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Ouvrage (y compris édition critique et traduction)7 documents

  • Veronique Cheynier. Recent advances on polyphenol research. Wiley-Blackwell, 5, 350 p., 2017. ⟨hal-01608213⟩
  • Veronique Cheynier. Recent advances on polyphenol research. Wiley-Blackwell, 3, 364 p., 2013. ⟨hal-01601758⟩
  • P. Sarni-Manchado, C. Maury, Veronique Cheynier, Michel Moutounet. Interactions of condensed tannins with proline-rich proteins involved in astringency and fining. 3 p., 1999. ⟨hal-02842739⟩
  • N. Es-Safi, Christine Le Guernevé, B. Labarbe, Hélène Fulcrand, Veronique Cheynier, et al.. Characterization of new yellowish compounds which could contribute to color change in grape derived foods. 3 p., 1999. ⟨hal-02840431⟩
  • J.M. Souquet, Veronique Cheynier, Michel Moutounet. Compositions en tanins de différents cépages. 4 p., 1999. ⟨hal-02835256⟩
  • P. Sarni-Manchado, Veronique Cheynier. Structures phénoliques et astringence. Vigne et Vin Publications Internationales, 9 p., 1999. ⟨hal-02839463⟩
  • B. Labarbe, Veronique Cheynier, Michel Moutounet, J.L. Berger. Phenolic composition of Vitis vinifera C.V. gamay N. 4 p., 1999. ⟨hal-02841724⟩

Article dans une revue218 documents

  • Alessandra Biancolillo, Sebastien Preys, Belal Gaci, Jean-Luc Le-Quere, Hélène Labouré, et al.. Multi-block classification of chocolate and cocoa samples into sensory poles. Food Chemistry, Elsevier, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩. ⟨hal-02936660⟩
  • Noémie Fayeulle, Sébastien Preys, Jean-Michel Roger, Renaud Boulanger, Clotilde Hue, et al.. Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans. Metabolites, MDPI, 2020, 10 (8), pp.311. ⟨10.3390/metabo10080311⟩. ⟨hal-02950867⟩
  • Aude Watrelot, Christine Le Guernevé, Hélène Hallé, Emmanuelle Meudec, Pascale Williams, et al.. Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts. Journal of Agricultural and Food Chemistry, American Chemical Society, In press, ⟨10.1021/acs.jafc.9b08221⟩. ⟨hal-02888982⟩
  • Aude Vernhet, Stéphanie Carrillo, Anaïs Rattier, Arnaud Verbaere, Veronique Cheynier, et al.. Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains. Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (11), pp.3615-3625. ⟨10.1021/acs.jafc.0c00413⟩. ⟨hal-02570392⟩
  • Kevin Pascotto, Veronique Cheynier, Pascale Williams, Olivier Geffroy, Frédéric Violleau. Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation. Journal of Chromatography A, Elsevier, 2020, 1629, pp.461464. ⟨10.1016/j.chroma.2020.461464⟩. ⟨hal-02945419⟩
  • Chantal Maury, Pascale Manchado-Sarni, Veronique Cheynier. Highlighting protein fining residues in a model red wine. Food Chemistry, Elsevier, 2019, 279, pp.272-278. ⟨10.1016/j.foodchem.2018.11.141⟩. ⟨hal-01984301⟩
  • Mélodie Gil, Philippe Louazil, Nerea Iturmendi, Virginie Moine, Veronique Cheynier, et al.. Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas. Food Chemistry, Elsevier, 2019, 295, pp.493-498. ⟨10.1016/j.foodchem.2019.05.125⟩. ⟨hal-02166483⟩
  • Noémie Fayeulle, Emmanuelle Meudec, Jean Claude Boulet, Anna Vallverdu Queralt, Clotilde Hue, et al.. Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols. Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67 (9), pp.2723-2731. ⟨10.1021/acs.jafc.8b06456⟩. ⟨hal-02121864⟩
  • Marie Zerbib, Jean Paul Mazauric, Emmanuelle Meudec, Christine Le Guerneve, Alexander Lepak, et al.. New flavanol O-glycosides in grape and wine. Food Chemistry, Elsevier, 2018, 266, pp.441-448. ⟨10.1016/j.foodchem.2018.06.019⟩. ⟨hal-01918062⟩
  • Thibault Bontpart, Manuela Ferrero, Fida Khater, Therese Marlin, Sandrine Vialet, et al.. Focus on putative serine carboxypeptidase-like acyltransferases in grapevine. Plant Physiology and Biochemistry, Elsevier, 2018, 130, pp.356-366. ⟨10.1016/j.plaphy.2018.07.023⟩. ⟨hal-01918081⟩
  • Zoé Deuscher, Jean-Marie Bonny, François Boue, Veronique Cheynier, Sylvie Clerjon, et al.. Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩. ⟨hal-01621911⟩
  • Noémie Fayeulle, Anna Vallverdu Queralt, Emmanuelle Meudec, Clotilde Hue, Renaud Boulanger, et al.. Characterization of new flavan-3-ol derivatives in fermented cocoa beans. Food Chemistry, Elsevier, 2018, 259, pp.207-212. ⟨10.1016/j.foodchem.2018.03.133⟩. ⟨hal-01837844⟩
  • Anna Vallverdu Queralt, Emmanuelle Meudec, Matthias Eder, Rosa M. Lamuela-Raventos, Nicolas Sommerer, et al.. The hidden face of wine polyphenol polymerization highlighted by high-resolution mass spectrometry. ChemistryOpen, Wiley, 2017, 6 (3), pp.336-339. ⟨10.1002/open.201700044⟩. ⟨hal-01559705⟩
  • Lucie Pinasseau, Anna Vallverdu Queralt, Arnaud Verbaere, Maryline Roques, Emmanuelle Meudec, et al.. Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics. Frontiers in Plant Science, Frontiers, 2017, 8, 24 p. ⟨10.3389/fpls.2017.01826⟩. ⟨hal-01628673⟩
  • Anna Vallverdu Queralt, Emmanuelle Meudec, Matthias Eder, Rosa M. Lamuela-Raventos, Nicolas Sommerer, et al.. Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization. Food Chemistry, Elsevier, 2017, 227, pp.255-263. ⟨10.1016/j.foodchem.2017.01.106⟩. ⟨hal-01470893⟩
  • Jean Claude Boulet, Marie-Agnès Ducasse, Veronique Cheynier. Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances. Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology 2017, 23 (2), pp.193-199. ⟨10.1111/ajgw.12265⟩. ⟨hal-01603833⟩
  • Veronique Cheynier, Heidi Halbwirth. Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society. Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (31), pp.6343-6345. ⟨10.1021/acs.jafc.7b02056⟩. ⟨hal-01837817⟩
  • Mélodie Gil, Fabian Avila-Salas, Leonardo S. Santos, Nerea Iturmendi, Virginie Moine, et al.. Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations. Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (48), pp.10591-10597. ⟨10.1021/acs.jafc.7b04461⟩. ⟨hal-01837833⟩
  • Veronique Cheynier, Heidi Halbwirth, Karl Stich, Stefan Martens. Foreword focus on polyphenols. Planta, Springer Verlag, 2017, 246 (2), pp.183-183. ⟨10.1007/s00425-017-2745-1⟩. ⟨hal-01604232⟩
  • Nayla Ferreira Lima, Anna Vallverdu Queralt, Emmanuelle Meudec, Lucie Pinasseau, Arnaud Verbaere, et al.. Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS. Analytical and Bioanalytical Chemistry, Springer Verlag, 2017, 8 p. ⟨10.1007/s00216-017-0759-y⟩. ⟨hal-01837832⟩
  • Chantal Maury, Pascale Manchado-Sarni, Philippe Poinsaut, Veronique Cheynier, Michel Moutounet. Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents. Food Hydrocolloids, Elsevier, 2016, 60, pp.598-605. ⟨10.1016/j.foodhyd.2016.04.034⟩. ⟨hal-01837789⟩
  • Carlos Pineda Vadillo, Francoise Nau, Catherine Guérin-Dubiard, Veronique Cheynier, Emmanuelle Meudec, et al.. In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity. Food Research International, Elsevier, 2016, 88, pp.284-292. ⟨10.1016/j.foodres.2016.01.029⟩. ⟨hal-01454599⟩
  • Anna Vallverdú-Queralt, Emmanuelle Meudec, Nayla Ferreira-Lima, Nicolas Sommerer, Olivier Dangles, et al.. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. Food Chemistry, Elsevier, 2016, 199, pp.902-910. ⟨10.1016/j.foodchem.2015.12.089⟩. ⟨hal-01837771⟩
  • Jean Claude Boulet, Corinne Trarieux, Jean Marc Souquet, Maris-Agnès Ducasse, Soline Caille, et al.. Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency. Food Chemistry, Elsevier, 2016, 190, pp.357-363. ⟨10.1016/j.foodchem.2015.05.062⟩. ⟨hal-01837740⟩
  • Alain Samson, Mélanie Veyret, Soline Caille, Jean Marc Souquet, Veronique Cheynier, et al.. Création d’une filière jus de raisin. Partie 2/3 : Évaluation qualitative physico-chimique et sensorielle des jus de raisins aux caractéristiques prédéfinies. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2016, 158, pp.17-21. ⟨hal-01837812⟩
  • Clara Dombre, Jérémie Wirth, Marie Toussaint, Camille Lixon, Arnaud Verbaere, et al.. Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2016, 158, pp.47-50. ⟨hal-01608592⟩
  • Jean-Louis Escudier, Richard Payraud, Emilie Brienza, Stéphanie Moreau, Pierre Guyot, et al.. New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization. BIO Web of Conferences, EDP Sciences, 2016, 7, 7 p. ⟨10.1051/bioconf/20160701001⟩. ⟨hal-01837811⟩
  • Thibault Bontpart, Therese Marlin, Sandrine Vialet, Jean-Luc Guiraud, Lucie Pinasseau, et al.. Two shikimate dehydrogenases,VvSDH3andVvSDH4, are involved in gallic acid biosynthesis in grapevine. Journal of Experimental Botany, Oxford University Press (OUP), 2016, 67 (11), pp.3537-3550. ⟨10.1093/jxb/erw184⟩. ⟨hal-02632162⟩
  • Lucie Pinasseau, Arnaud Verbaere, Maryline Roques, Emmanuelle Meudec, Anna Vallverdu Queralt, et al.. A fast and robust UHPLC-MRM-MS method to characterize and quantify grape skin tannins after chemical depolymerization. Molecules, MDPI, 2016, 21 (10), 13 p. ⟨10.3390/molecules21101409⟩. ⟨hal-01397454⟩
  • Nayla Ferreira Lima, Anna Vallverdu Queralt, Emmanuelle Meudec, Jean Paul Mazauric, Nicolas Sommerer, et al.. Synthesis, identification, and structure elucidation of adducts formed by reactions of hydroxycinnamic acids with glutathione or cysteinylglycine. Journal of Natural Products, American Chemical Society, 2016, 79 (9), pp.2211-2222. ⟨10.1021/acs.jnatprod.6b00279⟩. ⟨hal-01397453⟩
  • Anna Vallverdu Queralt, Michal Biler, Emmanuelle Meudec, Christine Le Guerneve, Aude Vernhet, et al.. p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions. International Journal of Molecular Sciences, MDPI, 2016, 17 (11), ⟨10.3390/ijms17111842⟩. ⟨hal-01607617⟩
  • Clara Perez-Mana, Magi Farre, Jose Rodriguez-Morato, Esther Papaseit, Mitona Pujadas, et al.. Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2015, 59 (6), pp.1213-1216. ⟨10.1002/mnfr.201400842⟩. ⟨hal-01837754⟩
  • Marine Lambert, Emmanuelle Meudec, Arnaud Verbaere, Gerard Mazerolles, Jérémie Wirth, et al.. A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines. Molecules, MDPI, 2015, 20, pp.7890-7914. ⟨10.3390/molecules20057890⟩. ⟨hal-01162586v2⟩
  • Jean Claude Boulet, Corinne Trarieux, Jean Marc Souquet, Marie-Agnès Ducasse, Soline Caille, et al.. Méthodes rapides d’estimation de l’astringence des vins rouges. Revue Française d'Oenologie, 2015, 272, pp.15-17. ⟨hal-01605374⟩
  • Clara Dombre, Jérémie Wirth, Marie Toussaint, Camille Lixon, Arnaud Verbaere, et al.. Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ?. Revue Française d'Oenologie, 2015, 272, pp.6-8. ⟨hal-01605371⟩
  • Clara Dombre, Jérémie Wirth, Marie Toussaint, Camille Lixon, Arnaud Verbaere, et al.. Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 1/2 : Propriétés barrière, sécurité sanitaire, analyse du cycle de vie. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2015, 157, pp.41-44. ⟨hal-01605375⟩
  • Veronique Cheynier, Francisco A. Tomas-Barberan, Kumi Yoshida. Polyphenols: from plants to a variety of food and nonfood uses. Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (35), pp.7589-7594. ⟨10.1021/acs.jafc.5b01173⟩. ⟨hal-01837747⟩
  • Thierry Doco, Pascale Williams, Emmanuelle Meudec, Veronique Cheynier, Nicolas Sommerer. Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (2), pp.671-682. ⟨10.1021/jf504795g⟩. ⟨hal-01837732⟩
  • Anna Vallverdú-Queralt, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier, Nicolas Sommerer. Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS. Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63, pp.142-149. ⟨10.1021/jf504383g⟩. ⟨hal-01837727⟩
  • Francis Canon, Sarah Ployon, Jean Paul Mazauric, Pascale Manchado-Sarni, Matthieu Refregiers, et al.. Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry. Tetrahedron, Elsevier, 2015, 71 (20), pp.3039-3044. ⟨10.1016/j.tet.2014.11.013⟩. ⟨hal-01212002⟩
  • Veronique Cheynier, Marine Lambert, Jérémie Wirth, Emmanuelle Meudec, Arnaud Verbaere, et al.. La couleur des vins rosés : apports de la spectrométrie de masse. Revue Française d'Oenologie, 2015, 272, pp.11-14. ⟨hal-01605366⟩
