Yves Waché

Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Hélène Licandro, et al.. Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground. European Food Research and Technology, Springer Verlag (Germany), 2022, ⟨10.1007/s00217-022-04035-6⟩. ⟨hal-03690276⟩

Mia Kurek, Nadjet Benaida-Debbache, Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, et al.. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants , MDPI, 2022, 11 (4), pp.742. ⟨10.3390/antiox11040742⟩. ⟨hal-03660017⟩

Maxime Haure, Thi Kim Chi Nguyen, Aurélie Cendrès, Sandrine Perino, Yves Waché, et al.. Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors. LWT - Food Science and Technology, Elsevier, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩. ⟨hal-03382388⟩

T-Thu Nguyen, Andrée Voilley, Thi Thu Thuy Tran, Yves Waché. Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls. Plant Foods for Human Nutrition, Springer Verlag, 2022, ⟨10.1007/s11130-022-00947-6⟩. ⟨hal-03553917⟩

Yves Waché, Anil Kumar Anal, Son Chu-Ky. Special issue on food safety in South East Asia. Food Control, Elsevier, 2021, 125, pp.108073. ⟨10.1016/j.foodcont.2021.108073⟩. ⟨hal-03193200⟩

Vo-van Quoc Bao, Le Dai Vuong, Yves Waché. Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo straws. Nanomaterials and Energy, 2021, 10 (2), pp.1-7. ⟨10.1680/jnaen.20.00052⟩. ⟨hal-03212025⟩

Da Lorn, Thi Kim Chi Nguyen, Phu-Ha Ho, Reasmey Tan, Hélène Licandro, et al.. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables. International Journal of Food Microbiology, Elsevier, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩. ⟨hal-03258350⟩

Mai-Dinh Vuong, Tien-Thanh Nguyen, Chu-Ky Son, Yves Waché. Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients. Waste and Biomass Valorization, Springer, 2021, 12 (7), pp.3875-3888. ⟨10.1007/s12649-020-01262-4⟩. ⟨hal-03436369⟩

Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, et al.. Microorganisms, the Ultimate Tool for Clean Label Foods ?. Inventions, MDPI, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩. ⟨hal-03281977⟩

Noemi Battistelli, Giorgia Perpetuini, Andrea Piva, Alessia Pepe, Rossana Sidari, et al.. Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production. Food Research International, Elsevier, 2021, 143, pp.110311. ⟨10.1016/j.foodres.2021.110311⟩. ⟨hal-03258418⟩

Kostov Georgi, Rositsa Denkova-Kostova, Zapryana Denkova, Nenko Nenov, Vesela Shopska, et al.. Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective. Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩. ⟨hal-03599290⟩

Anal Anil Kumar, Yves Waché, Vanessa Louzier, Laurent Roy, F. Mens, et al.. AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia. Food Control, Elsevier, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩. ⟨hal-02514950⟩

Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew, Reasmey Phary Tan, Sylvie Avallone, et al.. Food safety risks in traditional fermented food from South-East Asia. Food Control, Elsevier, 2020, 109, pp.106922. ⟨10.1016/j.foodcont.2019.106922⟩. ⟨hal-02514915⟩

Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen, Awanwee Petchkongkaew, Hai Van Nguyen, et al.. How fermentation by lactic acid bacteria can address safety issues in legumes food products?. Food Control, Elsevier, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩. ⟨hal-02394820⟩

Hanh Phan-Thi, Yves Waché. Behind the myth of the fruit of heaven, a critical review on gac (Momordica cochinchinensis Spreng.) contribution to nutrition. Current Medicinal Chemistry, Bentham Science Publishers, 2019, 26 (4), pp.4585 - 4605. ⟨10.2174/0929867326666190705154723⟩. ⟨hal-02310632⟩

T-Thu Nguyen, Hanh Phan-Thi, Bao-Ngoc Ho, Phuong-Thao Ho, Thi Thu Thuy Tran, et al.. Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast. Food Research International, Elsevier, 2018, 107, pp.275 - 280. ⟨10.1016/j.foodres.2018.02.044⟩. ⟨hal-01723533⟩

Yves Waché, Thuy-Le Le, Thi-Bao-Hoa Ho, Thi-Yen Do, Maxime Haure, et al.. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩. ⟨hal-01929842⟩

