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	A large scale in vitro screening of Streptococcus thermophilus strains revealed strains with a high anti-inflammatory potential Maira Junjua , Noura Kechaou , Florian Chain , Ahoefa Ablavi Awussi , Yvonne Roussel LWT - Food Science and Technology, 2016, 70, pp.78-87. ⟨10.1016/j.lwt.2016.02.006⟩ Article dans une revue hal-01329215v1
	Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut Ophelie Uriot , Wessam Galia , Ahoefa Ablavi Awussi , Clarisse Perrin , Sylvain Denis Food Microbiology, 2016, 53 (A), pp.18-29. ⟨10.1016/j.fm.2015.05.007⟩ Article dans une revue hal-01575589v1

Yvonne Roussel