  • Thibault Bontpart, Veronique Cheynier, Agnes Ageorges, Nancy Terrier. BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds. New Phytologist, Wiley, 2015, 208 (3), pp.695-707. ⟨10.1111/nph.13498⟩. ⟨hal-01837760⟩
  • Clara Dombre, J. Wirth, M. Toussaint, C. Lixon, Arnaud Verbaere, et al.. Le polyéthylène téréphtalate, un emballage pour le vin ? Partie 1/2 : propriétés barrière, sécurité sanitaire, analyse du cycle de vie. Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, Union nationale des oenologues France Bourgogne-Publications, 2015, 42 (157), pp.41-44. ⟨hal-02601875⟩
  • Veronique Cheynier, Kumi Yoshida, Stefan Martens. Focus issue on polyphenols. Planta, Springer Verlag, 2015, 242 (3), pp.507-507. ⟨10.1007/s00425-015-2379-0⟩. ⟨hal-01837743⟩
  • M. L. Rodriguez-Mendez, C. Apetrei, M. Gay, C. Medina-Plaza, J. A. de Saja, et al.. Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue. Food Chemistry, Elsevier, 2014, 155, pp.91 - 97. ⟨10.1016/j.foodchem.2014.01.021⟩. ⟨hal-01837698⟩
  • Yung Fen Huang, Sandrine Vialet, Jean-Luc Guiraud, Laurent Torregrosa, Yves Bertrand, et al.. A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry. New Phytologist, Wiley, 2014, 201 (3), pp.795-809. ⟨10.1111/nph.12557⟩. ⟨hal-01268502⟩
  • Hosam M. Habib, Carine Platat, Emmanuelle Meudec, Veronique Cheynier, W.H. Ibrahim. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS. Journal of the Science of Food and Agriculture, Wiley, 2014, 94 (6), pp.1084-1089. ⟨10.1002/jsfa.6387⟩. ⟨hal-01837695⟩
  • Gregory Carrier, Yung Fen Huang, Loic Le Cunff, Alexandre Fournier Level, Sandrine Vialet, et al.. Selection of candidate genes for grape proanthocyanidin pathway by an integrative approach. Plant Physiology and Biochemistry, Elsevier, 2013, 72 (SI), pp.87-95. ⟨10.1016/j.plaphy.2013.04.014⟩. ⟨hal-01004748⟩
  • Yung-Fen Huang, Yves Bertrand, Jean-Luc Guiraud, Sandrine Vialet, Amandine Launay, et al.. Expression QTL mapping in grapevine--revisiting the genetic determinism of grape skin colour.. Plant Science, Elsevier, 2013, 207, pp.18-24. ⟨10.1016/j.plantsci.2013.02.011⟩. ⟨hal-01268052⟩
  • Veronique Cheynier, Gilles Comte, Kevin M. Davies, Vincenzo Lattanzio, Stefan Martens. Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology. Plant Physiology and Biochemistry, Elsevier, 2013, 72, pp.1-20. ⟨10.1016/j.plaphy.2013.05.009⟩. ⟨hal-01837691⟩
  • Lila Boulekbache-Makhlouf, Emmanuelle Meudec, Jean Paul Mazauric, Khodir Madani, Veronique Cheynier. Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry. Phytochemical Analysis, Wiley, 2013, 24 (2), pp.162 - 170. ⟨10.1002/pca.2396⟩. ⟨hal-01837682⟩
  • Jean-Marc Brillouet, Charles Romieu, Benoît Schoefs, Katalin Solymosi, Véronique Cheynier, et al.. The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.. Annals of Botany, Oxford University Press (OUP), 2013, 112 (6), pp.1003-14. ⟨10.1093/aob/mct168⟩. ⟨hal-00873822⟩
  • Khalid Abdel-Lateif, Virginie Vaissayre, Hassen Gherbi, Clotilde Verries, Emmanuelle Meudec, et al.. Silencing of the chalcone synthase gene in Casuarina glauca highlights the important role of flavonoids during nodulation. New Phytologist, Wiley, 2013, 199 (4), pp.1012 - 1021. ⟨10.1111/nph.12326⟩. ⟨hal-01837685⟩
  • Veronique Cheynier, Jérémie Wirth, Cecile Morel-Salmi, Jean Marc Souquet, Jean Paul Mazauric, et al.. Les composés responsables de la couleur des vins Rosés. Interaction avec l’oxygène. Revue Française d'Oenologie, 2013, 260, pp.30-33. ⟨hal-01605354⟩
  • Anna-Marja Aura, Ismo Mattila, T. Hyötyläinen, Peddinti Gopalacharyulu, Veronique Cheynier, et al.. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.. European Journal of Clinical Nutrition, Nature Publishing Group, 2013, 52 (2), pp.833-846. ⟨10.1007/s00394-012-0391-8⟩. ⟨hal-01329448⟩
  • Francis Canon, Franck Paté, Veronique Cheynier, Pascale Sarni-Manchado, Alexandre Giuliani, et al.. Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.. Langmuir, American Chemical Society, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩. ⟨hal-01837675⟩
  • Francis Canon, Aleksandar R Milosavljević, Guillaume van der Rest, Matthieu Réfrégiers, Laurent Nahon, et al.. Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.. Angewandte Chemie International Edition, Wiley-VCH Verlag, 2013, 52 (32), pp.8377-81. ⟨10.1002/anie.201304046⟩. ⟨hal-00939839⟩
  • Yung Fen Huang, Agnes Doligez, Alexandre Fournier Level, Loic Le Cunff, Yves Bertrand, et al.. Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping. BMC Plant Biology, BioMed Central, 2012, 12, ⟨10.1186/1471-2229-12-30⟩. ⟨hal-01267958⟩
  • Fida Khater, David Fournand, Sandrine Vialet, Emmanuelle Meudec, Veronique Cheynier, et al.. Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis. Journal of Experimental Botany, Oxford University Press (OUP), 2012, 63 (3), pp.1201 - 1214. ⟨10.1093/jxb/err340⟩. ⟨hal-02646338⟩
  • Yves Cadot, Soline Caille, Marie Thiollet-Scholtus, Alain Samson, Gérard Barbeau, et al.. Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley. Food Quality and Preference, Elsevier, 2012, 24 (1), pp.48-58. ⟨10.1016/j.foodqual.2011.08.012⟩. ⟨hal-02645205⟩
  • Yves Cadot, Soline Caille, Alain Samson, Gérard Barbeau, Veronique Cheynier. Sensory representation of typicality of Cabernet franc wines related to phenolic composition: Impact of ripening stage and maceration time. Analytica Chimica Acta, Elsevier Masson, 2012, 732, pp.91 - 99. ⟨10.1016/j.aca.2012.02.013⟩. ⟨hal-02646447⟩
  • Jérémie Wirth, Soline Caille, Jean Marc Souquet, Alain Samson, J.B. Dieval, et al.. Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rose wines. Food Chemistry, Elsevier, 2012, 132 (4), pp.1861-1871. ⟨10.1016/j.foodchem.2011.12.019⟩. ⟨hal-02647869⟩
  • Veronique Cheynier. Phenolic compounds: from plants to foods. Phytochemistry Reviews, Springer Verlag, 2012, 11 (2-3), pp.153 - 177. ⟨10.1007/s11101-012-9242-8⟩. ⟨hal-02650156⟩
  • D. Olle, Jean-Luc Guiraud, Jean Marc Souquet, Nancy Terrier, Agnes Ageorges, et al.. Effect of pre- and post-veraison water deficit on proanthocyanidin and anthocyanin accumulation during Shiraz berry development. Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology 2011, 17 (1), pp.90 - 100. ⟨10.1111/j.1755-0238.2010.00121.x⟩. ⟨hal-01506234⟩
  • Camila Gomez, Geneviève Conejero, Laurent Torregrosa, Véronique Cheynier, Nancy Terrier, et al.. In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST.. Plant Journal, Wiley, 2011, 67 (6), pp.960-70. ⟨10.1111/j.1365-313X.2011.04648.x⟩. ⟨hal-00622979⟩
  • Marie-Agnès Ducasse, Pascale Williams, Rose-Marie Canal-Llauberes, Gerard Mazerolles, Veronique Cheynier, et al.. Effect of Macerating Enzymes on the Oligosaccharide Profiles of Merlot Red Wines. Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (12), pp.6558-6567. ⟨10.1021/jf2003877⟩. ⟨hal-02646351⟩
  • Lisa Giovannelli, Vanessa Pitozzi, Cristina Luceri, Lucia Giannini, Simona Toti, et al.. Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women. European Journal of Nutrition, Springer Verlag, 2011, 50 (1), pp.19-29. ⟨10.1007/s00394-010-0111-1⟩. ⟨hal-02644576⟩
  • Isabelle Tarascou, Jean Paul Mazauric, Emmanuelle Meudec, Jean Marc Souquet, David Cunningham, et al.. Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS. Food Chemistry, Elsevier, 2011, 128 (3), pp.802 - 810. ⟨10.1016/j.foodchem.2011.03.062⟩. ⟨hal-02644540⟩
  • G. Mazerolles, S. Preys, Claire Bouchut, E. Meudec, H. Fulcrand, et al.. Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition. Analytica Chimica Acta, Elsevier Masson, 2010, 678 (2), pp.195-202. ⟨10.1016/j.aca.2010.07.034⟩. ⟨hal-01555881⟩
  • Isabelle Tarascou, Jean-Marc Souquet, Jean-Paul Mazauric, Stéphanie Carrillo, S. Coq, et al.. The hidden face of food phenolic composition. Archives of Biochemistry and Biophysics, Elsevier, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩. ⟨hal-01243321⟩
  • Helene Boze, Therese Marlin, Dominique Durand Dominique, Javier Perez, Aude Vernhet, et al.. Proline-Rich Salivary Proteins Have Extended Conformations. Biophysical Journal, Biophysical Society, 2010, 99 (2), pp.656-665. ⟨10.1016/j.bpj.2010.04.050⟩. ⟨hal-02663056⟩
  • Marie-Agnès Ducasse, Rose-Marie Canal-Llauberes, Marie de Lumley, Pascale Williams, Jean Marc Souquet, et al.. Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines. Food Chemistry, Elsevier, 2010, 118 (2), pp.369-376. ⟨10.1016/j.foodchem.2009.04.130⟩. ⟨hal-02662524⟩
  • Jérémie Wirth, Cécile Morel-Salmi, Jean Marc Souquet, J.B. Dieval, O. Aagaard, et al.. The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines. Food Chemistry, Elsevier, 2010, 123 (1), pp.107-116. ⟨10.1016/j.foodchem.2010.04.008⟩. ⟨hal-02665939⟩
  • Soline Caillé, Alain Samson, Jérémie Wirth, Jean-Baptiste Dieval, Stéphane Vidal, et al.. Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling. Analytica Chimica Acta, Elsevier Masson, 2010, 660 (1-2), pp.35-42. ⟨10.1016/j.aca.2009.11.049⟩. ⟨hal-02666358⟩
  • Yves Cadot, Soline Caille, Alain Samson, Gérard Barbeau, Veronique Cheynier. Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment. Analytica Chimica Acta, Elsevier Masson, 2010, 660 (1-2), pp.53-62. ⟨10.1016/j.aca.2009.10.006⟩. ⟨hal-02663545⟩
  • Lila Boulekbache-Makhlouf, Emmanuelle Meudec, Mohamed Chibane, Jean Paul Mazauric, Sakina Slimani, et al.. Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (24), pp.12615-12624. ⟨10.1021/jf1029509⟩. ⟨hal-02664748⟩
  • Sylvain Coq, Jean Marc Souquet, Emmanuelle Meudec, Veronique Cheynier, Stephan Hättenschwiler. Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana. Ecology, Ecological Society of America, 2010, 91 (7), pp.2080-2091. ⟨10.1890/09-1076.1⟩. ⟨hal-02667532⟩
  • Marie-Agnès Ducasse, Pascale Williams, Emmanuelle Meudec, Veronique Cheynier, Thierry Doco. Isolation of Carignan and Merlot red wine oligosaccharides and their characterization by ESI-MS. Carbohydrate Polymers, Elsevier, 2010, 79 (3), pp.747-754. ⟨10.1016/j.carbpol.2009.10.001⟩. ⟨hal-02668234⟩
  • Christine Pascal, Franck Paté, Véronique Cheynier, Marc-André Delsuc. Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: residual structures in the natively unfolded protein provides anchorage points for the ligands.. Biopolymers, Wiley, 2009, 91 (9), pp.745-56. ⟨10.1002/bip.21221⟩. ⟨inserm-00420163⟩
  • Maaike M. Appeldoorn, Mark Sanders, Jean-Paul Vincken, Veronique Cheynier, Christine Le Guerneve, et al.. Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds. Food Chemistry, Elsevier, 2009, 117 (4), pp.713-720. ⟨10.1016/j.foodchem.2009.04.047⟩. ⟨hal-02663689⟩
  • Philippe Hugueney, Sofia Provenzano, Clotilde Verries, Alessandra Ferrandino, Emmanuelle Meudec, et al.. A novel cation-dependent o-methyltransferase involved in anthocyanin methylation in grapevine. Plant Physiology, American Society of Plant Biologists, 2009, 150, pp.2057-2070. ⟨10.1104/pp.109.140376⟩. ⟨hal-02659192⟩
  • Alexandre Fournier Level, Loïc Le Cunff, Camila Gomez, Agnès Doligez, Agnes Ageorges, et al.. Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp sativa) berry: A quantitative trait locus to quantitative trait nucleotide integrated study. Genetics, Genetics Society of America, 2009, 183 (3), pp.1127-1139. ⟨10.1534/genetics.109.103929⟩. ⟨hal-02662563⟩
  • Francis Canon, Franck Paté, Emmanuelle Meudec, Therese Marlin, Veronique Cheynier, et al.. Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS. Analytical and Bioanalytical Chemistry, Springer Verlag, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩. ⟨hal-02658795⟩
  • Camila Gomez, Nancy Terrier, Laurent Torregrosa, Sandrine Vialet, Alexandre Fournier Level, et al.. Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters. Plant Physiology, American Society of Plant Biologists, 2009, 150 (1), pp.402-415. ⟨10.1104/pp.109.135624⟩. ⟨hal-02663448⟩