Sophal Try, Andrée Voilley, Thavarith Chunhieng, Joëlle De-Coninck, Yves Waché. Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems. Applied Microbiology and Biotechnology, Springer Verlag, 2018, 102 (17), pp.7239 - 7255. ⟨10.1007/s00253-018-9157-4⟩. ⟨hal-01896037⟩

Bao-Ngoc Pham-Hoang, Pascale Winckler, Yves Waché. Fluorescence lifetime and UV-Vis spectroscopy to evaluate the interactions between quercetin and its yeast microcapsule. Biotechnology Journal, Wiley-VCH Verlag, 2018, 13 (1), ⟨10.1002/biot.201700389⟩. ⟨hal-01620011⟩

Sophal Try, Joëlle De-Coninck, Andrée Voilley, Thavarith Chunhieng, Yves Waché. Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica. Process Biochemistry, Elsevier, 2018, 64, pp.9-15. ⟨10.1016/j.procbio.2017.10.004⟩. ⟨hal-01667248⟩

Sophal Try, Joëlle De-Coninck, Andrée Voilley, Thavarith Chunhieng, Yves Waché. WITHDRAWN: Dataset on solid state fermentation for the production of lactones by Yarrowia lipolytica. Process Biochemistry, Elsevier, 2018, 64, pp.9-15. ⟨10.1016/j.dib.2018.01.035⟩. ⟨hal-02394870⟩

Bao Ngoc Pham-Hoang, Cynthia Romero-Guido, Hanh Phan-Thi, Yves Waché. Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation. Journal of Food Engineering, Elsevier, 2018, 224, pp.88 - 94. ⟨10.1016/j.jfoodeng.2017.12.029⟩. ⟨hal-01894665⟩

Bao Ngoc Pham-Hoang, Andrée Voilley, Yves Waché. Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells. Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 148, pp.220 - 228. ⟨10.1016/j.colsurfb.2016.08.045⟩. ⟨hal-01490732⟩

Khadidja Boualem, Steve Labrie, Patrick Gervais, Yves Waché, Jean-François Cavin. Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source. Biotechnology Letters, Springer Verlag, 2016, 38 (2), pp.329 - 335. ⟨10.1007/s10529-015-1983-1⟩. ⟨hal-01482671⟩

G. Perpetuini, B.N. Pham-Hoang, H. Scornec, R. Tofalo, M. Schirone, et al.. In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation. International Journal of Food Microbiology, Elsevier, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩. ⟨hal-01498614⟩

Hanh Phan-Thi, Philippe Durand, Michel Prost, Emmanuelle Prost, Yves Waché. Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells. Food Chemistry, Elsevier, 2016, 190, pp.1137 - 1144. ⟨10.1016/j.foodchem.2015.06.088⟩. ⟨hal-01408923⟩

Yves Waché, Phu-Ha Ho, Hanh Phan-Thi, Hélène Simonin, Thi Thuy Le Do, et al.. Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires. IAA La revue des industries agroalimentaires, PPI, 2015, pp.25-29. ⟨hal-02319123⟩

Bao-Ngoc Pham-Hoang, Hanh Phan-Thi, Yves Waché. Can biological structures be natural and sustainable capsules?. Frontiers in Chemistry, Frontiers Media, 2015, 3, pp.1-4. ⟨10.3389/fchem.2015.00036⟩. ⟨hal-02395114⟩

Joëlle De-Coninck, Stéphanie Sutter, Yves Waché. La fermentation en milieu solide : une innovation de rupture à (re)découvrir. Revue des Industries Alimentaires et Agricoles, 2015, pp.35-37. ⟨hal-02395580⟩

Florence Husson, Samuel Lubbers, Rémi Saurel, Yves Waché, Phu-Ha Ho, et al.. Fermentation des protéines végétales : atouts organoleptique et nutritionnel. IAA La revue des industries agroalimentaires, PPI, 2015, pp.24-26. ⟨hal-02877613⟩

Thanh Dat Nguyen, Stéphane Guyot, Jeannine Lherminier, Yves Waché, Rémi Saurel, et al.. Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochemistry, Elsevier, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩. ⟨hal-02290612⟩

Yves Waché, Anil Kumar Anal, Eng Seng Chan, Paul Wan Sia Heng, Dang Nghia Ngo, et al.. Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network. Biotechnology Journal, Wiley-VCH Verlag, 2014, 9 (12), pp.1473-1475. ⟨10.1002/biot.201400485⟩. ⟨hal-02402558⟩

