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Rémy Cachon

13

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remy-cachon
IdRef : 071517545
0000-0001-5465-1894

Présentation

Publications

925315

	Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar Charline Allonneau , Eric Olmos , Stéphane Guyot , Eric Ferret , Patrick Gervais Biochemical Engineering Journal, 2015, 96, pp.29-37. ⟨10.1016/j.bej.2014.12.005⟩ Article dans une revue hal-01267213v1
	Impact of probiotics on risk factors for cardiovascular diseases. A review. Bruno Ebel , Guillaume Lemetais , Laurent Beney , Rémy Cachon , Harry Sokol Critical Reviews in Food Science and Nutrition, 2014, 54 ((2)), pp.175-89. ⟨10.1080/10408398.2011.579361⟩ Article dans une revue hal-00880426v1
	A procedure for reproducible measurement of redox potential (E h) in dairy processes Sophie Abraham , Rémy Cachon , Sophie Jeanson , Bruno Ebel , Damien Michelon Dairy Science & Technology, 2013, 93 (6), pp.675-690. ⟨10.1007/s13594-013-0134-5⟩ Article dans une revue hal-01201444v1
	Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar. Damien Michelon , Sybille Tachon , Bruno Ebel , Joëlle de Coninck , Gilles Feron J Biosci Bioeng, 2013, 115 (2), pp.229-32. ⟨10.1016/j.jbiosc.2012.09.010⟩ Article dans une revue hal-00865989v1
	A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry Florence Martin-Dejardin , Bruno Ebel , Guillaume Lemetais , H. Nguyen Thi Minh , Patrick Gervais European Journal of Pharmaceutical Sciences, 2013, 49 (2), pp.166-174. ⟨10.1016/j.ejps.2013.02.015⟩ Article dans une revue hal-02434074v1
	Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk Bruno Ebel , Florence Martin-Dejardin , Doan Thanh Lam Le , Patrick Gervais , Rémy Cachon Journal of Dairy Science, 2011, 94 (5), pp.2185-2191. ⟨10.3168/jds.2010-3850⟩ Article dans une revue hal-02434110v1
	Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt Florence F. Martin , Rémy Cachon , Karine Gourrat Pernin , Joëlle De-Coninck , Patrick Gervais Journal of Dairy Science, 2011, 94 (2), pp.614-622. ⟨10.3168/jds.2010-3372⟩ Article dans une revue hal-00939775v1
	Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis Damien Michelon , S. Abraham , Bruno Ebel , Joëlle De-Coninck , Florence Husson FEBS Journal, 2010, 277 (10), pp.2282-2290. ⟨10.1111/j.1742-4658.2010.07644.x⟩ Article dans une revue hal-02434368v1
	Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt F. Martin , Nathalie Cayot , Catherine Vergoignan , Ludovic Journaux , Patrick Gervais Food Research International, 2010, 43 (1), pp.218-223. ⟨10.1016/j.foodres.2009.09.032⟩ Article dans une revue hal-02662649v1
	Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone Florence Martin , Nathalie Cayot , A. Marin , L. Journaux , Philippe Cayot Journal of Dairy Science, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩ Article dans une revue hal-01191294v1
	Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica Mirna Patricia Santiago-Gómez , Hoa Tran Thanh , Joëlle de Coninck , Rémy Cachon , Selim Kermasha Process Biochemistry, 2009, 44 (9), pp.1013-1018. ⟨10.1016/j.procbio.2009.04.028⟩ Article dans une revue hal-02467733v1
	Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica Hoa Tran Thanh , Catherine Vergoignan , Rémy Cachon , Selim Kermasha , Patrick Gervais Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.146-152. ⟨10.1016/j.molcatb.2007.12.010⟩ Article dans une revue hal-02467760v1

	Chapter 3 : Redox Potential: Monitoring and Role in Development of Aroma Compounds, Rheological Properties and Survival of Oxygen Sensitive Strains During the Manufacture of Fermented Dairy Products Florence F. Martin , Bruno Ebel , C Rojas , Patrick Gervais , Nathalie Cayot Lactic Acid Bacteria :R & D for Food, Health and Livestock Purposes, IntechOpen, pp.73-94, 2013, 980-953-307-278-9. ⟨10.5772/51137⟩ Chapitre d'ouvrage hal-03019195v1