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Number of documents


Publication's Rémy Cachon

Philippe Cayot   

Journal articles2 documents

  • Florence Martin, Nathalie Cayot, A. Marin, L. Journaux, Philippe Cayot, et al.. Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone. Journal of Dairy Science, American Dairy Science Association, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩. ⟨hal-01191294⟩
  • Alice B. Nongonierma, Philippe Cayot, Mark Springett, Jean-Luc Le Quéré, Rémy Cachon, et al.. Transfers of small analytes in a multiphasic stirred fruit yoghurt model. Food Hydrocolloids, Elsevier, 2007, 21 (2), pp.287-296. ⟨hal-02660919⟩