Thi Thuy Le Do, Nguyen Thanh Vu, Hanh Phan-Thi, Lan Cao-Hoang, Thi Minh Ngoc Ta, et al.. Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone. International Journal of Food Science & Technology, 2014, 49 (4), pp.1099-1105. ⟨10.1111/ijfs.12405⟩. ⟨hal-02402459⟩

an Thi-Binh Nguyen, Pascale Winckler, Pauline Loison, Yves Waché, Odile Chambin. Physico-chemical state influences in vitro release profile of curcumin from pectin beads. Colloids and Surfaces B: Biointerfaces, Elsevier, 2014, 121, pp.290-298. ⟨10.1016/j.colsurfb.2014.05.023⟩. ⟨hal-02877714⟩

Khadidja Boualem, Patrick Gervais, Jean-François Cavin, Yves Waché. Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation. Biotechnology Letters, Springer Verlag, 2014, 36 (11), pp.2239-2243. ⟨10.1007/s10529-014-1596-0⟩. ⟨hal-02395123⟩

Hanh Phan-Thi, Yves Waché. Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker. Food Chemistry, Elsevier, 2014, 156, pp.58-63. ⟨10.1016/j.foodchem.2014.01.040⟩. ⟨hal-02401943⟩

Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Florence Husson, Le Thanh Binh, et al.. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food. International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩. ⟨hal-02433224⟩

Lucie Léonard, Adem Gharsallaoui, Fahima Ouaali, Pascal Degraeve, Yves Waché, et al.. Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system. Colloids and Surfaces B: Biointerfaces, Elsevier, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩. ⟨hal-02965685⟩

Yann Roche, Lan Cao-Hoang, Jean-Marie Perrier-Cornet, Yves Waché. Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.. Biotechnology Journal, Wiley-VCH Verlag, 2012, epub ahead of print. ⟨10.1002/biot.201100344⟩. ⟨hal-00687376⟩

T.M.N. Ta, L. Cao‐hoang, C. Romero‐guido, M. Lourdin, H. Phan‐thi, et al.. A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica. Applied Microbiology and Biotechnology, Springer Verlag, 2012, 93 (5), pp.2125--2134. ⟨10.1007/s00253-011-3537-3⟩. ⟨hal-01668031⟩

Lan Cao-Hoang, Rémi Fougère, Yves Waché. Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles. Food Chemistry, Elsevier, 2011, 124 (1), pp.42-49. ⟨10.1016/j.foodchem.2010.05.100⟩. ⟨hal-02953316⟩

Lan Cao-Hoang, Hanh Phan-Thi, Francisco Osorio-Puentes, Yves Waché. Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene. Food Research International, Elsevier, 2011, 44 (7), pp.2252-2257. ⟨10.1016/j.foodres.2011.03.036⟩. ⟨hal-02953308⟩

Nelma Gomes, Yves Waché, José A. Teixeira, Isabel Belo. Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in. Biotechnology Letters, Springer Verlag, 2011, 33 (8), pp.1601-1606. ⟨10.1007/s10529-011-0593-9⟩. ⟨hal-00682259⟩

T.M. Ngoc Ta, L. Cao‐hoang, H. Phan‐thi, H.D. Tran, N. Souffou, et al.. New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium. Applied Microbiology and Biotechnology, Springer Verlag, 2010, 87 (3), pp.1089--1099. ⟨10.1007/s00253-010-2560-0⟩. ⟨hal-01668032⟩

Lan Cao-Hoang, Aline Chaine, Lydie Grégoire, Yves Waché. Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese. Food Microbiology, Elsevier, 2010, 27 (7), pp.940-944. ⟨10.1016/j.fm.2010.05.025⟩. ⟨hal-02965718⟩

B Devriendt, M Gallois, F Verdonck, Yves Waché, D Bimzok, et al.. The food contaminant fumonisin B1 reduces maturation of porcine CD11R1+ intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection. Veterinary Research, BioMed Central, 2009, 40 (4), pp.1-14. ⟨hal-02667343⟩

Khadidja Boualem, Yves Waché, Dominique Garmyn, Thomas Karbowiak, Alain Durand, et al.. Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.. Research in Microbiology, Elsevier, 2008, 159 (2), pp.110-7. ⟨10.1016/j.resmic.2007.10.004⟩. ⟨hal-00368184⟩

