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	How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project Geneviève Gésan-Guiziou , Samuel Le Féon , Pegah Amani , Karin Östregren , Kavitha Shanmugam International Congress on Engineering and Food - ICEF14, https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France Communication dans un congrès hal-04141757v1
	How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project Geneviève Gésan-Guiziou , Ariane Voglhuber-Slavinsky , Baerbel Husing , Karin Östregren , Pegah Amani GREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada Communication dans un congrès hal-04109452v1

Stéphanie Deutsch