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Sébastien Marze

4
Documents

Présentation

Senior Research Scientist at BIA, INRAE, France

Publications

marc-anton
anne-meynier

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface

 Sebastien Marze , Anne Meynier , Marc Anton
Food and Function, 2013, 4 (2), pp.231 - 239. ⟨10.1039/c2fo30165b⟩
Article dans une revue hal-02645529v1
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In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface

 S. Marze , Anne Meynier , Marc Anton
Food and Function, 2013, 4 (2), pp.231-239. ⟨10.1039/c2fo30165b⟩
Article dans une revue hal-03615498v1

Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system

 Pierre Brestaz , Anne Meynier , Sébastien Marze , Thomas Cattenoz , Daniel Picque
2. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2013, Madrid, Spain
Communication dans un congrès hal-01195489v1

Emulsion composition and structure influence the in vitro digestion of triglycerides

 Sebastien Marze , Anne Meynier , Loic Foucat , Marc Anton
2014
Chapitre de rapport hal-02797640v1