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Sébastien Marze

11

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marc-anton

	Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 Application to various oils and (pro)vitamins Thanh Hoang , Mélanie Nguyen , Marc Marquis , Sébastien Anton , Hoang Thanh Nguyen Food Chemistry, 2019, 275, pp.661-667. ⟨10.1016/j.foodchem.2018.09.126⟩ Article dans une revue hal-03615445v1
	Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method Thanh Hoang , Mélanie Nguyen , Marc Marquis , Sébastien Anton , Hoang Thanh Nguyen Food Chemistry, 2019, 275, pp.523-529. ⟨10.1016/j.foodchem.2018.09.096⟩ Article dans une revue hal-03615437v1
	Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins Hoang Thanh Nguyen , Mélanie Marquis , Marc Anton , Sébastien Marze Food Chemistry, 2019, 275, pp.661-667. ⟨10.1016/j.foodchem.2018.09.126⟩ Article dans une revue hal-02627943v1
	Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion Mika Kaimainen , Sebastien Marze , Eila Jarvenpaa , Marc Anton , Rainer Huopalahti LWT - Food Science and Technology, 2015, 60 (2), pp.899-904. ⟨10.1016/j.lwt.2014.10.016⟩ Article dans une revue hal-02634426v1
	Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion Mika Kaimainen , Eila Järvenpää , Marc Anton , Rainer Huopalahti , S. Marze LWT - Food Science and Technology, 2015, 60 (2), pp.899-904. ⟨10.1016/j.lwt.2014.10.016⟩ Article dans une revue hal-03615523v1
	In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface Sebastien Marze , Anne Meynier , Marc Anton Food and Function, 2013, 4 (2), pp.231 - 239. ⟨10.1039/c2fo30165b⟩ Article dans une revue hal-02645529v1
	In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface S. Marze , Anne Meynier , Marc Anton Food and Function, 2013, 4 (2), pp.231-239. ⟨10.1039/c2fo30165b⟩ Article dans une revue hal-03615498v1

	Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system Pierre Brestaz , Anne Meynier , Sébastien Marze , Thomas Cattenoz , Daniel Picque 2. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2013, Madrid, Spain Communication dans un congrès hal-01195489v1
	Suivi de la digestion in vitro de lipides riches en acides gras n-3 par RMN, DWS et tensiométrie Sebastien Marze , Loic Foucat , Marc Anton Devenir de l'aliment dans le tube digestif - MODALTUB 2011, Nov 2011, Paris, France Communication dans un congrès hal-02808356v1
	Emulsion and interface of dispersed lipids under gastrointestinal tract conditions Judith Araceli Piermaria , Elisabeth David Briand , Valerie Beaumal , Sebastien Marze , Maria Christina Añon 6. Jornadas Internacionales de Proteinas y Coloides Alimentarios, Universidad de Buenos Aires. Buenos Aires, ARG., Jul 2011, Buenos Aires, Argentina Communication dans un congrès hal-02803887v1

	Emulsion composition and structure influence the in vitro digestion of triglycerides Sebastien Marze , Anne Meynier , Loic Foucat , Marc Anton 2014 Chapitre de rapport hal-02797640v1