West Indies. 4th International Conference on Global Food Security: Achieving Local and Global Food Security: at What Costs?, Dec 2020, Montpellier [Online conference], France. 25 p. ⟨hal-03065926⟩

Marlène Perignon, Pascaline Rollet, Daisy Recchia, Simon Vonthron, Coline Perrin, et al.. Associations entre la qualité nutritionnelle des approvisionnements alimentaires et le paysage alimentaire des ménages. Journées Francophones de Nutrition, Nov 2020, Lille (virtual conference), France. 8 p. [powerpoint]. ⟨hal-03097751⟩

Marlène Perignon, Simon Vonthron, Pascaline Rollet, Marion Tharrey, Nicole Darmon, et al.. Associations between food environment around home and overweight and obesity rates in French adults. 4th International Conference on Global Food Security, Dec 2020, Montpellier (virtual conference), France. 10 p. [powerpoint]. ⟨hal-03097704⟩

Sophie Drogue, Sandrine Costa, Michel Simioni, Marie-Josephe Amiot, Caroline Méjean. Analyser la transition nutritionnelle au travers de l'offre et de la demande : approches croisées en économie, gestion et nutrition. Séminaire de clôture du métaprogramme GloFoods, Dec 2020, Virtuel, France. 5 p. [powerpoint]. ⟨hal-03095706⟩

Bernard Srour, Marie Beslay, Caroline Méjean, Benjamin Allès, Thibault Fiolet, et al.. Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé. 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E212, ⟨10.1017/S0029665120003559⟩. ⟨hal-02377022⟩

Viola Lamani, Sophie Drogue, Zoé Colombet, Caroline Méjean. Trade in foods: an analysis of the determinants of the structure of food imports by nutritional quality in the French West Indies. 13. Journées de recherches en sciences sociales (JRSS 2019), Société Française d'Economie Rurale (SFER). FRA.; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). FRA.; Institut National de la Recherche Agronomique (INRA). FRA., Dec 2019, Bordeaux, France. 14 p. ⟨hal-02736964⟩

Viola Lamani, Sophie Drogue, Zoé Colombet, Caroline Méjean. Trade in foods: an analysis of the determinants of the structure of food imports by nutritional quality in the French West Indies. 21. Annual conference ETSG 2019, European Trade Study Group (ETSG). INT., Sep 2019, Bern, Switzerland. 14 p. ⟨hal-02791656⟩

Viola Lamani, Sophie Drogue, Zoé Colombet, Caroline Méjean. Trade and food quality: evidence from the French West Indies. 13. Journées de recherches en sciences sociales (JRSS 2019), Société Française d'Economie Rurale (SFER). FRA.; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). FRA.; Institut National de la Recherche Agronomique (INRA). FRA., Dec 2019, Bordeaux, France. 18 p. [powerpoint]. ⟨hal-02789667⟩

Marion Tharrey, Marlène Perignon, Caroline Méjean, Nicole Darmon. Les jardins collectifs, outils de promotion de modes de vie durables ? Protocole de l’étude JArDinS. Colloque RISP « Recherche interventionnelle pour lutter contre les inégalités sociales et territoriales de santé », Jan 2019, Paris, France. ⟨hal-02788050⟩

Zoé Colombet, Benjamin Alles, Marlène Perignon, Edwige Landais, Yves Martin-Prével, et al.. What can dietary patterns tell us about the Caribbean nutrition transition?. 12th European Public Health Conference Building bridges for solidarity and public health, Nov 2019, Marseille, France. ⟨10.1093/eurpub/ckz186.605⟩. ⟨hal-02962245⟩

Sandrine Peneau, Kelly Virecoulon-Guidici, Julia Baudry, Caroline Méjean, Denis Lairon, et al.. Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults. 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩. ⟨hal-02377028⟩

Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prével, et al.. Does diet quality mediate socioeconomic differences in metabolic syndrome in the French West Indies?. 12th European Public Health Conference Building bridges for solidarity and public health, Nov 2019, Marseille, France. ⟨10.1093/eurpub/ckz186.604⟩. ⟨hal-02962283⟩

Caroline Méjean, Pascaline Rollet, Wendy Si Hassen, Christine Tichit, Aurélie Lampuré, et al.. Effect of birth of child in the household on changes over 7 years in dietary intake and weight of adults. 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E212, ⟨10.1017/s0029665120001603⟩. ⟨hal-02377023⟩

Bernard Srour, Leopold Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, et al.. Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults. 13th European Nutrition Conference (FENS 2019). Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E533, ⟨10.1017/S0029665120004826⟩. ⟨hal-02908797⟩

Marion Tharrey, Marlène Perignon, Pascale Scheromm, Caroline Méjean, Nicole Darmon. Impact of community gardens in promoting sustainable lifestyles in urban settings: design and baseline data of the JArDinS study. 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. ⟨hal-02377026⟩

Marc Bénard, Caroline Méjean, Emmanuelle Kesse-Guyot, France Bellisle, Fabrice Etilé, et al.. Association between time perspective, food choice motives, and food intake in a general population. 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Institut Paul Bocuse. FRA., Apr 2018, Ecully-Lyon, France. ⟨hal-02787232⟩

Zoé Colombet, Marlène Perignon, Benoit Salanave, Edwige Landais, Yves Martine-Prevel, et al.. Does diet quality explain socioeconomic difference in metabolic syndrome in French West Indies?. 12. Journées de recherches en sciences sociales, Société Française d'Economie Rurale (SFER). FRA.; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD). FRA.; Institut National de la Recherche Agronomique (INRA). FRA.; Ecole Nationale Vétérinaire Agroalimentaire et de l'Alimentation Nantes Atlantique (ONIRIS). FRA.; Université de Nantes (UN). FRA., Dec 2018, Nantes, France. ⟨hal-02734970⟩

Caroline Méjean. Social determinants of food choice. 4. World Congress of Public Health and Nutrition, European Food Information Resource (EuroFIR AISBL). BEL.; Universidad Ceu San Pablo. ESP., Oct 2018, Madrid, Spain. ⟨hal-02785280⟩

Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prével, et al.. Socioeconomic disparities in diet quality in the French West Indies. EGEA VIII. Nutrition et santé, de la science à la pratique, Agence Pour la Recherche et l'Information en Fruits et Légumes (APRIFEL). FRA., Nov 2018, Lyon, France. ⟨hal-01959663⟩

Marion Tharrey, Marlène Perignon, Pascale Scheromm, Caroline Méjean, Nicole Darmon. Does participation in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study. EGEA VIII. Nutrition et santé, de la science à la pratique, Agence Pour la Recherche et l'Information en Fruits et Légumes (APRIFEL). FRA., Nov 2018, Lyon, France. pp.1-1. ⟨hal-01948620⟩

Anthony Fardet, Caroline Mejean, Hélène Labouré, Valentina Andreeva, Gilles Feron. Le degré de transformation des aliments les plus largement consommés par les personnes âgées françaises est associé à la satiété, l’impact glycémique et au profil nutritionnel. Congrès Annuel de la Société Francophone du Diabète, Société Francophone du Diabète (SFD), Mar 2017, Lille, France. ⟨hal-01608917⟩

Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse Guyot, Benjamin Allès, et al.. Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé. Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p. ⟨hal-02738260⟩

Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon-Guidici, et al.. Association between time perspective and organic food consumption in a large sample of adults. 21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1. ⟨hal-02734750⟩

Caroline Méjean, Wendy Si Hassen, Aurélie Lampure, Séverine Gojard, Pauline Ducrot, et al.. Influence of food preparation behaviours on 5-year weight gain and obesity risk in French adults. 2nd Cook and Health Symposium, University of West London. GBR., Mar 2017, Londres, United Kingdom. ⟨hal-02787230⟩

