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Number of documents

8

Sébastien Marze


Marc Anton   

Journal articles4 documents

  • Hoang Thanh Nguyen, Mélanie Marquis, Marc Anton, Sébastien Marze. Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method. Food Chemistry, Elsevier, 2019, 275, pp.523-529. ⟨10.1016/j.foodchem.2018.09.096⟩. ⟨hal-02627645⟩
  • Hoang Thanh Nguyen, Mélanie Marquis, Marc Anton, Sébastien Marze. Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins. Food Chemistry, Elsevier, 2019, 275, pp.661-667. ⟨10.1016/j.foodchem.2018.09.126⟩. ⟨hal-02627943⟩
  • Mika Kaimainen, Sebastien Marze, Eila Jarvenpaa, Marc Anton, Rainer Huopalahti. Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion. LWT - Food Science and Technology, Elsevier, 2015, 60 (2), pp.899-904. ⟨10.1016/j.lwt.2014.10.016⟩. ⟨hal-02634426⟩
  • Sebastien Marze, Anne Meynier, Marc Anton. In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface. Food and Function, Cambridge : Royal Society of Chemistry, 2013, 4 (2), pp.231 - 239. ⟨10.1039/c2fo30165b⟩. ⟨hal-02645529⟩

Conference papers3 documents

  • Pierre Brestaz, Anne Meynier, Sébastien Marze, Thomas Cattenoz, Daniel Picque, et al.. Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system. 2. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2013, Madrid, Spain. ⟨hal-01195489⟩
  • Sebastien Marze, Loic Foucat, Marc Anton. Suivi de la digestion in vitro de lipides riches en acides gras n-3 par RMN, DWS et tensiométrie. Devenir de l'aliment dans le tube digestif - MODALTUB 2011, Nov 2011, Paris, France. ⟨hal-02808356⟩
  • Judith Araceli Piermaria, Elisabeth David Briand, Valerie Beaumal, Sebastien Marze, Maria Christina Añon, et al.. Emulsion and interface of dispersed lipids under gastrointestinal tract conditions. 6. Jornadas Internacionales de Proteinas y Coloides Alimentarios, Universidad de Buenos Aires. Buenos Aires, ARG., Jul 2011, Buenos Aires, Argentina. ⟨hal-02803887⟩

typdoc_CREPORT1 document

  • Sebastien Marze, Anne Meynier, Loic Foucat, Marc Anton. Emulsion composition and structure influence the in vitro digestion of triglycerides. 2014. ⟨hal-02797640⟩