Veronique Cheynier
4
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- veronique-cheynier
- 0000-0001-7759-284X
- IdRef : 087750775
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Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berriesFood Chemistry, 2023, 406, pp.135023. ⟨10.1016/j.foodchem.2022.135023⟩
Article dans une revue
hal-03892028v1
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Multi-block classification of chocolate and cocoa samples into sensory polesFood Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
Article dans une revue
hal-02936660v1
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beansMetabolites, 2020, 10 (8), pp.311. ⟨10.3390/metabo10080311⟩
Article dans une revue
hal-02950867v1
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Characterization of new flavan-3-ol derivatives in fermented cocoa beansFood Chemistry, 2018, 259, pp.207-212. ⟨10.1016/j.foodchem.2018.03.133⟩
Article dans une revue
hal-01837844v1
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