Lan Cao-Hoang, Pierre-André Marechal, Mai Lê-Thanh, Patrick Gervais, Yves Waché. Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.. Biotechnology Journal, Wiley-VCH Verlag, 2008, 3 (7), pp.890-903. ⟨10.1002/biot.200700206⟩. ⟨hal-00368183⟩

Mai Huong Ly, Lan Cao Hoang, Jean-Marc Belin, Yves Waché. Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system.. Biotechnology Journal, Wiley-VCH Verlag, 2008, 3 (2), pp.220-5. ⟨10.1002/biot.200700064⟩. ⟨hal-00368185⟩

E Escamilla García, J.-M. Belin, Yves Waché. Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.. Journal of Applied Microbiology, Wiley, 2007, 103 (5), pp.1508-15. ⟨10.1111/j.1365-2672.2007.03379.x⟩. ⟨hal-00368186⟩

Mai Huong Ly, Jean-François Cavin, Rémy Cachon, Thanh Mai Lê, Jean-Marc Belin, et al.. Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.. FEMS Microbiology Letters, Wiley-Blackwell, 2007, 268 (2), pp.166-70. ⟨10.1111/j.1574-6968.2006.00570.x⟩. ⟨hal-00368194⟩

Erandi Escamilla García, Jean-Marc Nicaud, Jean-Marc Belin, Yves Waché. Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.. Biotechnology Journal, Wiley-VCH Verlag, 2007, 2 (10), pp.1280-5. ⟨10.1002/biot.200700085⟩. ⟨hal-00315501⟩

Mai Huong Ly, Murielle Naïtali-Bouchez, Thierry Meylheuc, Marie-Noëlle Bellon-Fontaine, Thanh Mai Le, et al.. Importance of bacterial surface properties to control the stability of emulsions.. International Journal of Food Microbiology, Elsevier, 2006, 112 (1), pp.26-34. ⟨10.1016/j.ijfoodmicro.2006.05.022⟩. ⟨hal-00368196⟩

M. H. Ly, N. H. Vo, T. M. Le, J.-M. Belin, Yves Waché. Diversity of the surface properties of Lactococci and consequences on adhesion to food components.. Colloids and Surfaces B: Biointerfaces, Elsevier, 2006, 52 (2), pp.149-53. ⟨10.1016/j.colsurfb.2006.04.015⟩. ⟨hal-00368197⟩

Yves Waché, Florence Husson, Gilles Feron, Jean-Marc Belin. Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.. Antonie van Leeuwenhoek, Springer Verlag, 2006, 89 (3-4), pp.405-416. ⟨10.1007/s10482-005-9049-3⟩. ⟨hal-00368198⟩

P. Fickers, P.-H. Benetti, Yves Waché, A. Marty, S. Mauersberger, et al.. Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.. FEMS Yeast Research, Oxford University Press (OUP), 2005, 5 (6-7), pp.527-43. ⟨10.1016/j.femsyr.2004.09.004⟩. ⟨hal-00368201⟩

Mario Aguedo, Yves Waché, Jean-Marc Belin, José A Teixeira. Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.. Biotechnology Letters, Springer Verlag, 2005, 27 (6), pp.417-22. ⟨10.1007/s10529-005-1776-z⟩. ⟨hal-00368200⟩

M. Aguedo, N. Gomes, E Escamilla Garcia, Yves Waché, M. Mota, et al.. Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.. Biotechnology Letters, Springer Verlag, 2005, 27 (20), pp.1617-21. ⟨10.1007/s10529-005-2517-z⟩. ⟨hal-00368199⟩

Anne Groguenin, Yves Waché, Erandi Escamilla Garcia, Mario Aguedo, Florence Husson, et al.. Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds. Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2004, 28 (2-3), pp.75-79. ⟨10.1016/j.molcatb.2004.01.006⟩. ⟨hal-02680321⟩

Yves Waché, M. Aguedo, J.-M. Nicaud, J.-M. Belin. Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.. Applied Microbiology and Biotechnology, Springer Verlag, 2003, 61 (5-6), pp.393-404. ⟨10.1007/s00253-002-1207-1⟩. ⟨hal-00368224⟩

Mario Aguedo, Yves Waché, Virginie Mazoyer, Anabelle Sequeira-Le Grand, Jean-Marc Belin. Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (10), pp.3007-11. ⟨10.1021/jf020901m⟩. ⟨hal-00368225⟩