Marc Bénard, Caroline Méjean, Emmanuelle Kesse-Guyot, France Bellisle, Fabrice Etilé, et al.. Association entre les perspectives temporelles, les motivations des choix alimentaires, et la consommation alimentaire en population générale. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. ⟨hal-02734648⟩

Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse-Guyot, Benjamin Allès, et al.. Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé. Journées Francophones de Nutrition (JFN 2017), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Dec 2017, Nantes, France. ⟨hal-02738217⟩

Benjamin Allès, Caroline Méjean, Mathilde Touvier, Sandrine Peneau, Julia Baudry, et al.. Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé. Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩. ⟨hal-01606094⟩

Marlène Perignon, Marion Tharrey, Pascale Scheromm, Caroline Méjean, Nicole Darmon. Does access to urban community gardens improve nutritional quality and sustainability of food practices without increasing social inequalities in health? Protocol for a quasi-experimental evaluation. Colloque international "Agricultures urbaines durables : vecteur pour la transition écologique", Centre d’Etude et de Recherche Travail Organisation Pouvoir (CERTOP). FRA.; Laboratoire Interdisciplinaire Solidarités, Sociétés, Territoires (LISST). FRA., Jun 2017, Toulouse, France. pp.1-1. ⟨hal-01542571⟩

Mélanie Deschasaux, Chantal Julia, Laurent Zelek, Emmanuelle Kesse-Guyot, Véronique Gourlet, et al.. Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system. San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩. ⟨hal-01605983⟩

Anthony Fardet, Caroline Mejean, Valentina Andreeva, Hélène Labouré, Gilles Feron. Association between degree of processing, glycaemic impact and satiety potential of 279 ready-to-eat foods commonly consumed by French elderly population. The Food Factor, Nov 2016, Barcelone, Spain. ⟨hal-02795095⟩

Anthony Fardet, Caroline Mejean, Hélène Labouré, Valentina Andreeva, Gilles Feron. Association between degree of processing, glycaemic impact, satiety potential and nutrient profile of 279 ready-to-eat foods commonly consumed by French elderly population. Conference: The Food Factor, Nov 2016, Barcelone, Spain. ⟨hal-02142429⟩

Melanie Deschasaux, Chantal Julia, Emmanuelle Kesse-Guyot, Lucie Lecuyer, Solia Adriouch, et al.. Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein. Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩. ⟨hal-02741000⟩

Géraldine Camilleri, Caroline Mejean, France Bellisle, Valentina Andreeva, Emmanuelle Kesse-Guyot, et al.. Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1. ⟨hal-02741755⟩

J. Bernard, Benjamin Allès, Yuna Chiffoleau, Emmanuel Raynaud, Serge Hercberg, et al.. Relations entre pratiques d’approvisionnement alimentaire et caractéristiques sociodémographiques et modes de vie des consommateurs (Etude Nutrinet-Santé). Journées Francophones de Nutrition, JFN 2015, Société Francophone Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France. 639 p. ⟨hal-01580639⟩

Pauline Ducrot, Caroline Mejean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.. Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1. ⟨hal-02740393⟩

Wendy Si Hassen, Katia Castetbon, Serge Hercberg, Caroline Mejean. Nutrient intake and socioeconomic characteristics among French adults: analyses of effect modifications. 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1. ⟨hal-02739108⟩

Solia Adriouch, Emmanuelle Kesse-Guyot, Chantal Julia, Pauline Ducrot, Caroline Mejean, et al.. Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2. ⟨hal-02738714⟩

Géraldine Camilleri, Caroline Mejean, France Bellisle, Serge Hercberg, Sandrine Péneau. Mind-body practice is inversely associated with body weight in the general population-based NutriNet-Sante Study. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1. ⟨hal-02739252⟩

