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Thomas Karbowiak
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Documents
Identifiants chercheurs
- thomas-karbowiak
- IdRef : 112627420
- 0000-0002-4229-3003
- Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr
Présentation
**Research interests**
Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.
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Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnelIndustries Alimentaires et Agricoles, 2017, 5/6, pp.32-35
Article dans une revue
hal-01613521v1
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Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and MoistureACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
Article dans une revue
hal-01468831v1
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Water-induced local ordering of chitosan polymer chains in thin layer filmsCarbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩
Article dans une revue
hal-02510661v1
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Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymerFood Chemistry, 2008, 106 (---), pp.1340-1349
Article dans une revue
hal-00298031v1
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