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Yves Wache
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Identifiants chercheurs
- yves-wache
- IdRef : 067231306
- 0000-0002-5337-3420
- Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en
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Importance of bacterial surface properties to control the stability of emulsions.International Journal of Food Microbiology, 2006, 112 (1), pp.26-34. ⟨10.1016/j.ijfoodmicro.2006.05.022⟩
Article dans une revue
hal-00368196v1
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Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.FEMS Yeast Research, 2005, 5 (6-7), pp.527-43. ⟨10.1016/j.femsyr.2004.09.004⟩
Article dans une revue
hal-00368201v1
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Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.Journal of Agricultural and Food Chemistry, 2003, 51 (10), pp.3007-11. ⟨10.1021/jf020901m⟩
Article dans une revue
hal-00368225v1
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