Documentation
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Anglais (EN)

RS

Rémi Saurel

5

Documents

Identifiants chercheurs

remi-saurel
IdRef : 143787586
0000-0002-5023-7247
Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao

Présentation

Publications

pascal-degraeve

	Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate Lucie Léonard , Olfa Beji , Christine Arnould , Elodie Noirot , Aline Bonnotte Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩ Article dans une revue hal-02276410v1
	Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells Lucie Léonard , Pascal Degraeve , Adem Gharsallaoui , Rémi Saurel , Nadia Oulahal Food Control, 2014, 37, pp.200-209. ⟨10.1016/j.foodcont.2013.09.041⟩ Article dans une revue hal-02276391v1
	Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system Lucie Léonard , Adem Gharsallaoui , Fahima Ouaali , Pascal Degraeve , Yves Waché Colloids and Surfaces B: Biointerfaces, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩ Article dans une revue hal-02965685v1
	Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith) Anne Guillemin , Pascal Degraeve , Claude Noël , Rémi Saurel Journal of Food Engineering, 2008, 86 (4), pp.475-483. ⟨10.1016/j.jfoodeng.2007.10.023⟩ Article dans une revue hal-04008568v1
	Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation Anne Guillemin , Pascal Degraeve , Fabienne F. Guillon , Marc M. Lahaye , Rémi Saurel Enzyme and Microbial Technology, 2006, 38 (5), pp.610-616. ⟨10.1016/j.enzmictec.2005.07.028⟩ Article dans une revue hal-02659752v1