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Thomas Karbowiak
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Documents
Identifiants chercheurs
thomas-karbowiak- IdRef : 112627420
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0000-0002-4229-3003
- Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr
Présentation
**Research interests**
Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.
Publications
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Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopperPolymer Testing, 2021, 93, pp.106924. ⟨10.1016/j.polymertesting.2020.106924⟩
Article dans une revue
hal-03053424v1
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Contribution of image processing for analyzing the cellular structure of corkJournal of Chemometrics, 2018, 32 (1), ⟨10.1002/cem.2988⟩
Article dans une revue
hal-01894518v1
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Rebuttal to “The Permeation of Cork Revisited”Journal of Agricultural and Food Chemistry, 2016, 64 ( 20), pp.4185-4188. ⟨10.1021/acs.jafc.6b00599⟩
Article dans une revue
hal-01412202v1
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About the Role of the Bottleneck / Cork Interface on Oxygen TransferJournal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6672 - 6675. ⟨10.1021/acs.jafc.6b02465⟩
Article dans une revue
hal-01409219v1
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Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?Journal of Agricultural and Food Chemistry, 2014, 62 (37), pp.9180-9185. ⟨10.1021/jf501918n⟩
Article dans une revue
hal-02510672v1
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About the role of the bottleneck/cork interface on O2 transferColloque international WAC 2017 : 4ème conférence sur les composés actifs du vin, Mar 2017, Beaune, France. 2017
Poster de conférence
hal-04255489v1
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Diffusion mechanisms in cork3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain
Poster de conférence
hal-04255504v1
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