Yves Waché, Aurélie Bosser-Deratuld, Jean-Claude Lhuguenot, Jean-Marc Belin. Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (7), pp.1984-7. ⟨10.1021/jf021000g⟩. ⟨hal-00368226⟩

M. Aguedo, Laurent Beney, Yves Waché, J.-M. Belin. Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.. Journal of Applied Microbiology, Wiley, 2003, 94 (2), pp.258-65. ⟨hal-00368227⟩

Mario Aguedo, Laurent Beney, Yves Waché, Jean-Marc Belin. Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.. International Journal of Food Microbiology, Elsevier, 2003, 80 (3), pp.211-5. ⟨10.1016/S0168-1605(02)00150-2⟩. ⟨hal-00368228⟩

Ariane Ouvry, Yves Waché, Raphaëlle Tourdot-Maréchal, Charles Diviès, Rémy Cachon. Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.. FEMS Microbiology Letters, Wiley-Blackwell, 2002, 214 (2), pp.257-61. ⟨hal-00368229⟩

Mario Aguedo, Laurent Beney, Yves Waché, Jean-Marc Belin, Patrick Gervais. Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells. Biotechnology Letters, Springer Verlag, 2002, 24 (23), pp.1975-1979. ⟨10.1023/A:1021129800080⟩. ⟨hal-02294112⟩

Yves Waché, Christophe Riondet, Charles Diviès, Rémy Cachon. Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.. Bioelectrochemistry, Elsevier, 2002, 57 (2), pp.113-8. ⟨hal-00368230⟩

Yves Waché, M. Aguedo, A. Choquet, I. L. Gatfield, J. M. Nicaud, et al.. Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.. Applied and Environmental Microbiology, American Society for Microbiology, 2001, 67 (12), pp.5700-4. ⟨10.1128/AEM.67.12.5700-5704.2001⟩. ⟨hal-00368231⟩

M. Aguedo, Yves Waché, J. M. Belin. Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica.. FEMS Microbiology Letters, Wiley-Blackwell, 2001, 200 (2), pp.185-9. ⟨hal-00368232⟩

Yves Waché, K. Bergmark, J. L. Courthaudon, M. Aguedo, J. M. Nicaud, et al.. Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.. Letters in Applied Microbiology, Wiley, 2000, 30 (3), pp.183-7. ⟨hal-00368235⟩

C. Riondet, Rémy Cachon, Yves Waché, E. Sunyol I Bert, P. Gbaguidi, et al.. Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli.. Applied Microbiology and Biotechnology, Springer Verlag, 2000, 53 (4), pp.476-9. ⟨hal-00368233⟩

Yves Waché, C. Laroche, K. Bergmark, C. Moller-Andersen, M. Aguedo, et al.. Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica. Applied and Environmental Microbiology, American Society for Microbiology, 2000, 66 (3), pp.1233-1236. ⟨hal-02693638⟩

C. Riondet, Rémy Cachon, Yves Waché, Gilles Alcaraz, C. Diviès. Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.. Journal of Bacteriology, American Society for Microbiology, 2000, 182 (3), pp.620-6. ⟨hal-00368237⟩

Yves Waché, K. Bergmark, J.L. Courthaudon, M. Aguedo, Jean-Marc J.-M. Nicaud, et al.. Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica. Letters in Applied Microbiology, Wiley, 2000, 2000 (30), pp.183-187. ⟨hal-02689107⟩

Yves Waché, C. Laroche, K. Bergmark, C. Møller-Andersen, M. Aguedo, et al.. Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.. Applied and Environmental Microbiology, American Society for Microbiology, 2000, 66 (3), pp.1233-6. ⟨hal-00368236⟩

H. Wang, M. T. Le Dall, Yves Waché, C. Laroche, J. M. Belin, et al.. Cloning, sequencing, and characterization of five genes coding for acyl-CoA oxidase isozymes in the yeast Yarrowia lipolytica.. Cell Biochemistry and Biophysics, Humana Press, 1999, 31 (2), pp.165-74. ⟨10.1007/BF02738170⟩. ⟨hal-00368238⟩

H.J. Wang, M.T. Le Dall, Yves Waché, C. Laroche, J.M. Belin, et al.. Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeast Yarrowia lipolytica. Journal of Bacteriology, American Society for Microbiology, 1999, 181 (17), pp.5140-5148. ⟨hal-02697071⟩