  • Nancy Terrier, Laurent Torregrosa, Agnes Ageorges, Sandrine Vialet, Clotilde Verries, et al.. Ectopic expression of VvMybPA2 promotes proanthocyanidin biosynthesis in grapevine and suggests additional targets in the pathway. Plant Physiology, American Society of Plant Biologists, 2009, 149 (2), pp.1028-1041. ⟨10.1104/pp.108.131862⟩. ⟨hal-02666928⟩
  • H. Fulcrand, C. Mané, S. Preys, G. Mazerolles, Claire Bouchut, et al.. Direct mass spectrometry approaches to characterize polyphenol composition of complex samples. Phytochemistry, Elsevier, 2008, 69 (18), pp.3131-3138. ⟨10.1016/j.phytochem.2008.03.016⟩. ⟨hal-01555884⟩
  • H. Fulcrand, P.-H. Ducrot, G. Herbette, V. Cheynier, N.-E. Es-Safi, et al.. New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (12), pp.4584-4591. ⟨10.1021/jf8001872⟩. ⟨hal-01555883⟩
  • Véronique Aguié-Beghin, P. Sausse, Emmanuelle Meudec, Veronique Cheynier, Roger Douillard. Polyphenol-beta-casein complexes at the air/water interface and in solution: effects of polyphenol structure. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (20), pp.9600-9611. ⟨10.1021/jf801672x⟩. ⟨hal-02662516⟩
  • Pascale Sarni-Manchado, Joan-Miguel Canals-Bosch, Gerard Mazerolles, Veronique Cheynier. Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (20), pp.9563-9569. ⟨10.1021/jf801249e⟩. ⟨hal-02663645⟩
  • C. Pascal, C. Poncet-Legrand, A. Imberty, Christian Gautier, P. Sarni-Manchado, et al.. Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio. J. Agric. Food Chem., 2007, pp.4895-4901. ⟨hal-00305574⟩
  • C. Poncet-Legrand, Christian Gautier, V. Cheynier, A. Imberty. Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry: effect of the tannin structure. J. Agric. Food Chem., 2007, pp.9235-9240. ⟨hal-00305542⟩
  • Christian Mertz, Veronique Cheynier, Ziya Gunata, Pierre Brat. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (21), pp.8616-8624. ⟨10.1021/jf071475d⟩. ⟨hal-02663774⟩
  • Celine Poncet-Legrand, Catherine Gautier, Veronique Cheynier, Anne Imberty. Interactions between flavan-3-ols and poly (L-proline) studied by isothermal titration calorimetry: Effect of the tannin structure. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (22), pp.9235-9240. ⟨10.1021/jf071297o⟩. ⟨hal-02668511⟩
  • Sébastien Preys, Evelyne Vigneau, Gerard Mazerolles, Veronique Cheynier, Dominique Bertrand. Multivariate prototype approach for authentication of food products. Chemometrics and Intelligent Laboratory Systems, Elsevier, 2007, 87 (2), pp.200-207. ⟨10.1016/j.chemolab.2007.01.003⟩. ⟨hal-02659427⟩
  • Thierry Doco, Pascale Williams, Veronique Cheynier. Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (16), pp.6643-6649. ⟨10.1021/jf071427t⟩. ⟨hal-02667903⟩
  • Lucille Pourcel, Jean-Marc Routaboul, Veronique Cheynier, Loic Lepiniec, Isabelle Debeaujon. Flavonoid oxidation in plants: from biochemical properties to physiological functions. Trends in Plant Science, Elsevier, 2007, 12 (1), pp.29-36. ⟨10.1016/j.tplants.2006.11.006⟩. ⟨hal-02669059⟩
  • Carine Mane, Jean Marc Souquet, Didier Ollé, Clotilde Verries, Frederic Veran, et al.. Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of Champagne grape varieties. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (18), pp.7224-7233. ⟨10.1021/jf071301w⟩. ⟨hal-02662369⟩
  • Christine Pascal, Celine Poncet-Legrand, Anne Imberty, Catherine Gautier, Pascale Manchado-Sarni, et al.. Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (12), pp.4895-4901. ⟨10.1021/jf0704108⟩. ⟨hal-02661503⟩
  • Carine Mane, Nicolas Sommerer, T. Yalcin, Veronique Cheynier, R.B. Cole, et al.. Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes. Analytical Chemistry, American Chemical Society, 2007, 79 (6), pp.2239-2248. ⟨10.1021/ac061685+⟩. ⟨hal-02662556⟩
  • Montserrat Dueñas, Erika Salas, Veronique Cheynier, Olivier Dangles, Hélène Fulcrand. UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (1), pp.189-196. ⟨10.1021/jf0516989⟩. ⟨hal-02663990⟩
  • Hélène Fulcrand, Montserrat Dueñas, Erika Salas, Veronique Cheynier. Phenolic reactions during winemaking and aging. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2006, 57 (3), pp.289-297. ⟨hal-02666048⟩
  • Veronique Cheynier, Montserrat Duenas-Paton, Erika Salas, Chantal Maury, Jean Marc Souquet, et al.. Structure and properties of wine pigments and tannins. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2006, 57 (3), pp.298-305. ⟨hal-02665819⟩
  • Sandra Donnini, Federica Finetti, Lorenzo Lusini, Lucia Morbidelli, Veronique Cheynier, et al.. Divergent effects of quercetin conjugates on angiogenesis. British Journal of Nutrition, Cambridge University Press (CUP), 2006, 95 (5), pp.1016-1023. ⟨10.1079/BJN20061753⟩. ⟨hal-02668169⟩
  • Marie-Paule Gonthier, Christian Remesy, Augustin Scalbert, Veronique Cheynier, Jean Marc Souquet, et al.. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro. Biomedicine and Pharmacotherapy, Elsevier Masson, 2006, 60 (9), pp.536-540. ⟨10.1016/j.biopha.2006.07.084⟩. ⟨hal-02667075⟩
  • Cécile Morel-Salmi, Jean Marc Souquet, Magali Bes, Veronique Cheynier. Effect of flash release treatment on phenolic extraction and wine composition. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (12), pp.4270-4276. ⟨10.1021/jf053153k⟩. ⟨hal-02667340⟩
  • Sébastien Preys, Gerard Mazerolles, Philippe Courcoux, Alain Samson, U. Fischer, et al.. Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses. Analytica Chimica Acta, Elsevier Masson, 2006, 563 (1-2), pp.126-136. ⟨10.1016/j.aca.2005.10.082⟩. ⟨hal-02668033⟩
  • David Fournand, Anysia Vicens, Louise Sidhoum, Jean Marc Souquet, Michel Moutounet, et al.. Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (19), pp.7331-7338. ⟨10.1021/jf061467h⟩. ⟨hal-02667487⟩
  • M. Dueñas, Helene Fulcrand-Hoh, Veronique Cheynier. Formation of anthocyanin-flavanol adducts in model solutions. Analytica Chimica Acta, Elsevier Masson, 2006, 563 (1-2), pp.15-25. ⟨10.1016/j.aca.2005.10.062⟩. ⟨hal-02666470⟩
  • Erika Salas, Montserrat Dueñas, Michael Schwarz, Peter Winterhalter, Veronique Cheynier, et al.. Characterization of pigments from different high speed countercurrent chromatography wine fractions. Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (11), pp.4536-4546. ⟨10.1021/jf0478096⟩. ⟨hal-02677518⟩
  • Veronique Cheynier. Polyphenols in foods are more complex than often thought. American Journal of Clinical Nutrition, American Society for Nutrition, 2005, 81 (1), pp.223S-229S. ⟨hal-02683537⟩
  • Angelo Pietro Femia, Giovanna Caderni, F. Vignali, Maddalena Salvadori, Augusto Giannini, et al.. Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats. European Journal of Nutrition, Springer Verlag, 2005, 44 (2), pp.79-84. ⟨10.1007/s00394-004-0496-9⟩. ⟨hal-02678808⟩
  • Erika Salas, Hélène Fulcrand, Celine Poncet-Legrand, Emmanuelle Meudec, N. Kohler, et al.. Isolation of flavanol-anthocyanin adducts by countercurrent chromatography. Journal of Chromatographic Science, Oxford University Press (OUP): Policy F, 2005, 43 (9), pp.488-493. ⟨hal-02677941⟩
  • Stéphane Vidal, Yoji Hayasaka, Emmanuelle Meudec, Veronique Cheynier, George Skouroumounis. Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution. Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (4), pp.713-719. ⟨10.1021/jf034906a⟩. ⟨hal-01981161⟩
  • Stéphane Vidal, Philippe Courcoux, Leigh Francis, Mariola Kwiatkowski, Richard Gawel, et al.. Use of an experimental design approach for evaluation of key wine components on mouth-feel perception. Food Quality and Preference, Elsevier, 2004, 15 (3), pp.209-217. ⟨10.1016/S0950-3293(03)00059-4⟩. ⟨hal-02683289⟩
  • Stéphane Vidal, Emmanuelle Meudec, Veronique Cheynier, George Skouroumounis, Yoji Hayasaka. Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins. Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (23), pp.7144-7151. ⟨10.1021/jf048939h⟩. ⟨hal-02683392⟩
  • E. Salas, Vessela Atanasova, Celine Poncet-Legrand, Emmanuelle Meudec, Jean Paul Mazauric, et al.. Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions. Analytica Chimica Acta, Elsevier Masson, 2004, 513 (1), pp.325-332. ⟨10.1016/j.aca.2003.11.084⟩. ⟨hal-02681173⟩
  • Celine Poncet-Legrand, Erika Salas, Christine Le Guerneve, Helene Fulcrand-Hoh, Veronique Cheynier. Structure determination and color properties of a new directly linked flavanol-anthocyanin dimer. Tetrahedron Letters, Elsevier, 2004, 45, pp.2725-2729. ⟨hal-02682597⟩
  • C. Poncet-Legrand, D. Cartalade, J.L. Putaux, V. Cheynier, A. Vernhet. Flavan-3-ol aggregation in model ethanolic solutions: incidence of polyphenol structure, concentration, ethanol content, and ionic strength. Langmuir, American Chemical Society, 2003, pp.10563-10572. ⟨hal-00306877⟩
  • Mohamed Chamkha, Bernard Cathala, Veronique Cheynier, Roger Douillard. Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages. Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (10), pp.3179-3184. ⟨hal-02675621⟩
  • Nicolas Garnier, Pascale Richardin, Véronique Cheynier, Martine Regert. Characterization of thermally assisted hydrolysis and methylation products of polyphenols from modern and archaelogical vine derivatives using gas chromatography/mass spectrometry. Analytica Chimica Acta, Elsevier Masson, 2003, 493, pp.137-157. ⟨10.1016/S0003-2670(03)00869-9⟩. ⟨halshs-00470068⟩
  • Erika Salas, Hélène Fulcrand, Emmanuelle Meudec, Veronique Cheynier. Reactions of anthocyanins and tannins in model solutions. Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (27), pp.7951-7961. ⟨10.1021/jf0345402⟩. ⟨hal-01984271⟩
  • S. Vidal, L. Francis, Sylvain Guyot, Nathalie Marnet, M. Kwiatkowski, et al.. The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium. Journal of the Science of Food and Agriculture, Wiley, 2003, 83 (6), pp.564-573. ⟨hal-02680513⟩
  • N.E. Es-Safi, Veronique Cheynier, Michel Moutounet. Effect of copper on oxidation of (+)- catechin in a model solution system. International Journal of Food Science and Technology, Wiley, 2003, 38 (2), pp.153-163. ⟨hal-02671648⟩
  • S. Remy-Tanneau, Christine Le Guernevé, Emmanuelle Meudec, Veronique Cheynier. Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry. Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (12), pp.3592-3597. ⟨hal-02669923⟩
  • A. El-Kereamy, Christian Chervin, J.P. Roustan, Veronique Cheynier, J.M. Souquet, et al.. Exogenous ethylene stimulates the long-terme expression of genes related to anthocyanin biosynthesis in grape berries. Physiologia Plantarum, Wiley, 2003, 119 (2), pp.175-182. ⟨hal-02670038⟩
  • M.P. Bradshaw, Veronique Cheynier, G.R. Scollary, P.D. Prenzler. Defining the ascorbic acide croosover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin. Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (14), pp.4126-4132. ⟨hal-02674386⟩
  • C. Maury, P. Sarni-Manchado, S. Lefebre, Veronique Cheynier, Michel Moutounet. Influence of fining with plant proteins on proanthocyanidin composition of red wines. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2003, 54 (2), pp.105-111. ⟨hal-02674748⟩
  • Y. Hayasaka, E.J. Waters, Veronique Cheynier, M.J. Herderich, S. Vidal. Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry. Rapid Communications in Mass Spectrometry, Wiley, 2003, 17 (1), pp.9-16. ⟨hal-02672490⟩
  • Celine Poncet-Legrand, Damien Cartalade, Jean-Luc Putaux, Veronique Cheynier, Aude Vernhet. Flavan-3-ol aggregation in model ethanolic solutions: incidence of polyphenol structure, concentration, ethanol content and ionic strength. Langmuir, American Chemical Society, 2003, 19 (26), pp.10563-10572. ⟨10.1021/la034927z⟩. ⟨hal-02682601⟩
