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Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum
Edouard Munier
,
Hélène Licandro
,
Eric Beuvier
,
Rémy Cachon
Article dans une revue
hal-03931294v1
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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate
Estelle Fischer
,
Philippe Cayot
,
Rémy Cachon
,
Nathalie Cayot
Article dans une revue
hal-04389835v1
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Green strategies to control redox potential in the fermented food industry
Célia Roussel
,
Bruno Ebel
,
Edouard Munier
,
Damien Michelon
,
Florence Martin-Dejardin
Article dans une revue
hal-03648338v1
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Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor
Estelle Fischer
,
Rémy Cachon
,
Nathalie Cayot
Article dans une revue
hal-03578412v1
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Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review
Estelle Fischer
,
Nathalie Cayot
,
Rémy Cachon
Article dans une revue
hal-03648333v1
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Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS
Estelle Fischer
,
Rémy Cachon
,
Nathalie Cayot
Article dans une revue
hal-03463092v1
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Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum
Duried Alwazeer
,
Rémy Cachon
Article dans une revue
hal-02433373v1
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Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses
Estelle Fischer
,
Rémy Cachon
,
Nathalie Cayot
Article dans une revue
hal-02433349v1
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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage
Edouard Munier
,
Helene Licandro-Seraut
,
Christine Achilleos
,
Rémy Cachon
,
Eric Beuvier
Article dans une revue
hal-02310653v1
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Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides
Duried Alwazeer
,
Christophe Riondet
,
Rémy Cachon
Article dans une revue
hal-01895993v1
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Characterization of two Lactococcus lactis zinc membrane proteins, Llmg_0524 and Llmg_0526, and role of Llmg_0524 in cell wall integrity
Célia Roussel
,
Bénédicte Cesselin
,
Rémy Cachon
,
Philippe Gaudu
Article dans une revue
hal-02433401v1
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Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar
Charline Allonneau
,
Eric Olmos
,
Stéphane Guyot
,
Eric Ferret
,
Patrick Gervais
Article dans une revue
hal-01267213v1
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Impact of probiotics on risk factors for cardiovascular diseases. A review.
Bruno Ebel
,
Guillaume Lemetais
,
Laurent Beney
,
Rémy Cachon
,
Harry Sokol
Article dans une revue
hal-00880426v1
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A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry
Florence Martin-Dejardin
,
Bruno Ebel
,
Guillaume Lemetais
,
H. Nguyen Thi Minh
,
Patrick Gervais
Article dans une revue
hal-02434074v1
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A procedure for reproducible measurement of redox potential (E
h) in dairy processes
Sophie Abraham
,
Rémy Cachon
,
Sophie Jeanson
,
Bruno Ebel
,
Damien Michelon
Article dans une revue
hal-01201444v1
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Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.
Damien Michelon
,
Sybille Tachon
,
Bruno Ebel
,
Joëlle de Coninck
,
Gilles Feron
Article dans une revue
hal-00865989v1
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Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt
Florence F. Martin
,
Rémy Cachon
,
Karine Gourrat Pernin
,
Joëlle De-Coninck
,
Patrick Gervais
Article dans une revue
hal-00939775v1
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Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk
Bruno Ebel
,
Florence Martin-Dejardin
,
Doan Thanh Lam Le
,
Patrick Gervais
,
Rémy Cachon
Article dans une revue
hal-02434110v1
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Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt
F. Martin
,
Nathalie Cayot
,
Catherine Vergoignan
,
Ludovic Journaux
,
Patrick Gervais
Article dans une revue
hal-02662649v1
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Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis
Damien Michelon
,
S. Abraham
,
Bruno Ebel
,
Joëlle De-Coninck
,
Florence Husson
Article dans une revue
hal-02434368v1
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Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica
Mirna Patricia Santiago-Gómez
,
Hoa Tran Thanh
,
Joëlle de Coninck
,
Rémy Cachon
,
Selim Kermasha
Article dans une revue
hal-02467733v1
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Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone
Florence Martin
,
Nathalie Cayot
,
A. Marin
,
L. Journaux
,
Philippe Cayot
Article dans une revue
hal-01191294v1
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Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis
Sybille Tachon
,
Damien Michelon
,
Emilie Chambellon
,
Monique Cantonnet
,
Christine Mezange
Article dans une revue
hal-03481225v1
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Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica
Hoa Tran Thanh
,
Catherine Vergoignan
,
Rémy Cachon
,
Selim Kermasha
,
Patrick Gervais
Article dans une revue
hal-02467760v1
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Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation
Thu Ha Pham
,
Genevieve Mauvais
,
Catherine Vergoignan
,
Joëlle de Coninck
,
Frederic Dumont
Article dans une revue
hal-02654470v1
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Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yest Saccharomyces cerevisiae
Thu Ha Pham
,
Genevieve Mauvais
,
Catherine Vergoignan
,
Joëlle de Coninck
,
Rémy Cachon
Article dans une revue
hal-02662245v1
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Transfers of small analytes in a multiphasic stirred fruit yoghurt model
Alice B. Nongonierma
,
Philippe Cayot
,
Mark Springett
,
Jean-Luc Le Quéré
,
Rémy Cachon
Food Hydrocolloids, 2007, 21 (2), pp.287-296
Article dans une revue
hal-02660919v1
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Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.
