Documentation
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Anglais (EN)

Yves Wache

6

Documents

Identifiants chercheurs

yves-wache
IdRef : 067231306
0000-0002-5337-3420
Google Scholar : https://scholar.google.com/citations?user=my3MNR4AAAAJ&hl=en

Présentation

Publications

"Culture Media"

	Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures. Khadidja Boualem , Yves Waché , Dominique Garmyn , Thomas Karbowiak , Alain Durand Research in Microbiology, 2008, 159 (2), pp.110-7. ⟨10.1016/j.resmic.2007.10.004⟩ Article dans une revue hal-00368184v1
	Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica. Yves Waché , M. Aguedo , J.-M. Nicaud , J.-M. Belin Applied Microbiology and Biotechnology, 2003, 61 (5-6), pp.393-404. ⟨10.1007/s00253-002-1207-1⟩ Article dans une revue hal-00368224v1
	Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum. Ariane Ouvry , Yves Waché , Raphaëlle Tourdot-Maréchal , Charles Diviès , Rémy Cachon FEMS Microbiology Letters, 2002, 214 (2), pp.257-61 Article dans une revue hal-00368229v1
	Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica. Yves Waché , M. Aguedo , A. Choquet , I. L. Gatfield , J. M. Nicaud Applied and Environmental Microbiology, 2001, 67 (12), pp.5700-4. ⟨10.1128/AEM.67.12.5700-5704.2001⟩ Article dans une revue hal-00368231v1
	Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli. C. Riondet , Rémy Cachon , Yves Waché , E. Sunyol I Bert , P. Gbaguidi Applied Microbiology and Biotechnology, 2000, 53 (4), pp.476-9 Article dans une revue hal-00368233v1
	Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica. Yves Waché , K. Bergmark , J. L. Courthaudon , M. Aguedo , J. M. Nicaud Letters in Applied Microbiology, 2000, 30 (3), pp.183-7 Article dans une revue hal-00368235v1