  • Xavier Rouau, Veronique Cheynier, Anne Surget, D. Gloux, Cecile Barron, et al.. A dehydrotrimer of ferulic acid from maize bran. Phytochemistry, Elsevier, 2003, 63 (8), pp.899-903. ⟨10.1016/S0031-9422(03)00297-8⟩. ⟨hal-02670570⟩
  • Vessela Atanasova, Hélène Fulcrand, Christine Le Guernevé, Veronique Cheynier, Michel Moutounet. Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product. Tetrahedron Letters, Elsevier, 2002, 43 (35), pp.6151-6153. ⟨hal-02681520⟩
  • S. Vidal, Damien Cartalade, J.M. Souquet, Hélène Fulcrand, Veronique Cheynier. Changes in proanthocyanidin chain length in winelike model solutions. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50 (8), pp.2261-2266. ⟨hal-02670948⟩
  • Vessela Atanasova, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Effect of oxygenation on polyphenol changes occurring in the course of wine-making. Analytica Chimica Acta, Elsevier Masson, 2002, 458 (1), pp.15-27. ⟨hal-02669924⟩
  • J.F. Leikert, T.R. Rathel, P. Wohlfart, Veronique Cheynier, P. Vollmar, et al.. Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells. Circulation, American Heart Association, 2002, 106, pp.1614-1617. ⟨hal-02671644⟩
  • P. Sarni-Manchado, Veronique Cheynier. Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionisation mass spectrometry. Journal of Mass Spectrometry, Wiley-Blackwell, 2002, 37 (6), pp.609-616. ⟨hal-02672970⟩
  • I.L. Francis, R. Gawel, P.G. Lland, S. Vidal, Veronique Cheynier, et al.. Characterising mouth-feel properties of red wines. Proceedings of a Seminar - Australian Society of Viticulture and Oenology Inc., 2002, 17 (3), pp.18-25. ⟨hal-02674072⟩
  • N.E. Es-Safi, Veronique Cheynier, Michel Moutounet. Interactions between cyanidin 3-O-glucoside and furfural derivates and their impact on food color changes. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50 (20), pp.5586-5595. ⟨hal-02672728⟩
  • Franck Brossaud, Veronique Cheynier, A.C. Noble. Bitterness and astringency of grape and wine polyphenols. Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology 2001, 7 (1), pp.33-39. ⟨hal-02670166⟩
  • C. Maury, P. Sarni-Manchado, S. Lefebvre, Veronique Cheynier, Michel Moutounet. Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2001, 52 (2), pp.140-145. ⟨hal-02673190⟩
  • C. Benabdeljalil, Veronique Cheynier, Hélène Fulcrand, A. Hakiki, M. Mosaddak, et al.. Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure. Sciences des Aliments, Lavoisier Abonnements, 2000, 20 (2), pp.203-220. ⟨hal-02684907⟩
  • J.M. Souquet, Veronique Cheynier, Michel Moutounet. Les proanthocyanidines du raisin (pépin, pellicule, rafle). Bulletin de l'OIV, Oiv Office International de la Vigne & du Vin, 2000, 73, pp.601-609. ⟨hal-02699009⟩
  • G. Caderni, C. de Filippo, C. Luceri, M. Salvadori, A. Giannini, et al.. Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats. Carcinogenesis, Oxford University Press (OUP), 2000, 21 (11), pp.1965-1969. ⟨hal-02697673⟩
  • F. Catterall, J.M. Souquet, Veronique Cheynier, M.N. Clifford, C. Ioannides. Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine. Journal of the Science of Food and Agriculture, Wiley, 2000, 80 (1), pp.91-101. ⟨hal-02698453⟩
  • J.M. Souquet, B. Labarbe, Christine Le Guernevé, Veronique Cheynier, Michel Moutounet. Phenolic composition of grape stems. Journal of Agricultural and Food Chemistry, American Chemical Society, 2000, 48 (4), pp.1076-1080. ⟨hal-02692172⟩
  • P. Sarni-Manchado, E. Le Roux, Christine Le Guernevé, Y. Lozano, Veronique Cheynier. Phenolic composition of litchi fruit pericarp. Journal of Agricultural and Food Chemistry, American Chemical Society, 2000, 48 (12), pp.5995-6002. ⟨hal-02693566⟩
  • N.E. Es-Safi, Christine Le Guernevé, Veronique Cheynier, Michel Moutounet. New phenolic compounds formed by evolution of (+)- Catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods. Journal of Agricultural and Food Chemistry, American Chemical Society, 2000, 48 (9), pp.4233-4240. ⟨hal-02693025⟩
  • L. Giovannelli, G. Testa, C. de Filippo, Veronique Cheynier, M.N. Clifford, et al.. Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo. European Journal of Nutrition, Springer Verlag, 2000, 39 (5), pp.207-212. ⟨hal-02693311⟩
  • N.E. Es-Safi, Veronique Cheynier, Michel Moutounet. Study of the reactions between (+)- catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change. Journal of Agricultural and Food Chemistry, American Chemical Society, 2000, 48 (12), pp.5946-5954. ⟨hal-02690608⟩
  • F. Catteral, J.M. Souquet, Veronique Cheynier, S. de Pascual-Teresa, Celestino Santos-Buelga, et al.. Differential modulation of genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics. Environmental and Molecular Mutagenesis, Wiley-Blackwell, 2000, 35 (2), pp.86-98. ⟨hal-02694965⟩
  • N.E. Es-Safi, Christine Le Guernevé, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Xanthylium salts formation involved in wine colour changes. International Journal of Food Science and Technology, Wiley, 2000, 35 (1), pp.63-74. ⟨hal-02697164⟩
  • Sophie Remy, Hélène Fulcrand, B. Labarbe, Veronique Cheynier, Michel Moutounet. First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions. Journal of the Science of Food and Agriculture, Wiley, 2000, 80 (6), pp.745-751. ⟨hal-02697420⟩
  • N.E. Es-Safi, Christine Le Guernevé, Veronique Cheynier, Michel Moutounet. New phenolic compounds obtained by evolution of (+)- Catechin and glyoxylic acid in hydroalchoholic medium. Tetrahedron Letters, Elsevier, 2000, 41 (12), pp.1917-1921. ⟨hal-02693553⟩
  • Christian Asselin, Franck Brossaud, Veronique Cheynier, Michel Moutounet. Influence de la température et de la durée de maturation sur la composition en flavonoïdes et incidence sur les caractéristiques sensorielles des vins de Cabernet franc de divers terroirs en Val de Loire. Contribution pour une définition objective de la typicité. Bulletin de l'OIV, Oiv Office International de la Vigne & du Vin, 1999, 72 (821-822), pp.517-531. ⟨hal-02693599⟩
  • Franck Brossaud, Veronique Cheynier, Christian Asselin, Michel Moutounet. Flavonoid compositional differences of grapes among site test plantings of Cabernet franc. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1999, 50 (3), pp.277-284. ⟨hal-02684520⟩
  • P. Sarni-Manchado, Angélique Deleris, Sylvie Avallone, Veronique Cheynier, Michel Moutounet. Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1999, 50 (1), pp.81-86. ⟨hal-02698589⟩
  • N. Es-Safi, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Studies on the acetaldehyde-induced condensation of (-)-epicatechin and maldivin 3-O-glucoside in a model solution system. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.2096-2102. ⟨hal-02686339⟩
  • Hélène Fulcrand, Sophie Remy, J.M. Souquet, Veronique Cheynier, Michel Moutounet. Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.1023-1028. ⟨hal-02689120⟩
  • N. Es-Safi, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.2088-2095. ⟨hal-02697034⟩
  • P. Sarni-Manchado, Veronique Cheynier, Michel Moutounet. Interactions of Grape seed tannins with salivary proteins. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.42-47. ⟨hal-02698350⟩
  • G. Caderni, Sophie Remy, Veronique Cheynier, G. Morozzi, P. Dolara. Effect of complex polyphenols on colon carcinogenesis. European Journal of Nutrition, Springer Verlag, 1999, 38, pp.126-132. ⟨hal-02689380⟩
  • C. Casalini, M. Ludovici, C. Briani, G. Paganelli, Sophie Remy, et al.. Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat. European Journal of Nutrition, Springer Verlag, 1999, 38, pp.190-195. ⟨hal-02694306⟩
  • N. Es-Safi, Christine Le Guernevé, B. Labarbe, Hélène Fulcrand, Veronique Cheynier, et al.. Structure of a new xanthylium salt derivative. Tetrahedron Letters, Elsevier, 1999, 40, pp.5869-5872. ⟨hal-02695625⟩
  • P. Sarni-Manchado, Veronique Cheynier. Structures phénoliques et astringence. Journal International des Sciences de la Vigne et du Vin, 1999, 33, pp.119-128. ⟨hal-02691418⟩
  • N.E. Es-Safi, Christine Le Guernevé, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. New polyphenolic compounds with xantylium skeletons formed through reaction between (+)- catechin and glyoxylic acid. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47 (12), pp.5211-5217. ⟨hal-02695752⟩
  • B. Labarbe, Veronique Cheynier, Franck Brossaud, J.M. Souquet, Michel Moutounet. Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47 (7), pp.2719-2723. ⟨hal-02694785⟩
  • Franck Brossaud, Veronique Cheynier, Christian Asselin, Michel Moutounet. Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet franc en Val de Loire. Incidence sur la typologie sensorielle des vins. Bulletin de l'OIV, Oiv Office International de la Vigne & du Vin, 1998, 71, pp.757-771. ⟨hal-02685107⟩
  • G.W. Plumb, S. de Pascual-Teresa, Celestino Santos-Buelga, Veronique Cheynier, G. Williamson. Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation. Free Radical Research, Taylor & Francis, 1998, 29, pp.351-358. ⟨hal-02696168⟩
  • E. Le Roux, Thierry Doco, P. Sarni-Manchado, Y. Lozano, Veronique Cheynier. A-type proanthocyanidins from pericarp of Litchi chinensis. Phytochemistry, Elsevier, 1998, 48 (7), pp.1251-1258. ⟨hal-02696233⟩
  • Hélène Fulcrand, C. Benabdeljalil, Jade Rigaud, Veronique Cheynier, Michel Moutounet. A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins. Phytochemistry, Elsevier, 1998, 47 (7), pp.1401-1407. ⟨hal-02694447⟩
  • Veronique Cheynier, I. Hidalgo Arellano, J.M. Souquet, Michel Moutounet. Estimation of the oxidative changes in phenolic compounds of Carignane during winemaking. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1997, 48 (2), pp.225-228. ⟨hal-02684186⟩
  • J.M. Souquet, Veronique Cheynier, P. Sarni-Manchado, Michel Moutounet. Les composés phénoliques du raisin. Journal des Sciences et Techniques de la Tonnellerie, 1997, 33, pp.99-107. ⟨hal-02690378⟩
  • P. Sarni-Manchado, Veronique Cheynier, Michel Moutounet. Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside. Phytochemistry, Elsevier, 1997, 45 (7), pp.1365-1369. ⟨hal-02686139⟩
  • Hélène Fulcrand, Veronique Cheynier, J. Oszmianski, Michel Moutounet. An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation. Phytochemistry, Elsevier, 1997, 46 (2), pp.223-227. ⟨hal-02690004⟩
  • Veronique Cheynier, Thierry Doco, Hélène Fulcrand, Sylvain Guyot, E. Le Roux, et al.. ESI-MS analysis of polyphenolic oligomers and polymers. Analusis, EDP Sciences, 1997, 25 (8), pp.M32-M37. ⟨hal-02697580⟩
  • Veronique Cheynier, Hélène Fulcrand, P. Sarni, Michel Moutounet. Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification. Analusis, EDP Sciences, 1997, 25 (3), pp.M14-M21. ⟨hal-02698916⟩
  • Sylvain Guyot, Patrice Pellerin, J.M. Brillouet, Veronique Cheynier. Inhibition ob beta-glucosidase (Amygdalae dulces) by (+)-catechin oxidation products and procyanidin dimers.. Bioscience, Biotechnology and Biochemistry, Taylor & Francis, 1996, 60 (7), pp.1131-1135. ⟨hal-02685028⟩
  • Michel Moutounet, Jade Rigaud, J.M. Souquet, Veronique Cheynier. Caractérisation structurale des tanins de la baie de raisin. Quelques exemples de l'incidence du cépage, du terroir et du mode de conduite de la vigne (proanthocianine). Bulletin de l'OIV, Oiv Office International de la Vigne & du Vin, 1996, 69 (783-784), pp.433-443. ⟨hal-02692568⟩
  • J. Oszmianski, Veronique Cheynier, Michel Moutounet. Iron-catalyzed oxidation of (+)-catechin in model systems. Journal of Agricultural and Food Chemistry, American Chemical Society, 1996, 44, pp.1712-1715. ⟨hal-02684676⟩
  • J.M. Souquet, Veronique Cheynier, Franck Brossaud, Michel Moutounet. Polymeric proanthocyanidins from grape skins. Phytochemistry, Elsevier, 1996, 43 (2), pp.509-512. ⟨hal-02698651⟩
  • Sylvain Guyot, J. Vercauteren, Veronique Cheynier. Structural determination of colourless and yellow dimers resulting from catechin coupling catalysed by grape polyphenoloxidase. Phytochemistry, Elsevier, 1996, 96, pp.1279-1288. ⟨hal-02692779⟩