Benjamin Allès, Sandrine Péneau, Emmanuelle Kesse-Guyot, Julia Baudry, Serge Hercberg, et al.. Association between sustainable food choice motives during purchasing and dietary patterns in French adults. The future of animal products in the human diet: health and environmental concern, Nutrition Society. Londres, GBR., Jul 2015, Nottingham, United Kingdom. 1 p., ⟨10.1017/S0029665115004000⟩. ⟨hal-02740862⟩

Pauline Ducroy, Chantal Julia, Caroline Mejean, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al.. Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial. 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2. ⟨hal-02743338⟩

Aurélie Lampuré, Katia Castetbon, Amélie Deglaire, Pascal Schlich, Sandrine Péneau, et al.. The risk of obesity is associated with fat and sweet liking. 12. European Nutrition Conference FENS 2015, Oct 2015, Berlin, Germany. 1 p. ⟨hal-01573566⟩

Aurélie Lampuré, Amélie Deglaire, Pascal Schlich, Katia Castetbon, Sandrine Péneau, et al.. Individual characteristics associated with fat liking. 12. European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. 601 p. ⟨hal-01594223⟩

Caroline Méjean, Severine Gojard, Solène Billaud, Pauline Ducrot, Sandrine Péneau, et al.. Association between cooking practices and weight status in a general population from the NutriNet-Sante Study. 12. European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2. ⟨hal-02740396⟩

Caroline Méjean, Amélie Deglaire, Emmanuelle Kesse-Guyot, Serge Hercberg, Pascal Schlich, et al.. Associations entre attirance sensorielle et consommations alimentaires. Etude Nutrinet-Santé, France. 5. congrès international d'Épidémiologie, Sep 2012, Bruxelles, Belgique. pp.S87, ⟨10.1016/j.respe.2012.06.161⟩. ⟨hal-01594326⟩

Valentina Andreeva, Christophe Martin, Sylvie Issanchou, Serge Hercberg, Emmanuelle Kesse-Guyot, et al.. Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores. 5. annual european public health conference: all inclusive public health, Nov 2012, Portomaso, St Julian's, Malta. 1 p., ⟨10.1093/eurpub/ckr183⟩. ⟨hal-01543427⟩

Amélie Deglaire, Caroline Mejean, Katia Castetbon, Emmanuelle Kesse-Guyot, Serge Hercberg, et al.. L’attirance pour le gras, le salé et le sucré est associé à la corpulence. Etude de la cohorte française Nutrinet-Santé. 9. Journées Francophones de Nutrition (JFN), Labo/service de l'auteur, Ville service, Pays service., Dec 2011, Reims, France. 14 p. ⟨hal-02806186⟩

Amélie Deglaire, Caroline Mejean, Katia Castetbon, Emmanuelle Kesse-Guyot, Serge Hercberg, et al.. L'attirance pour le gras, le salé et le sucré augmente avec la corpulence. Étude de la cohorte française Nutrinet-Santé. 9. Journées Francophones de Nutrition (JFN), 2011, Paris, France. 2 p., ⟨10.1016/S0985-0562(11)70023-1⟩. ⟨hal-02747840⟩

Amélie Deglaire, Pascal Schlich, Caroline Mejean, Serge Hercberg. The analysis of a set of questionnaires composed of 151 items on salt-, sweet- and fat-liking using LISREL-type and PLS-PM techniques leads to equivalent results. The 10th Sensometrics Meeting, Labo/service de l'auteur, Ville service., 2010, Rotterdam, Netherlands. ⟨hal-02753776⟩

Amélie Deglaire, Caroline Mejean, Katia Castetbon, Emmanuelle Kesse, Christine Urbano, et al.. Development and internal validation of a fat-, sweet- and salt-liking questionnaire. The 4th Conference on Sensory and Consumer Research. A sense of Quality, Sep 2010, Vitoria-Gasteiz, Spain. ⟨hal-00709788⟩

