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Sébastien Marze

Marc Anton    Anne Meynier   

Journal articles1 document

  • Sebastien Marze, Anne Meynier, Marc Anton. In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (2), pp.231 - 239. ⟨10.1039/c2fo30165b⟩. ⟨hal-02645529⟩

Conference papers1 document

  • Pierre Brestaz, Anne Meynier, Sébastien Marze, Thomas Cattenoz, Daniel Picque, et al.. Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system. 2. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2013, Madrid, Spain. ⟨hal-01195489⟩

typdoc_CREPORT1 document

  • Sebastien Marze, Anne Meynier, Loic Foucat, Marc Anton. Emulsion composition and structure influence the in vitro digestion of triglycerides. 2014. ⟨hal-02797640⟩