  • Hélène Fulcrand, Thierry Doco, N.E. Es-Safi, Veronique Cheynier, Michel Moutounet. Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry. Journal of Chromatography A, Elsevier, 1996, 752 (1-2), pp.85-91. ⟨hal-02698956⟩
  • P.J. Cameira-dos Santos, J.M. Brillouet, Veronique Cheynier, Michel Moutounet. Detection and partial characterisation of new anthocyanin-derived pigments in wine. Journal of the Science of Food and Agriculture, Wiley, 1996, 70, pp.204-208. ⟨hal-02685843⟩
  • Hélène Fulcrand, P.J.C. dos Santos, P. Sarni-Manchado, Veronique Cheynier, J. Favre-Bonvin. Structure of new anthocyanin-derived wine pigments.. Journal of the Chemical Society, Perkin Transactions 1, Royal Society of Chemistry, 1996, 1, pp.735-739. ⟨hal-02687878⟩
  • P. Sarni-Manchado, Hélène Fulcrand, J.M. Souquet, Veronique Cheynier, Michel Moutounet. Stability and color of unreported wine anthocyanin-derived pigments.. Journal of Food Science, Wiley, 1996, 61 (5), n.p. ⟨hal-02687860⟩
  • Sylvain Guyot, Veronique Cheynier, Jean Marc Souquet, Michel Moutounet. Influence of pH on the Enzymic Oxidation of (+)-Catechin in Model Systems. Journal of Agricultural and Food Chemistry, American Chemical Society, 1995, 43 (9), pp.2458-2462. ⟨10.1021/jf00057a027⟩. ⟨hal-02712098⟩
  • S. Guyot, Veronique Cheynier, J.M. Souquet, Michel Moutounet. Influence of pH on the enzymatic oxidation of (+)-catechin in model systems. Journal of Agricultural and Food Chemistry, American Chemical Society, 1995, 43, pp.2458-2462. ⟨hal-02700225⟩
  • P. Sarni, Hélène Fulcrand, V. Souillol, J.M. Souquet, Veronique Cheynier. Mechanisms of anthocyanin degradation in grape must-like model solutions. Journal of the Science of Food and Agriculture, Wiley, 1995, 69, pp.385-391. ⟨hal-02708351⟩
  • S. Guyot, Patrice Pellerin, J.M. Brillouet, Veronique Cheynier, Michel Moutounet. Inhibitory effect of (+)-catechin oxidation products on endo-polygalacturonase of Aspergillus niger. Colloques de l'INRA, 1995, pp.177-178. ⟨hal-02703262⟩
  • P.J. Cameira-Dos-Santos, Veronique Cheynier, J.M. Brillouet, Yves Cadot, J.L. Escudier, et al.. Cross-flow filtration of wines with polymeric membranes : the influence of wine making technology and backpulse on the fouling process. Prehrambeno Tehnologije Biotehnologije, 1994, 32 (2-3), pp.77-83. ⟨hal-02700118⟩
  • Veronique Cheynier, J.M. Souquet, A. Kontek, Michel Moutounet. Anthocyanin degradation in oxidising grape musts. Journal of the Science of Food and Agriculture, Wiley, 1994, 66, pp.283-288. ⟨hal-02703492⟩
  • Hélène Fulcrand, A. Cheminat, R. Brouillard, Veronique Cheynier. Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions. Phytochemistry, Elsevier, 1994, 35 (2), pp.499-505. ⟨hal-02704983⟩
  • C. Prieur, Jade Rigaud, Veronique Cheynier, Michel Moutounet. Oligomeric and polymeric procyanidins from grape seeds. Phytochemistry, Elsevier, 1994, 36 (3), pp.781-784. ⟨hal-02716202⟩
  • J.M. Ricardo da Silva, Veronique Cheynier, A. Samsom, M. Bourzeix. Effect of pomace contact, carbonic maceration, and hyperoxidation on the procyanidin composition of grenache blanc wines. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1993, 44 (2), pp.168-172. ⟨hal-02709211⟩
  • Veronique Cheynier, Gérard Masson, Jade Rigaud, Michel Moutounet. Estimation of must oxidation during pressing in champagne. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1993, 44 (4), pp.393-399. ⟨hal-02711496⟩
  • Jade Rigaud, M.T. Escribano-Baillon, C. Prieur, J.M. Souquet, Veronique Cheynier. Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds. Journal of Chromatography A, Elsevier, 1993, 654 (2), pp.255-260. ⟨hal-02715247⟩
  • Veronique Cheynier, M. Moutonnet. Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1992, pp.2038-2044. ⟨hal-02701239⟩
  • Veronique Cheynier, J.M. Ricardo da Silva. Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1991, pp.1047-1049. ⟨hal-02715359⟩
  • Jade Rigaud, J. Perez-Ilzarbe, J.M. Ricardo da Silva, Veronique Cheynier. Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography. (Short communication). Journal of Chromatography A, Elsevier, 1991, pp.401-405. ⟨hal-02714256⟩
  • Veronique Cheynier, J.M. Souquet, A. Samson, M. Moutonnet. Hyperoxidation: influence of various oxygen supply levels on oxidation kinetics of phenolic compounds and wine quality. Vitis, 1991, pp.107-115. ⟨hal-02702577⟩
  • J.M. Ricardo da Silva, Veronique Cheynier, J.M. Souquet, M. Moutonnet, J.C. Cabanis, et al.. Interaction of grape seed procyanidins with various proteins in relation to wine fining. Journal of the Science of Food and Agriculture, Wiley, 1991, pp.111-125. ⟨hal-02715097⟩
  • Jade Rigaud, Veronique Cheynier, J.M. Souquet, M. Moutonnet. Influence of must composition on phenolic oxidation kinetics. Journal of the Science of Food and Agriculture, Wiley, 1991, pp.55-63. ⟨hal-02711893⟩
  • J.M. Ricardo da Silva, Jade Rigaud, Veronique Cheynier, A. Cheminat, M. Moutonnet. Procyanidin dimers and trimers from grape seeds. Phytochemistry, Elsevier, 1991, 30 (4), pp.1259-1264. ⟨hal-02714784⟩
  • Jade Rigaud, Veronique Cheynier, J.M. Souquet, M. Moutonnet. Mecanismes d'oxydation des polyphenols dans les mouts blancs. Revue Française d'Oenologie, 1990, pp.27-31. ⟨hal-02716185⟩
  • Veronique Cheynier. Influence des composes phenoliques sur les proprietes organoleptiques des vins. Bulletin de Liaison. Groupe Polyphénols, 1990, 15, pp.275-284. ⟨hal-02699896⟩
  • Veronique Cheynier, Jade Rigaud, J.M. Souquet, F. Duprat, M. Moutonnet. Must browning in relation to behavior of phenolic compounds during oxidation. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1990, 41 (4), pp.346-349. ⟨hal-02699331⟩
  • Veronique Cheynier, Jade Rigaud, M. Moutonnet. Oxidation kinetics of trans-caffeoyltartrate and its glutathione derivatives in grape must. Phytochemistry, Elsevier, 1990, 29 (6), pp.1751-1753. ⟨hal-02703231⟩
  • M. Moutonnet, Jade Rigaud, J.M. Souquet, Veronique Cheynier. Influence de quelques parametres sur l'oxydation des mouts de raisin. Interpretations technologiques. Revue Française d'Oenologie, 1990, pp.32-38. ⟨hal-02711004⟩
  • M. Moutonnet, Veronique Cheynier, Jade Rigaud, J.M. Souquet. Les mecanismes d'oxydation mis en jeu lors de la preparation des mouts destines a l'elaboration de vins blancs. Consequences technologiques. Revue Française d'Oenologie, 1989, pp.23-29. ⟨hal-02719435⟩
  • Veronique Cheynier, J.M. Souquet, M. Moutonnet. Glutathione content and glutathione to hydroxycinnamic acid ratio in Vitis vinifera grapes and musts. (Research note). American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1989, 40 (4), pp.320-324. ⟨hal-02718825⟩
  • Veronique Cheynier, Jade Rigaud, J.M. Souquet, J.M. Barillere, M. Moutonnet. Effect of pomace contact and hyperoxidation on the phenolic composition and quality of grenache and chardonnay wines. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1989, 40 (1), pp.36-42. ⟨hal-02726808⟩
  • Veronique Cheynier, N. Basire, Jade Rigaud. Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase. Journal of Agricultural and Food Chemistry, American Chemical Society, 1989, pp.1069-1071. ⟨hal-02722125⟩
  • Veronique Cheynier, Jade Rigaud, M. Moutonnet. High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyltartaric acid and catechin in grape must. Journal of Chromatography A, Elsevier, 1989, pp.428-432. ⟨hal-02719506⟩
  • M. Moutonnet, Veronique Cheynier, Jade Rigaud, J.M. Souquet. Flavanoides et derives hydroxycinnamiques de vins blancs. Bulletin de Liaison. Groupe Polyphénols, 1988, pp.355-356. ⟨hal-02718893⟩
  • Jade Rigaud, M. Moutonnet, Veronique Cheynier. Relation entre la consommation d'oxygene et la composition en derives hydroxycinnamiques de quatre mouts de raisins blancs. Sciences des Aliments, Lavoisier Abonnements, 1988, pp.467-477. ⟨hal-02717498⟩
  • Veronique Cheynier, M.W.J. van Hulst. Oxidation of trans-caftaric acid and 2-S-glutathionionylcaftaric acid in model solutions. Journal of Agricultural and Food Chemistry, American Chemical Society, 1988, pp.10-15. ⟨hal-02723283⟩
  • Veronique Cheynier, Jade Rigaud, M. Moutonnet. Oxydation de flavanols extraits du raisin. Bulletin de Liaison. Groupe Polyphénols, 1988, pp.214-217. ⟨hal-02723541⟩
  • Veronique Cheynier, C. Osse, Jade Rigaud. Oxidation of grape juice phenolic compounds in model solutions. Journal of Food Science, Wiley, 1988, 53 (6), pp.1729-1732. ⟨hal-02726810⟩
  • Veronique Cheynier, Jade Rigaud. Identification et dosage de flavonols du raisin. Bulletin de Liaison. Groupe Polyphénols, 1986, 13, pp.442-444. ⟨hal-02728446⟩

Communication dans un congrès133 documents

  • Veronique Cheynier, Lucie Pinasseau, Anna Vallverdu Queralt, Arnaud Verbaere, Maryline Roques, et al.. Cultivar diversity of grape polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics. Macrowine 2018, May 2018, Saragoze, Spain. ⟨hal-02790239⟩
  • Veronique Cheynier. Wine tannins and pigments. 4. Annual Workshop INSA-UB: “Science and properties of cava and wine”, 2018, Barcelone, Spain. ⟨hal-01984283⟩
  • Veronique Cheynier. Wine tannins and pigments. An overview of 30 years of research. 69. ASEV National Conference, Jun 2018, Monterey, United States. ⟨hal-01984284⟩
  • Noémie Fayeulle, Anna Vallverdu Queralt, Jean Claude Boulet, J.M. Roger, C. Hue, et al.. Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory quality. International Symposium on cocoa research, Nov 2017, Lima, Peru. ⟨hal-01603067⟩
  • Anna Vallverdu Queralt, Emmanuelle Meudec, Rosa M. Lamuela-Raventos, Nicolas Sommerer, Veronique Cheynier. Random reaction cascades of wine polyphenols. 8. International Workshop on Anthocyanins, Feb 2017, Auckland, New Zealand. ⟨hal-01603250⟩
  • Veronique Cheynier. High resolution mass spectrometry approaches to characterize wine polyphenols. 254. National Meeting and Exposition of the American-Chemical-Society (ACS) on Chemistry's Impact on the Global Economy, Aug 2017, Washington, United States. ⟨hal-01837848⟩
  • Noémie Fayeulle, S. Chapel, Anna Vallverdu Queralt, Florine Grolet, Jean Claude Boulet, et al.. Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenols. SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Sep 2017, Marne-la-Vallée, France. ⟨hal-01603114⟩
  • Veronique Cheynier, Anna Vallverdu Queralt, Emmanuelle Meudec, Rosa M. Lamuela-Raventos, Nicolas Sommerer. HR-MS analysis of flavonoid-acetaldehyde reaction products in wine-like model solutions. American Chemical Society symposium, Apr 2017, San Francisco, United States. ⟨hal-01603251⟩
  • Agnes Doligez, Loic Le Cunff, Timothée Flutre, Amandine Launay, Stephane Nicolas, et al.. Towards genome-wide association studies under abiotic stress in Vitis vinifera. Genetic resources section meeting of Eucarpia, May 2017, Montpellier, France. ⟨hal-01603111⟩
  • E.C. Johansson Filote, Audrey Bloem, D. Lorenzi, Nicolas Bouvier, Peggy Rigou, et al.. Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solution. ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria. ⟨hal-01605426⟩
  • Anna Vallverdu Queralt, Emmanuelle Meudec, Rosa Maria Lamuela-Raventós, Nicolas Sommerer, Veronique Cheynier. Petroleomics-derived data interpretation: a structural model for acetaldehyde-mediated reactions. ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria. ⟨hal-01603920⟩
  • Anna Vallverdu Queralt, Emmanuelle Meudec, Rosa Maria Lamuela-Raventós, Nicolas Sommerer, Veronique Cheynier. Petroleomics-derived data interpretation to study epicatechin-acetaldehyde-induced polymerization reactions. Macrowine 2016, Jun 2016, Changins, Switzerland. ⟨hal-01603892⟩