Mai Huong Ly
,
Jean-François Cavin
,
Rémy Cachon
,
Thanh Mai Lê
,
Jean-Marc Belin
Article dans une revue
hal-00368194v1
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Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture
Sophie Abraham
,
Rémy Cachon
,
Bernard Colas
,
Gilles Feron
,
Joëlle de Coninck
Article dans une revue
hal-02461344v1
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Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester
Gilles Feron
,
Genevieve Mauvais
,
Jeannine J. Lherminier
,
Joel Michel
,
Xiao-Dong Wang
Article dans une revue
hal-02668233v1
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Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis
Agnieszka Kieronczyk
,
Rémy Cachon
,
Gilles Feron
,
Mireille M. Yvon
Article dans une revue
hal-02662495v1
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Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions
Stephanie Heux
,
J.-M. Sablayrolles
,
Rémy Cachon
,
Sylvie Dequin
Article dans une revue
hal-02129781v1
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Cofactor engineering in Saccharomyces cerevisiae: Expression of a H2O-forming NADH oxidase and impact on redox metabolism
Stephanie Heux
,
Rémy Cachon
,
Sylvie Dequin
Article dans une revue
hal-02129775v1
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Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase
Françoise Husson
,
Viêt Phu Tu
,
Mirna Santiago-Gómez
,
Rémy Cachon
,
Gilles Feron
Article dans une revue
hal-02662525v1
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Characterisation of lactic starters based on acidification and reduction activities
Rémy Cachon
,
Sophie Jeanson
,
M. Aldarf
,
C. Diviès
Lait, 2002, 82, pp.281-288
Article dans une revue
hal-02673549v1
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Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.
Yves Waché
,
Christophe Riondet
,
Charles Diviès
,
Rémy Cachon
Bioelectrochemistry, 2002, 57 (2), pp.113-8
Article dans une revue
hal-00368230v1
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Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.
Ariane Ouvry
,
Yves Waché
,
Raphaëlle Tourdot-Maréchal
,
Charles Diviès
,
Rémy Cachon
FEMS Microbiology Letters, 2002, 214 (2), pp.257-61
Article dans une revue
hal-00368229v1
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Le potentiel d'oxydoréduction et sa prise en compte dans les procédés d'utilisation des bactéries lactiques
C. Aubert
,
N. Capelle
,
Sophie Jeanson
,
H. Eckert
,
C. Diviès
Sciences des aliments = Food science : an international journal of food science and technology, 2002, 22, pp.177-187
Article dans une revue
hal-02677825v1
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Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli.
C. Riondet
,
Rémy Cachon
,
Yves Waché
,
E. Sunyol I Bert
,
P. Gbaguidi
Applied Microbiology and Biotechnology, 2000, 53 (4), pp.476-9
Article dans une revue
hal-00368233v1
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Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.
C. Riondet
,
Rémy Cachon
,
Yves Waché
,
Gilles Alcaraz
,
C. Diviès
Journal of Bacteriology, 2000, 182 (3), pp.620-6
Article dans une revue
hal-00368237v1
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Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential.
C. Riondet
,
Rémy Cachon
,
Yves Waché
,
Gérard Alcaraz
,
C. Diviès
European Journal of Biochemistry, 1999, 262 (2), pp.595-9
Article dans une revue
hal-00368239v1
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Influence of lactose-citrate co-metabolism on the differences of growth and energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp. mesenteroides and Leuconostoc mesenteroides ssp. cremoris
Caroline Hache
,
Rémy Cachon
,
Yves Waché
,
Talal Belguendouz
,
Christophe Riondet
Article dans une revue
hal-00368234v1
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