Hache, Rémy Cachon, Yves Waché, T. Belguendouz, Christophe Riondet, et al.. Influence of lactose-citrate co-metabolism on the differences of growth and energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp. mesenteroides and Leuconostoc mesenteroides ssp. cremoris. Systematic and Applied Microbiology, Elsevier, 1999, 22 (4), pp.507-13. ⟨hal-00368234⟩

C. Riondet, Rémy Cachon, Yves Waché, Gilles Alcaraz, C. Diviès. Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential.. European Journal of Biochemistry, Wiley, 1999, 262 (2), pp.595-9. ⟨hal-00368239⟩

H. J. Wang, M. T. Le Dall, Yves Waché, C. Laroche, J. M. Belin, et al.. Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeast Yarrowia lipolytica.. Journal of Bacteriology, American Society for Microbiology, 1999, 181 (17), pp.5140-8. ⟨hal-00368242⟩

H. Wang, A. Le Clainche, M. T. Le Dall, Yves Waché, Y. Pagot, et al.. Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica.. Yeast, Wiley, 1998, 14 (15), pp.1373-86. ⟨10.1002/(SICI)1097-0061(199811)14:15<1373::AID-YEA332>3.0.CO;2-1⟩. ⟨hal-00368240⟩

Yves Pagot, A. Le Clainche, Jean-Marc J.-M. Nicaud, Yves Waché, J.M. Belin. Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica. Applied Microbiology and Biotechnology, Springer Verlag, 1998, 49 (3), pp.295-300. ⟨hal-02695546⟩

H. Wang, A. Le Clainche, M.T. Le Dall, Yves Waché, Yves Pagot, et al.. Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica. Yeast, Wiley, 1998, 14, pp.1373-1386. ⟨hal-02687249⟩

Y. Pagot, A. Le Clainche, J. M. Nicaud, Yves Waché, J. M. Belin. Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.. Applied Microbiology and Biotechnology, Springer Verlag, 1998, 49 (3), pp.295-300. ⟨hal-00368241⟩

Giorgia Perpetuini, Yves Waché, Rosanna Tofalo. Chapter 5. Yeasts as Probiotics and their Functional Roles. Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons Ltd., pp.103-121, 2022, 9781119701200. ⟨10.1002/9781119702160.ch5⟩. ⟨hal-03578891⟩

Yves Waché. Asia: Introduction. Gases in Agro-food Processes, 2019, 9780128124659. ⟨hal-02395161⟩

Jolanta Krzyczkowska, Hanh Phan-Thi, Yves Waché. Lactone Formation in Yeast and Fungi. Fungal Metabolites, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. ⟨10.1007/978-3-319-25001-4_13⟩. ⟨hal-01561376⟩

Yves Waché. Rôle et perspectives des études microbiologiques pour la sécurité alimentaire. La Sécurité sanitaire des aliments au Vietnam. État des lieux pluridisciplinaire sur les enjeux au niveau de la production, de la distribution, des politiques publiques et des risques microbiologiques, The Gioi Eds, pp.207-217, 2017, 978-604-77-3810-6. ⟨hal-02392728⟩

Yves Waché. Chương IV - VẤN ĐỀ SỬ DỤNG KHÁNG SINH TRONG CHĂN NUÔI VÀ TƯƠNG LAI CỦA NGHIÊN CỨU VI SINH VẬT ĐỐI VỚI AN TOÀN THỰC PHẨM. An toàn thưc phẩm nông sản - Một số hiểu biết về sản phẩm, hệ thống sản xuất phân phối và chính sách nhà nước, NXB Nông nghiệp, pp.67-76, 2016, 978-604-60-2358-6. ⟨hal-02877552⟩

Yves Waché. Microbial production of food flavours. Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, Elsevier, pp.175-193, 2013, 978-0-85709-343-1. ⟨10.1533/9780857093547.2.175⟩. ⟨hal-02394811⟩

Chu-Ky Son, Wen-Jun Li, Phi Quyet Tien, Nguyen Thi Thanh Thuy, Lai Quoc Phong, et al.. Exploration de la biodiversité végétale et microbienne pour la qualité et la sureté des aliments . Colloque de la Conférence Internationale des Responsables des Universités et Institutions Scientifiques d'Expression Française , CIRUISEF, May 2016, Marseille, France. ⟨hal-01501933⟩