  • E.C. Johansson Filote, Audrey Bloem, D. Lorenzi, Nicolas Bouvier, Peggy Rigou, et al.. IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solution. Macrowine 2016, Jun 2016, Changins, Switzerland. ⟨hal-01603624⟩
  • Marie Zerbib, Chloé Puech, M. Abelanet, Jean Paul Mazauric, Emmanuelle Meudec, et al.. Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesis. Macrowine 2016, Jun 2016, Changins, Switzerland. ⟨hal-01607676⟩
  • Thierry Doco, Pascale Williams, Emmanuelle Meudec, Veronique Cheynier, Nicolas Sommerer. Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS. 9. Symposium In Vino Analytica Scientia, 2016, Trente, Italy. ⟨hal-01984279⟩
  • Nayla Ferreira Lima, Anna Vallverdu Queralt, Tatiana Salmon, Emmanuelle Meudec, B. Robillard, et al.. Monitoring must phenolic composition for fine-tuning the quality of Champagne wines. ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria. ⟨hal-01603629⟩
  • Nicolas Sommerer, Anna Vallverdu Queralt, Emmanuelle Meudec, Matthias Eder, Rosa Maria Lamuela-Raventós, et al.. Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D Van Krevelen representation strategies to monitor wine polyphenol polymerisation. JFSM 2016 33. journées françaises de spectrométrie de masse, Sep 2016, Bordeaux, France. ⟨hal-01837814⟩
  • Lucie Pinasseau, Agnes Doligez, Angelique Adiveze, Agnès Ageorges, Dalel Ahmed, et al.. Screening germplasm for adaptation to drought and temperature. Innovine, innovation in vineyard, 2016, Toulouse, France. 2 p. ⟨hal-02798435⟩
  • Nicolas Sommerer, Marine Lambert, Arnaud Verbaere, Emmanuelle Meudec, Marie-Agnès Ducasse, et al.. Unravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling. 64. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2016, San Antonio (TX), United States. ⟨hal-01837813⟩
  • Eric Lebon, Jean-Luc Guiraud, Philippe Hamard, Jean Marc Souquet, Agnes Ageorges, et al.. Deciphering the impacts of berry irradiation and temperature on flavonoid composition in grapevine (Vitis vinifera cv. Syrah). GIESCO, Jun 2015, Gruissan, France. ⟨hal-01603454⟩
  • Loic Lecunff, Agnes Doligez, Jean Marc Souquet, Yung Fen Huang, Gregory Carrier, et al.. Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerisation. Cost Action Quality Fruit, Sep 2015, Lisbonne, Portugal. ⟨hal-02798693⟩
  • Nicolas Sommerer, Lucie Pinasseau, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier, et al.. Les polyphénols du raisin : Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France. ⟨hal-01837773⟩
  • Nicolas Sommerer, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier, Jean Claude Boulet, et al.. Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines. 2. International symposium on profiling, Sep 2015, Lisbonne, Portugal. ⟨hal-01837772⟩
  • Thierry Doco, Pascale Williams, Emmanuelle Meudec, Veronique Cheynier, Nicolas Sommerer. Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MS. In vino analytica Scientia, 2015, San Michele d’Adige, Italy. ⟨hal-01603507⟩
  • Anna Vallverdu Queralt, Emmanuelle Meudec, Veronique Cheynier, Christine Le Guerneve. A new approach to improve the synthesis of phenyl-pyranoanthocyanins. In vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy. ⟨hal-01602153⟩
  • Thibault Bontpart, Therese Marlin, Sandrine Vialet, Jean-Luc Guiraud, Emmanuelle Meudec, et al.. Involvement of grape shikimate dehydrogenases in gallic acid metabolism. Congrès annuel de la Society for Experimental Biology, Jun 2015, Prague, Czech Republic. ⟨hal-01603505⟩
  • Lucie Pinasseau, Arnaud Verbaere, M. Roques, Emmanuelle Meudec, Anna Vallverdu Queralt, et al.. Analyse quantitative des tanins du raisin : une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France. ⟨hal-01603510⟩
  • Loic Le Cunff, Agnes Doligez, Jean Marc Souquet, Yung Fen Huang, Gregory Carrier, et al.. Genetics determinism of wine astringency. Highlight of a gene involved in the regulation of proanthocyanidin polymerization. COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2015, Lisbonne, Portugal. ⟨hal-01603511⟩
  • Marie-Agnès Ducasse, L. Cayla, G. Masson, C. Anneraud, P. Chrétien, et al.. Rosé Wines: impact of storage conditions in tank on the polyphenol composition and color. Congrès d'Oenologie, Jun 2015, Bordeaux, France. ⟨hal-01603497⟩
  • Anna Vallverdu Queralt, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier, Nicolas Sommerer. An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red wines. In vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy. ⟨hal-01602155⟩
  • Jean Claude Boulet, Corinne Trarieux, Marie-Agnès Ducasse, Soline Caille, Alain Samson, et al.. The sensorial perception of astringency: prediction models based on UV spectroscopy. In vino analytica Scientia, 2015, San Michele d’Adige, Italy. ⟨hal-01603509⟩
  • Nicolas Sommerer, Lucie Pinasseau, Arnaud Verbaere, Emmanuelle Meudec, Veronique Cheynier, et al.. Les tanins du raisin : MRM rapide pour explorer la réponse métabolique de résistance à la sécheresse. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France. ⟨hal-01837774⟩
  • Anna Vallverdu Queralt, Christine Le Guerneve, Emmanuelle Meudec, Jean Paul Mazauric, Nicolas Sommerer, et al.. Revisiting guaiacylpyranoanthocyanin synthesis.. 8. International Workshop on Anthocyanins, Sep 2015, Montpellier, France. ⟨hal-01603512⟩
  • Francis Canon, Alexandre Giuliani, Mathieu Réfrégiers, Laurent Nahon, Pérez Javier, et al.. Astringency and the interactions between a human salivary proline-rich protein and tannins. 10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France. ⟨hal-02916255⟩
  • T. Bonpart, Therese Marlin, Sandrine Vialet, Jean-Luc Guiraud, Emmanuelle Meudec, et al.. Grape shikimate dehydrogenase involvement in gallic acid biosynthesis. COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2014, Chania, Greece. ⟨hal-01601519⟩
  • Veronique Cheynier, Jérémie Wirth, Emmanuelle Meudec, Jean Marc Souquet, Jean Paul Mazauric, et al.. Pigment composition of rosé wines; influence of oxygen exposure. 219. American chemical Society national meeting, Aug 2014, San Francisco, United States. ⟨hal-01601532⟩
  • Agnes Ageorges, Nancy Terrier, Veronique Cheynier. Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine. Macrowine 2014, Sep 2014, Stellenbosch, South Africa. ⟨hal-01604577⟩
  • Francis Canon, Sarah Ployon, Alexandre R. Milosavljević, Pascale Sarni-Manchado, Véronique Cheynier, et al.. Localization of the binding site of different model tannins on the salivary PRP IB5. 3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands. ⟨hal-01837800⟩
  • Francis Canon, Alexandre R. Milosavljević, Pascale Sarni-Manchado, Véronique Cheynier, Mathieu Réfrégiers, et al.. Localization of the binding site of different model tannins on the salivary PRP IB5. 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p. ⟨hal-01837801⟩
  • Francis Canon, Aleksandar R. Milosavljevic, Pascale Manchado-Sarni, Veronique Cheynier, Guillaume van der Rest, et al.. Localization of the tannin-binding site on the salivary PRP IB5. 10. European Symposium on Saliva, 2014, NA, France. ⟨hal-01601533⟩
  • Veronique Cheynier, Marine Lambert, Marie-Agnès Ducasse, Emmanuelle Meudec, Arnaud Verbaere, et al.. High-throughput MS analysis for characterizing the phenolic composition and color of rose wines from around the world.. Meeting annueAnnual Meeting American Society for Enology and Viticulture, Jun 2013, Monterey, CA, United States. ⟨hal-01601757⟩
  • Veronique Cheynier, Marine Lambert, Marie-Agnès Ducasse, Emmanuelle Meudec, Arnaud Verbaere, et al.. Unraveling the color of Rosé wines. 7. International Workshop on Anthocyanins - IWA 2013, 2013, Porto, Portugal. ⟨hal-01601762⟩
  • Yung Fen Huang, G. Carrier, Loic Le Cunff, Sandrine Vialet, Jean-Luc Guiraud, et al.. A MYB factor, identified through expression quantitative locus mapping, negatively regulates the proanthocyanidin pathway in grape berry.. COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2013, Chania, Greece. ⟨hal-01601763⟩
  • Veronique Cheynier. Tannin protein interactions.. 60. annual meeting of American Society of Enology and Viticulture, Jun 2013, Monterey, United States. ⟨hal-01601759⟩
  • Veronique Cheynier. Recent progress in tannin reactivity. 60. annual meeting of American Society of Enology and Viticulture, 2013, Monterey, United States. ⟨hal-01601760⟩
  • L. Ogé, Y. Cadot, Emmanuelle Meudec, Arnaud Verbaere, Veronique Cheynier, et al.. Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species. 7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal. ⟨hal-01603727⟩
  • Y. Cadot, Soline Caille, Alain Samson, Veronique Cheynier. Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of wines. In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France. ⟨hal-01601767⟩
  • Francis Canon, Aleksandar R Milosavljević, Pascale Manchado-Sarni, Véronique Cheynier, Guillaume van der Rest, et al.. Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activation. JFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France. ⟨hal-01594400⟩
  • Anna-Marja Aura, Ismo Mattila, Tuulia Hyotylainen, Peddinti Gopalacharyulu, Veronique Cheynier, et al.. Application of in vitro digestion models for fruits, beverages and their ingredients. 1st International Conference on Food Digestion, 2012, Cesena, Italy. ⟨hal-02810573⟩
  • Agnes Ageorges, Nancy Terrier, Veronique Cheynier. Anthocyanin in grape berries: Biosynhtesis, decoration, trafficking and storage. EPSO Workshop on Plant pigments and Human health, May 2011, Gérone, Spain. ⟨hal-01602026⟩
  • Francis Canon, Bernard Cabane, Dominique Durand Dominique, Pérez Javier, Franck Pate, et al.. Study of interactions occurring between proline rich proteins and tannins. 6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France. ⟨hal-02916275⟩
  • Yung Fen Huang, Loic Le Cunff, Yves Bertrand, Jean-Luc Guiraud, Veronique Cheynier, et al.. Finding regulators of grape flavonoid biosynthesis via eQTL mapping. Plant and Animal Genomes Conference, 2011, San Diego, California, United States. ⟨hal-02745794⟩
  • Fida Khater, David Fournand, Sandrine Vialet, Emmanuelle Meudec, Veronique Cheynier, et al.. The first step of proanthocyanidin galloylation involves glucosyltransferases. 50. Anniversary Meeting of the Phytochemical Society of North America, Dec 2011, Hilo, Hawaii, United States. ⟨hal-02747555⟩
  • Yves Cadot, Soline Caille, Alain Samson, Marie Thiollet-Scholtus, Gérard Barbeau, et al.. Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive?. Oeno 2011. 9è Symposium International d'Oenologie de Bordeaux, Jun 2011, Bordeaux, France. 1186 p. ⟨hal-02747218⟩
  • Francis Canon, Franck Pate, Véronique Cheynier, Pascale Manchado-Sarni. Understanding functions of a human intrinsically unstructured protein involved in astringency. Journée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France. ⟨hal-02916299⟩
  • Camila Gomez, Geneviève Conejero, Veronique Cheynier, Nancy Terrier, Agnes Ageorges. Charaterization of new MYB genes potentially regulating anthocyanin synthesis in Vitis vinifera. 3. International Symposium on MACROWINE, Jun 2010, Torino, Italy. ⟨hal-01607640⟩
  • A. Fournier-Level, Loic Le Cunff, Agnes Doligez, Agnes Ageorges, Jean Marc Souquet, et al.. New insight into the genetics of color in grape. X International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva, NY, United States. 693 p. ⟨hal-01268811⟩
  • C. Gomez, Geneviève Conejero, Laurent Torregrosa, Veronique Cheynier, Nancy Terrier, et al.. Grapevine anthocyanin transport involves in vivo vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST. 25. International Conference on Polyphenols, Aug 2010, Montpellier, France. 1 p. ⟨hal-02820372⟩
  • Alexandre Fournier Level, Loic Le Cunff, Agnès Doligez, Philippe Hugueney, Jean Marc Souquet, et al.. New insigth into the genetics of color in grape. 10. International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva, New-York, United States. pp.56 (Session orale O-36). ⟨hal-02820511⟩
