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RS
Rémi Saurel
4
Documents
Identifiants chercheurs
- remi-saurel
- IdRef : 143787586
- 0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
Présentation
Publications
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Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐dryingInternational Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩
Article dans une revue
hal-03448997v1
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Microfluidization as Homogenization Technique in Pea Globulin-Based EmulsionsFood and Bioprocess Technology, 2019, pp.1-6. ⟨10.1007/s11947-019-02265-3⟩
Article dans une revue
hal-02078815v1
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Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein QualityJournal of Food Science, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩
Article dans une revue
hal-02380961v1
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Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidizationInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.292 - 300. ⟨10.1016/j.ifset.2018.03.015⟩
Article dans une revue
hal-01912127v1
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