Marlène Perignon, Pascaline Rollet, Marion Tharrey, Daisy Recchia, Sophie Drogue, et al.. Evaluer la qualité nutritionnelle des achats alimentaires des ménages : révision et validation du Healthy Purchase Index. Journées Francophones de Nutrition, Nov 2020, Lille (virtual conference), France. 2020. ⟨hal-03097853⟩

Zoé Colombet, Marlène Perignon, Benoit Salanave, Edwige Landais, Yves Martine-Prevel, et al.. Does diet quality explain socioeconomic difference in metabolic syndrome in French West Indies?. 35. Journées Scientifiques de l’Association Française d’Etude et de Recherche sur l’Obésité (AFERO), Jan 2019, Marseille, France. 2019. ⟨hal-02787969⟩

Ikpidi Badji, France Caillavet, Marie-Benoît Magrini, Caroline Méjean, Marie Josephe Amiot-Carlin. Consommation de légumineuses en France : analyse des décisions d’achat des ménages. Journées Francophones de Nutrition (JFN 2019), Nov 2019, Rennes, France. 2019, Abstracts des Journées Francophones de Nutrition (JFN 2019). ⟨hal-02401241⟩

Zoé Colombet, Benjamin Allès, Marlène Perignon, Edwige Landais, Yves Martin Prevel, et al.. Que nous apprennent les profils alimentaires sur la transition nutritionnelle aux Antilles françaises ?. Journées Francophones de Nutrition (JFN 2019), Nov 2019, Rennes, France. 2019, Abstracts des Journées Francophones de Nutrition (JFN 2019). ⟨hal-02392212⟩

Zoé Colombet, Benjamin Allès, Marlène Perignon, Edwige Landais, Yves Martin-Prével, et al.. What can dietary patterns tell us about the Caribbean nutrition transition?. 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. 2019, Abstracts of the 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives. ⟨hal-02377025⟩

Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prével, et al.. Does diet quality explain socioeconomic difference in metabolic syndrome in French West Indies?. 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Irlande. 2019, Abstracts of the 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives. ⟨hal-02377027⟩

Zoé Colombet, Marlène Perignon, Edwige Landais, Yves Martin Prevel, Benjamin Allès, et al.. Prises alimentaires hors repas dans les Antilles françaises : caractérisation et déterminants. Journées Francophones de Nutrition (JFN 2019), Nov 2019, Rennes, France. 2019, Abstracts des Journées Francophones de Nutrition (JFN 2019). ⟨hal-02736293⟩

Marion Tharrey, Christophe Dubois, Christophe Maillot, Florent Vieux, Caroline Méjean, et al.. Développement d’un score pour évaluer la qualité nutritionnelle des achats alimentaires des foyers : le Healthy Purchase Index (HPI). Journée annuelle de l'obésité de l'adulte et de l'enfant, Apr 2019, Marseille, France. 2019. ⟨hal-02787373⟩

Marion Tharrey, Christophe Dubois, Matthieu Maillot, Florent Vieux, Caroline Méjean, et al.. Développement d’un score pour évaluer la qualité nutritionnelle des achats alimentaires des foyers : le Healthy Purchase Index (HPI). 35. Journées scientifiques annuelles de l'AFERO, Jan 2019, Marseille, France. 2019. ⟨hal-02786816⟩

Caroline Méjean, Pascaline Rollet, Wendy Si Hassen, Christine Tichit, Aurélie Lampuré, et al.. Effet de l’arrivée d’un premier enfant dans le foyer sur les évolutions sur 7 ans des consommations alimentaires et du poids des adultes (Etude NutriNet-Santé). JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018, JFN 2018 - Livre des résumés. ⟨hal-01947510⟩

Zoé Colombet, Marlène Perignon, Benoit Salanave, Edwige Landais, Yves Martine-Prevel, et al.. Does diet quality explain socioeconomic difference in metabolic syndrome in French West Indies?. EGEA VIII. Nutrition et santé, de la science à la pratique, Nov 2018, Lyon, France. 2018. ⟨hal-02786614⟩