  • Camila Gomez, Geneviève Conejero, Laurent Torregrosa, Veronique Cheynier, Nancy Terrier, et al.. Different anthocyanin transport mecanisms coexist in grapevine. 3. International Symposium Macrowine, Jun 2010, Turin, Italy. 1 p. ⟨hal-02823768⟩
  • Rejane Champenois, Yves Cadot, Soline Caille, Alain Samson, Veronique Cheynier. Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin. 8. International Terroir Congress, Jun 2010, Soave, Italie. ⟨hal-02758248⟩
  • Francis Canon, Alexandre Giuliani, Renaud Ballivian, Fabien Chirot, Florian Albrieux, et al.. Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry. 25. International Conference on Polyphenols, Aug 2010, Montpellier, France. ⟨hal-02916280⟩
  • Francis Canon, Alexandre Giuliani, Renaud Ballivian, Fabien Chirot, Florian Albrieux, et al.. Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency. 18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany. ⟨hal-02916355⟩
  • Soline Caillé, Alain Samson, Jérémie Wirth, Jean-Baptiste Dieval, Stéphane Vidal, et al.. Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling. 6. Symposium on In Vino Analytica Scientia, Jul 2009, Angers, France. ⟨hal-02820215⟩
  • Yves Cadot, Soline Caille, Alain Samson, Gérard Barbeau, Veronique Cheynier. Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment. 6. Symposium In Vino Analytica Scientia, Jul 2009, Angers, France. ⟨hal-02822241⟩
  • Loic Le Cunff, Alexandre Fournier Level, Agnes Doligez, Lucie Fernandez, Charles Romieu, et al.. Association genetic studies in grape. Plant and Animal Genomes Conference, 2008, San Diego, California, United States. ⟨hal-01193729⟩
  • Camila Gomez, Sandrine Vialet, Charles Romieu, Laurent Torregrosa, Markus Klein, et al.. Two Vitis vinifera MATE proteins act as tonoplast acylated anthocyanin / H+ antiporters. 8. International Symposium on Grapevine Physiology and Biotechnology, Nov 2008, Adelaide, Australia. ⟨hal-01607862⟩
  • Francis Canon, Alexandre Giuliani, Therese Marlin, Helene Boze, Franck Pate, et al.. Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry. In XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain. ⟨hal-02916366⟩
  • Francis Canon, Emmanuelle Meudec, Therese Marlin, Pascale Manchado-Sarni, Véronique Cheynier. Basic salivary proline rich proteins involved in astringency studied by mass spectrometry. 8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands. ⟨hal-02916372⟩
  • Veronique Cheynier, Montserrat Duenas-Paton, Erika Salas, Chantal Maury, Jean Marc Souquet, et al.. Structure and properties of wine pigments and tannins. 56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States. ⟨hal-02824497⟩
  • Hélène Fulcrand, Montserrat Dueñas, Erika Salas, Veronique Cheynier. Phenolic reactions during winemaking and aging. 56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States. ⟨hal-02824489⟩
  • Veronique Cheynier. Polyphenols in foods are more complex than often thought. Conference on Polyphenols and Health, Nov 2004, Vichy, France. ⟨hal-02826427⟩
  • Stéphane Vidal, Leigh Francis, Ann Noble, Mariola Kwiatkowski, Veronique Cheynier, et al.. Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine. 3. Symposium In Vino Analytica Scientia, Jul 2003, Aveiro, Portugal. ⟨10.1016/j.aca.2003.10.017⟩. ⟨hal-02764508⟩
  • Veronique Cheynier, Vessela Atanasova, Hélène Fulcrand, J.P. Mazauric, Michel Moutounet. Oxygen in wine and its role in phenolic reactions during ageing. Use of gases in winemaking, Oct 2002, Adélaïde, Australia. ⟨hal-02763784⟩
  • Aude Vernhet, Céline Poncet Legrand, M.G.C. Renard, Veronique Cheynier. Flavan-3-ol self-aggregation in model ethanolic solutions: incidence of polyphenol structure, ethanol content and ionic strenght. 21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco. ⟨hal-02762195⟩
  • Vessela Atanasova, Hélène Fulcrand, Christine Le Guernevé, O. Dangles, Veronique Cheynier, et al.. First evidence of acetaldehyde-induced anthocyanin polymerisation. 21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco. ⟨hal-02758741⟩
  • P. Sarni-Manchado, Colette Larré, Veronique Cheynier. Study of noncovalent complexation between catechin derivatives and peptides by spectrometric methods. 21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco. ⟨hal-02761762⟩
  • S. Vidal, Veronique Cheynier, E. Waters, L. Francis. The effects of tannins, anthocyanins, ethanol and polysaccharides on red wine mouth-feel. Use of gases on winemaking, Oct 2002, Adélaïde, Australia. ⟨hal-02760876⟩
  • S. Vidal, L. Francis, Philippe Courcoux, Veronique Cheynier, J. Waters. Mouth-feel properties of proanthocyanidins, influence of proanthocyanidin structure and interactions with wine components. 21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco. ⟨hal-02761220⟩
  • Michel Moutounet, Hélène Fulcrand, P. Sarni-Manchado, J.M. Souquet, Vessela Atanasova, et al.. Wine tannins and their role in astringency perception. 13. Symposium International d'Oenologie, Jun 2002, Montpellier, France. ⟨hal-02761445⟩
  • C. Maury, P. Sarni-Manchado, S. Lefebre, Veronique Cheynier, Michel Moutounet. Proanthocyanidin composition of wines after various kinds offining treatments. In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France. ⟨hal-02760781⟩
  • S. Remy-Tanneau, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactions. In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France. ⟨hal-02759703⟩
  • Vessela Atanasova, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Effect of oxidation on polyphenol changes occuring in the course of wine making. 2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France. ⟨hal-02759593⟩
  • Veronique Cheynier, Sophie Remy, Hélène Fulcrand. Mechanisms of anthocyanin and tannin changes during winemaking and aging. 50. Anniversary Meting, Jun 2000, Seattle, United States. ⟨hal-02765772⟩
  • Veronique Cheynier. Tannins in grape and grape products. International Seminar "Tannins in human and animal nutrition", Jun 1999, Adelaide, Australia. ⟨hal-02764903⟩
  • N. Es-Safi, Christine Le Guernevé, B. Labarbe, H. Fulcran, Veronique Cheynier, et al.. Identification of new xanthylium compounds formed througn interaction between (+)-catechin and glyoxylic acid. Polyphenols, wine and health communications, Apr 1999, Bordeaux, France. ⟨hal-02771809⟩
  • Hélène Fulcrand, N. Es-Safi, B. Labarde, Veronique Cheynier. Phenolic reaction in wines and vinification processes. Polyphenols, wine and health communications, Apr 1999, Bordeaux, France. ⟨hal-02769850⟩
  • P. Sarni-Manchado, C. Maury, Veronique Cheynier, Michel Moutounet. Interactions of condensed tannins with proline-rich proteins involved in astringency and fining. 6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France. ⟨hal-02764694⟩
  • N. Es-Safi, Christine Le Guernevé, B. Labarbe, Hélène Fulcrand, Veronique Cheynier, et al.. Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acid. Polyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France. ⟨hal-02766674⟩
  • Veronique Cheynier, N.E. Es-Safi, Hélène Fulcrand. Structure and colour properties of anthocyanins and related pigments. 1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain. ⟨hal-02770845⟩
  • Veronique Cheynier. Tannins in grape and grape products. Tannins in livestock and human nutrition. Proceedings of an International Workshop, May 1999, Adelaide, Australia. ⟨hal-02765508⟩
  • J.M. Souquet, Veronique Cheynier, Michel Moutounet. Phenolic composition of grape stems. 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02764869⟩
  • P. Sarni-Manchado, Veronique Cheynier, Michel Moutounet. Grape and wine tannins precipitated by proline rich proteins. 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02764908⟩
  • E. Le Roux, P. Sarni-Manchadao, Y. Lozano, Veronique Cheynier. Phenolic composition of litchi (Litchi chinensis Sonn.) pericarp and mechanisms of browning. 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02771819⟩
  • P. Sarni-Manchado, M.H. Korompli, P. Michaïlesco, Veronique Cheynier. Inhibition of Streptococcus mutans growth by grape seed procyanidins. 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02770431⟩
  • Franck Brossaud, Christian Asselin, Veronique Cheynier. Relationship between flavonoid composition and sensory properties of red wines made from Vitis vinifera var. Cabernet franc grown in different Loire Valley locations. 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02765157⟩
  • N. Es-Safi, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid. 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02768187⟩
  • Hélène Fulcrand, S. Guyot, E. Le Roux, Thierry Doco, Veronique Cheynier. Electrospray contribution to structural analysis of condensed tannin polymers. 3. Tannin conference,Bend, Jul 1998, Oregon, United States. ⟨hal-02767695⟩
  • Sophie Remy, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet. Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS. 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02765437⟩
  • Hélène Fulcrand, N. Es-Safi, Veronique Cheynier, Michel Moutounet. A new oxidative pathway contributing to wine browning. 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02766357⟩
  • E. Le Roux, Thierry Doco, P. Sarni-Manchado, Christine Le Guernevé, Y. Lozano, et al.. Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn.). 19. International Conference on polyphenols, Sep 1998, Lille, France. ⟨hal-02768891⟩
  • Hélène Fulcrand, S. Guyot, E. Le Roux, Thierry Doco, Veronique Cheynier. Electrospray contribution to structural analysis of condensed tannin polymers. III Tanin Conference, Jul 1998, Bend, United States. ⟨hal-02767768⟩
  • Veronique Cheynier. Les composés polyphénoliques : connaissances actuelles, rôle et incidences technologiques. Forum Vin Rouges, Jun 1997, Angers, France. ⟨hal-02764900⟩
  • Franck Brossaud, Veronique Cheynier, Christian Asselin, Michel Moutounet. Influence du terroir sur la composition en flavonoides des baies et des vins de Cabernet franc en Val de Loire. Incidence sur la typologie sensorielle des vins. 22. Congrès de la vigne et du vin, Dec 1997, Buenos Aires, Argentine. ⟨hal-02765735⟩
  • Veronique Cheynier, Hélène Fulcrand, P. Sarni, Michel Moutounet. Progress in phenolic chemistry in the last ten years. ASVO Seminar, Oct 1997, Adelaïde, Australia. ⟨hal-02768804⟩
  • Franck Brossaud, Veronique Cheynier, Christian Asselin, Michel Moutounet. Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet Franc en Val de Loire. Incidence sur la typologie sensorielle des vins. 5. Plenary meeting joint meeting with COST'95 action, Nov 1997, Besançon, France. ⟨hal-02767660⟩
  • E. Le Roux, P. Sarni-Manchado, Y. Lozano, Veronique Cheynier, Michel Moutounet. Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp. 18. International Conference on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02770271⟩
  • A. Kontek, Veronique Cheynier, J.M. Souquet, Michel Moutounet. Evolution of anthocyanins during enzymatic oxidation of grape juice. 18. International Conference on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02769333⟩
  • J.M. Souquet, Jade Rigaud, Veronique Cheynier, Michel Moutounet. Oligomeric and polymeric tannins from grape skin. 18. International Conference on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02767107⟩
  • P.J. Cameira-Dos-Santos, Veronique Cheynier, J.M. Brillouet, Michel Moutounet. Adsorption de polyphenols sur des polymères poreux. 18. International Conference on Polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02764935⟩
