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Thomas Karbowiak
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Documents
Identifiants chercheurs
thomas-karbowiak- IdRef : 112627420
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0000-0002-4229-3003
- Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr
Présentation
**Research interests**
Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.
Publications
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Mechanical Properties of Cork : Effect of HydrationSixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩
Communication dans un congrès
hal-01620103v1
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Wine aging and oxygen transfer at the bottleneck/cork interfacePoster de conférence hal-04536208v1 |
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About the role of the bottleneck/cork interface on O2 transferColloque international WAC 2017 : 4ème conférence sur les composés actifs du vin, Mar 2017, Beaune, France. 2017
Poster de conférence
hal-04255489v1
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Mechanical Properties of Cork : Effect of Hydration4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017
Poster de conférence
hal-04255516v1
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Diffusion mechanisms in cork3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain
Poster de conférence
hal-04255504v1
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Mechanical Properties of Cork : Effect of HydrationWorld Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014
Poster de conférence
hal-04255494v1
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MOOC : "Open Wine University 2"2018
Autre publication scientifique
hal-03255032v1
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