Caroline Méjean, Pascaline Rollet, Wendy Si Hassen, Aurélie Lampuré, Serge Hercberg, et al.. Effet du chômage sur les consommations alimentaires des adultes sur 5 ans (Etude NutriNet-Santé). JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018, JFN 2018 - Livre des résumés. ⟨hal-01947502⟩

Marion Tharrey, Marlène Perignon, Caroline Méjean, Nicole Darmon. Les jardins collectifs, outils de promotion de modes de vie durables ? Protocole de l’étude JArDinS. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018, JFN 2018 - Livre des résumés. ⟨hal-01947503⟩

Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prével, et al.. La qualité de l’alimentation contribue-t-elle à expliquer les différences socioéconomiques de la prévalence du syndrome métabolique dans les Antilles Françaises ?. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018, JFN 2018 - Livre des résumés. ⟨hal-01947509⟩

Sandrine Péneau, Kelly Virecoulon-Guidici, Julia Baudry, Caroline Méjean, Denis Lairon, et al.. Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults. 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Ecullly-Lyon, France. 1 p., 2018. ⟨hal-02786241⟩

Zoé Colombet, Marlène Perignon, Benoît Salanave, Edwige Landais, Yves Martin-Prével, et al.. Identification des caractéristiques individuelles associées à la sous-déclaration dans les Antilles françaises. JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. 2018, JFN 2018 - Livre des résumés. ⟨hal-01947492⟩

Marion Tharrey, Christophe Dubois, Christophe Maillot, Florent Vieux, Caroline Méjean, et al.. Développement d’un score pour évaluer la qualité nutritionnelle des achats alimentaires des foyers : le Healthy Purchase Index (HPI). JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017. ⟨hal-02733620⟩

Marie Beslay, Caroline Méjean, Mathilde Touvier, Benjamin Allès, Thibault Fiolet, et al.. Association prospective entre consommation de produits ultra-transformés et risque de surpoids et d’obésité dans la cohorte NutriNet-Santé. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. 2017. ⟨hal-02735150⟩

Benjamin Allès, Julia Baudry, Caroline Méjean, Mathilde Touvier, Sandrine Péneau, et al.. Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study. 21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts. ⟨hal-02733907⟩

Valentina A. Andreeva, Benjamin Allès, Gilles Feron, Rebeca Gonzales, Claire Sulmont-Rossé, et al.. Weight status and sociodemographic correlates of dietary patterns in a nationwide sample of French elderly individuals: The ALIMASSENS Collaborative Project. European Obesity Summit, Jun 2016, Gothenburg, Sweden. 2016. ⟨hal-02795100⟩

Valentina Andreeva, Benjamin Allès, Gilles Feron, Rebeca Gonzales, Claire Sulmont-Rossé, et al.. Déterminants sociodémographiques des profils alimentaires dans un échantillon national des personnes âgées. 36èmes journées annuelles de la Société française de gériatrie et gérontologie (SFGG), Nov 2016, Paris, France. 1 p., 2016. ⟨hal-01581538⟩

Mathilde Touvier, Chantal Julia, Emmanuelle Kesse Guyot, Caroline Méjean, Pauline Ducrot, et al.. Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system. IARC's 50th Anniversary, Jun 2016, Lyon, France. 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts. ⟨hal-02740340⟩

Julia Baudry, Sandrine Peneau, Benjamin Allès, Mathilde Touvier, Serge Hercberg, et al.. Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé). Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 441 p., 2016, Journées francophones de nutrition : livre des résumés. ⟨hal-01603021⟩

Aurélie Lampure, Katia Castetbon, Mohamed Hanafi, Amélie Deglaire, Pascal Schlich, et al.. Rôle relatif des facteurs individuels, de l’alimentation et de l’activité physique sur la variation de poids sur 5 ans. Journées Francophone de Nutrition, Nov 2016, Montpellier, France. 2016. ⟨hal-01519309⟩