  • S. Guyot, J. Vercauteren, Veronique Cheynier. Caractérisation des produits formés par oxydation de la (+)-catéchine en présence d'un extrait de polyphénoloxydase de raisin. Polyphénols Communications 96, Jul 1996, Bordeaux, France. ⟨hal-02765153⟩
  • Hélène Fulcrand, Thierry Doco, N.E. Es-Safi, Veronique Cheynier, Michel Moutounet. L'apport de la spectrométrie de masse dans la chimie du vin. 13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France. ⟨hal-02771266⟩
  • N. Es-Safi, Hélène Fulcrand, Veronique Cheynier, Michel Moutounet, M. Hmamouchi, et al.. Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems. 18. International conference on polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02768585⟩
  • Hélène Fulcrand, N. Es-Safi, Thierry Doco, Veronique Cheynier, Michel Moutounet. LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols. 18. International conference on polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02770756⟩
  • P. Sarni-Manchado, Hélène Fulcrand, J.M. Souquet, Veronique Cheynier, Michel Moutounet. Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants. 18. International conference on polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02765865⟩
  • P. Sarni-Manchado, Hélène Fulcrand, V. Souillol, J.M. Souquet, Veronique Cheynier. Studies of oxidative anthocyanin degradation in model solutions. 18. International conference on polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02764742⟩
  • Hélène Fulcrand, P.J. Cameira dos Santos, P. Sarni-Manchado, Veronique Cheynier, Michel Moutounet. New anthocyanin-derived wine pigments. 18. International conference on polyphenols, Jul 1996, Bordeaux, France. ⟨hal-02765206⟩
  • Franck Brossaud, Jade Rigaud, Veronique Cheynier, Christian Asselin, Michel Moutounet. Influence du terroir sur la composition en flavonoides de la baie de raisin de Cabernet franc en Moyenne Vallée de la Loire. 1. Colloque international, Jul 1996, Angers, France. ⟨hal-02771251⟩
  • Jade Rigaud, Veronique Cheynier, Christian Asselin, Franck Brossaud, Michel Moutounet. Caractérisation des flavonoïdes de la baie de raisin. Application à une étude terroir. 5. Symposium international d'oenologie, Jun 1995, Bordeaux, France. ⟨hal-02778410⟩
  • Veronique Cheynier, Hélène Fulcrand, S. Guyot, J.M. Souquet, Michel Moutounet. Oxydation enzymatique et chimique des polyphénols au cours de la vinification. 4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne. ⟨hal-02775956⟩
  • S. Guyot, Patrice Pellerin, J.M. Brillouet, Veronique Cheynier, Michel Moutounet. Inhibitory effect of (+)-catechin oxidation products on endo-polygalacturonase of Aspergillus niger. Polyphenols 94, May 1994, Palma de Majorca, Spain. ⟨hal-02848025⟩
  • Marie Josèphe Amiot, R. Brouillard, Veronique Cheynier, E. Haslam, J.J. Macheix, et al.. Round table : anthocyanins, oxidation and food and beverage colour. 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain. ⟨hal-02776645⟩
  • C. Prieur, Jade Rigaud, Veronique Cheynier, Michel Moutounet. Characterization of grape seed oligomeric and polymeric tannins using thiolysis. Polyphenols 94, May 1994, Palma de Majorca, Spain. ⟨hal-02777116⟩
  • S. Guyot, Veronique Cheynier, Michel Moutounet, J. Fabre-Bonvin, G. Waton, et al.. Effect of pH on the formation of (+)-catechine oxidation products in model systems containing grape polyphenoloxidase. Journées internationales d'études du Groupe Polyphénols, May 1994, Palma de Majorque, Spain. ⟨hal-02772766⟩
  • Hélène Fulcrand, A. Cheminat, R. Brouillard, Veronique Cheynier. Characterization of caffeic acid oxidation products. Journées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain. ⟨hal-02776119⟩
  • C. Prieur, Veronique Cheynier, Michel Moutounet. Turbidimetric determination of protein-tannin interactions. Polyphenols 94, May 1994, Palma de Majorca, Spain. ⟨hal-02779128⟩
  • Veronique Cheynier, M.C. Albergaria, Michel Moutounet. Oxidation products of caffeic acid and caffeoyl tartaric acid in model systems containing polyphenoloxidase. 16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal. ⟨hal-02777492⟩
  • M.T. Escribano-Bailon, Jade Rigaud, Veronique Cheynier, Michel Moutounet. Méthode de séparation des procyanidines en fonction de leur degré de condensation. 16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal. ⟨hal-02776794⟩
  • Veronique Cheynier. Influence des composes phenoliques sur les proprietes organoleptiques des vins. 15. Journees Internationales Groupe Polyphenols, Jul 1990, Strasbourg, France. ⟨hal-02844515⟩
  • Veronique Cheynier, Jade Rigaud, M. Moutonnet. Oxydation de composes phenoliques des mouts de raisins blancs. 4. Symposium International d'Oenologie, Jun 1989, Bordeaux, France. ⟨hal-02779018⟩
  • M. Moutonnet, Veronique Cheynier, Jade Rigaud, J.M. Souquet. Flavanoides et derives hydroxycinnamiques de vins blancs. Journees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada. ⟨hal-02853753⟩
  • Veronique Cheynier, Jade Rigaud, M. Moutonnet. Oxydation de flavanols extraits du raisin. Journees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada. ⟨hal-02855132⟩
  • Veronique Cheynier, Jade Rigaud. Identification et dosage de flavonols du raisin. JIEP 86, Jul 1986, Montpellier, France. ⟨hal-02854871⟩

Chapitre d'ouvrage19 documents

  • Agnes Ageorges, Veronique Cheynier, Nancy Terrier. Fruit nutritional quality : Polyphenols. Fruit ripening: physiology, signalling and genomics., CABI Publishing, 2014, 9781845939625. ⟨10.1079/9781845939625.0000⟩. ⟨hal-01601514⟩
  • Veronique Cheynier. Polyphénols. Les vins blancs de la démarche marketing à la vinification Les clés d’un pilotage réussi., Editions France Agricole, Dunod, 2013. ⟨hal-01605352⟩
  • Andrew Burns, Jean Paul Mazauric, Veronique Cheynier. Resonance Raman Study on the pH Dependence on Grape Anthocyanins. Physical Methods in Food Analysis, ACS - American Chemical Society, 2013, ACS Symposium Series, ⟨10.1021/bk-2013-1138.ch009⟩. ⟨hal-01601756⟩
  • Veronique Cheynier, Camila Gomez, Agnes Ageorges. Flavonoids: Anthocyanins. Handbook of Analysis of Active compounds in Functional Foods, CRC Press Boca Raton, 956 p., 2012, 978-1-4398-1588-5. ⟨hal-01601865⟩
  • Yung-Fen Huang, Veronique Cheynier, Nancy Terrier. Shedding light on the black boxes of the proanthocyanidin pathway with grapevine. Recent Advances in Polyphenol Research. Vol. 3, Wiley-Blackwell, 384 p., 2012, 978-1-4443-3746-4. ⟨hal-02805836⟩
  • Nancy Terrier, Céline Poncet-Legrand, Veronique Cheynier. Flavanols, Flavonols and Dihydroflavonols. Wine Chemistry and Biochemistry, Springer New York, pp.463-507, 2009, ⟨10.1007/978-0-387-74118-5_22⟩. ⟨hal-02936244⟩
  • Veronique Cheynier, Sylvain Guyot. Composés phénoliques des boissons fermentées. Les polyphénols en agro-alimentaire, TEC & DOC, 2006. ⟨hal-02823972⟩
  • Veronique Cheynier, Hélène Fulcrand. Analysis of polymeric proanthocyanidins and complex polyphenols. Methods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5. ⟨hal-02825287⟩
  • Veronique Cheynier, Hélène Fulcrand. Oxydation des polyphénols dans les moûts et les vins. Oenologie 99, Lavoisier TEC et DOC Editions, 1999. ⟨hal-02836055⟩
  • Hélène Fulcrand, Sylvain Guyot, E. Le Roux, Sophie Remy, J.M. Souquet, et al.. Electrospray contribution to structural analysis of condensed tannin oligomers and polymers. Plant Polyphenols 2, Kluwer Academic, 1999. ⟨hal-02838773⟩
  • Veronique Cheynier, Michel Moutounet, P. Sarni-Manchado. Les composés phénoliques. Oenologie : Fondements scientifiques et technologiques, Lavoisier Tec et Doc, 1998, Sciences et Techniques Agroalimentaires, 2-7430-0243-3. ⟨hal-02842302⟩
  • Veronique Cheynier, Hélène Fulcrand, Franck Brossaud, Christian Asselin, Michel Moutounet. Phenolic composition as related to red wine flavor. Chemistry of wine flavor, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9. ⟨hal-02839544⟩
  • Veronique Cheynier, J.M. Souquet, E. Le Roux, Sylvain Guyot, Jade Rigaud. Size separation of condensed tannins by normal-phase high-performance liquid chromatography. Polyphenols and flavonoids, 299, Abelson, J.N., 1998, Methods in Enzymology. ⟨hal-02842787⟩
  • Veronique Cheynier, Hélène Fulcrand. Oxydation des polyphénols dans les moûts et les vins. Oenologie, Tec. Doc., 1998, 2-7430-0243-3. ⟨hal-02834808⟩
  • Marie Josèphe Amiot, A. Fleuriet, Veronique Cheynier, J. Nicolas. Phenolic compounds and oxidative mechanisms in fruit and vegetables. Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997. ⟨hal-02843061⟩
  • Veronique Cheynier, C. Prieur, Sylvain Guyot, Jade Rigaud, Michel Moutounet. The structures of tannins in grapes and wines and their interactions with proteins. Wine nutritional and therapeutic benefits, ACS - American Chemical Society, 1997, ACS Symposium Series. ⟨hal-02838453⟩
  • Veronique Cheynier, Hélène Fulcrand, S. Guyot, J. Oszmianski, Michel Moutounet. Reactions of enzymically generated quinones in relation to browning in grape musts and wines. Enzymatic browning and its prevention, ACS - American Chemical Society, 1994. ⟨hal-02845808⟩
  • J. Nicolas, Veronique Cheynier, A. Fleuriet, M.A. Rouet-Mayer. Polyphenols and enzymatic browning. Polyphenolic phenomena, INRA, 1993. ⟨hal-02851570⟩
  • Veronique Cheynier, Jade Rigaud, J.M. Ricardo da Silva. Structure of procyanidin oligomers isolated from grape seeds in relation to some of their chemical properties. Plant polyphenols, Plenum Press, 1992. ⟨hal-02849342⟩

Direction d'ouvrage, Proceedings, Dossier4 documents

  • Veronique Cheynier, N. Es-Safi, Hélène Fulcrand. Structure and colour properties of anthocyanins and related pigments. 1. International Congress of pigments, Mar 1999, Séville, Spain. 11 p., 1999. ⟨hal-02834698⟩
  • Michel Moutounet, Hélène Fulcrand, Veronique Cheynier. I meccanismi di reazione implicati nella stabilizzazione della materia colorante dei vini rossi. Convegno "Il colore del vino", May 1999, Alba, Italy. 13 p., 1999. ⟨hal-02835393⟩
  • Christian Asselin, Franck Brossaud, Veronique Cheynier, Michel Moutounet. Influence de la température et de la durée de macération sur la composition en flavonoïdes et incidence sur les caractéristiques sensorielles des vins de Cabernet franc de divers terroirs en Val de Loire. Contribution pour une définition objective de la typicité.. 23. Congrès Mondial de la Vigne et du Vin, Jun 1998, Lisbonne, Portugal. n.p., 1998. ⟨hal-02835581⟩
  • S. Guyot, Veronique Cheynier, Michel Moutounet. Effect of pH on the formation of (+)-catechin oxidation products in model systems containing grape polyphenoloxidase. Polyphenols 94, May 1994, Palma de Majorca, Spain. INRA Editions, n.p., 1995, Colloques de l'INRA. ⟨hal-02844849⟩

Autre publication3 documents

  • Lucie Pinasseau, Arnaud Verbaere, Maryline Roques, Emmanuelle Meudec, Anna Vallverdu Queralt, et al.. InnoVine WP3 : 105 phenolic compound quantification of 2014 and 2015 mature grape berries from a core-collection of 279 irrigated and non-irrigated Vitis vinifera cultivars. 2017. ⟨hal-01603081⟩
  • Francis Canon, Bernard Cabane, Dominique Durand Dominique, Pascale Manchado-Sarni, Matthieu Réfrégiers, et al.. Astringency and the interaction between a human salivary proline rich-protein and tannins. 2016. ⟨hal-02917222⟩
  • Francis Canon, Veronique Cheynier. Tanins du vin : des interactions avec les protéines de la salive à la sensation d'astringence : Article scientifique rédigé par Francis Canon (chargé de recherche à l'INRA de Dijon) et Véronique Cheynier (directrice de recherche à l'INRA de Montpellier) pour Vitisphere, 1er portail d'information, de mise en relation et de e-services de la filière vigne et vin, paru le 10 septembre 2013. 2013, 8 p. ⟨hal-01837839⟩

Vidéo1 document

  • Francis Canon, Aleksandar R Milosavljević, Guillaume van der Rest, Matthieu Refregiers, Laurent Nahon, et al.. La sensation d’astringence sous les rayons UV. 2013. ⟨hal-02809045⟩