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Rémi Saurel
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- remi-saurel
- IdRef : 143787586
- 0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
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Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregationFood Hydrocolloids, 2017, 67, pp.229 - 242. ⟨10.1016/j.foodhyd.2015.12.015⟩
Article dans une revue
hal-01533202v1
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