Aurélie Lampure, Katia Castetbon, Amélie Deglaire, Pascal Schlich, Sandrine Peneau, et al.. Association entre l’attirance pour le gras, le sucré et le salé et les fluctuations pondérales sur 4 ans. Journées Francophone de Nutrition, Nov 2016, Montpellier, France. 2016. ⟨hal-01519332⟩

Mathilde Donnenfeld, Chantal Julia, Emmanuelle Kesse Guyot, Caroline Méjean, Pauline Ducrot, et al.. Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX. 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩. ⟨hal-02740369⟩

Caroline Méjean, Martine Morzel, Eric Neyraud, Sylvie Issanchou, Christophe Martin, et al.. Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires. 12. journées francophones de nutrition (JFN), Dec 2014, Bruxelles, Belgique. Elsevier Mason SAS, Nutrition Clinique et Métabolisme, 28 (Supplement 1), pp.S81, 2014, Nutrition Clinique et Métabolisme. ⟨10.1016/S0985-0562(14)70668-5⟩. ⟨hal-01595506⟩

Amélie Deglaire, Christine Urbano, Caroline Mejean, Serge Hercberg, Pascal Schlich. Measuring liking for sweet, salt and fat by questionnaire and sensory test: complementary approaches. 9. Pangborn Sensory Science Symposium, Sep 2011, Toronto, Canada. 1 p., 2011. ⟨hal-02810769⟩

Amélie Deglaire, Caroline Méjean, Katia Castetbon, Emmanuelle Kesse-Guyot, Christine Urbano, et al.. Development and internal validation of a fat-, sweet- and salt-liking questionnaire. 4. Conference on sensory and consumer research. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010. ⟨hal-01186793⟩

Caroline Méjean, Zoé Colombet. Inégalités sociales de nutrition. Caroline Méjean. Alimentation et nutrition dans les départements et régions d’Outre-mer. Expertise scientifique collective de l'IRD réalisée à la demande de la Direction générale de la Santé de l'Etat français, IRD, 2020, Expertise collective. ⟨hal-02921639⟩

Solène Rose-Hélène, Caroline Méjean, Thiron Sophie. Activité physique et sédentarité. Caroline Méjean. Alimentation et nutrition dans les départements et régions d'Outre-mer. Expertise scientifique collective de l'IRD réalisée à la demande de la Direction de la Santé de l'Etat français, IRD, 2020, 978-2-7099-2719-2. ⟨hal-02489910⟩

Katia Castetbon, Caroline Méjean. Disparités socio-économiques des consommations alimentaires. Les aliments fonctionnels dans un système alimentaire sain et durable, Editions Lavoisier TEC et DOC, 449 p., 2019, Sciences et Techniques Agroalimentaires, 978-2-7430-2026-2. ⟨hal-02383604⟩

Caroline Méjean, Xavier Debussche, Yves Martin-Prével, Vincent Requillart, Louis Georges Soler, et al.. Alimentation et nutrition dans les départements et régions d’Outre-mer. Expertise scientifique collective de l'IRD réalisée à la demande de la Direction générale de la Santé de l'Etat français. IRD, 208 p. + clé USB, 2020, Expertise collective, 978-2-7099-2719-2. ⟨hal-02921618⟩

Nicole Darmon, Florent Vieux, Romane Poinsot, Lugdivine Cocchiello, Constance de Alexandris, et al.. Composition nutritionnelle des plats complets végétariens et non-végétariens proposés en restauration scolaire : une étude du collectif EnScol. 2020. ⟨hal-02517350⟩

Caroline Méjean. Étude des déterminants des comportements alimentaires des populations. Santé publique et épidémiologie. Institut National d'Etudes Supérieures Agronomiques de Montpellier, 2017. ⟨tel-02786682⟩