Stéphanie Deutsch
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- stephanie-marie-deutsch
- 0000-0002-5570-5193
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefitsTrends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue
hal-03099687v1
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Production of biosurfactants by dairy [i]propionibacteria[/i]Poster de conférence hal-01371097v1 |