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Caroline Mejean

18
Documents
Identifiants chercheurs

Présentation

Directrice de recherche INRAE caroline.mejean@inrae.fr Caroline Méjean est chercheuse en épidémiologie et nutrition publique Thèmes de recherche : \- Interactions entre **environnement alimentaire** et **durabilité des comportements** alimentaires \- Déterminants et effets des **transitions nutritionnelles et alimentaires** \- **Nexus Agriculture-Alimentation** - Relations entre stratégies agricoles et stratégies d’approvisionnement des ménages

Publications

valentina-andreeva

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

Anthony Fardet , Caroline Méjean , Hélène Labouré , Valentina A. Andreeva , Gilles Feron
Food and Function, 2017, 8 (2), pp.651 - 658. ⟨10.1039/C6FO01495J⟩
Article dans une revue hal-01490617v1

Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study

Géraldine Camilleri , Caroline Méjean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot
Journal of Nutrition, 2017, 147 (1), pp.61-69. ⟨10.3945/jn.116.234088⟩
Article dans une revue hal-01604931v1

Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study

Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot
Obesity, 2016, 24 (5), pp.1154-1161. ⟨10.1002/oby.21440⟩
Article dans une revue hal-02635738v1
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Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

Valentina Andreeva , Benjamin Allès , Gilles Feron , Rebeca Gonzalez , Claire Sulmont-Rossé
Nutrients, 2016, 8 (8), pp.484. ⟨10.3390/nu8080484⟩
Article dans une revue hal-01438823v1
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Lessons learned from methodological validation research in E-Epidemiology

Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Katia Castebon , Caroline Méjean
JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩
Article dans une revue hal-01606204v1
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How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study

Camille Pouchieu , Caroline Mejean , Valentina Andreeva , Emmanuelle Kesse-Guyot , Philippine Fassier
Journal of Medical Internet Research, 2015, 17 (2), pp.49-59. ⟨10.2196/jmir.3813⟩
Article dans une revue hal-02637842v1

Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general rench population

Géraldine M. Camilleri , Caroline Mejean , France Bellisle , Valentina A. Andreeva , Valérie Sautron
Appetite, 2015, 84, pp.34-42. ⟨10.1016/j.appet.2014.09.009⟩
Article dans une revue hal-02636889v1
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Weight-loss strategies used by the general population: how are they perceived?

Chantal Julia , Sandrine Péneau , Valentina Andreeva , Caroline Mejean , Leopold Fezeu
PLoS ONE, 2014, 9 (5), pp.e97834. ⟨10.1371/journal.pone.0097834⟩
Article dans une revue hal-02632566v1

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.

Géraldine Camilleri , Caroline Mejean , Emmanuelle Kesse-Guyot , Valentina Andreeva , France Bellisle
Journal of Nutrition, 2014, 144 (8), pp.1264-73. ⟨10.3945/jn.114.193177⟩
Article dans une revue hal-02637325v1
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Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study.

Caroline Mejean , Fabien Szabo de Edelenyi , Mathilde Touvier , Emmanuelle Kesse-Guyot , Chantal Julia
Journal of Medical Internet Research, 2014, 16 (8), pp.e189. ⟨10.2196/jmir.3161⟩
Article dans une revue hal-02633812v1

Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population

Valentina Andreeva , Christophe Martin , Sylvie Issanchou , Serge Hercberg , Emmanuelle Kesse-Guyot
Appetite, 2013, 67, pp.53-60. ⟨10.1016/j.appet.2013.03.013⟩
Article dans une revue hal-02419938v1
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Participant Profiles According to Recruitment Source in a Large Web-Based Prospective Study: Experience From the Nutrinet-Sante Study

Emmanuelle Kesse-Guyot , Valentina Andreeva , Katia Castetbon , Michel Vernay , Mathilde Touvier
Journal of Medical Internet Research, 2013, 15 (9), pp.148 - 159. ⟨10.2196/jmir.2488⟩
Article dans une revue hal-02645907v1
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Le degré de transformation des aliments les plus largement consommés par les personnes âgées françaises est associé à la satiété, l’impact glycémique et au profil nutritionnel

Anthony Fardet , Caroline Mejean , Hélène Labouré , Valentina Andreeva , Gilles Feron
Congrès Annuel de la Société Francophone du Diabète, Société Francophone du Diabète (SFD), Mar 2017, Lille, France
Communication dans un congrès hal-01608917v1
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Association between degree of processing, glycaemic impact and satiety potential of 279 ready-to-eat foods commonly consumed by French elderly population

Anthony Fardet , Caroline Mejean , Valentina Andreeva , Hélène Labouré , Gilles Feron
The Food Factor, Nov 2016, Barcelone, Spain
Communication dans un congrès hal-02795095v1
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Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study

Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot
12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1
Communication dans un congrès hal-02741755v1

Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores

Valentina Andreeva , Christophe Martin , Sylvie Issanchou , Serge Hercberg , Emmanuelle Kesse-Guyot
5. annual european public health conference: all inclusive public health, Nov 2012, Portomaso, St Julian's, Malta. 1 p., ⟨10.1093/eurpub/ckr183⟩
Communication dans un congrès hal-01543427v1