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Rémi Saurel
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- remi-saurel
- IdRef : 143787586
- 0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
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Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young ratsJournal of Dairy Science, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩
Article dans une revue
hal-02382900v1
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