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  • Google Scholar: scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
  • ResearchGate: researchgate.net/profile/Remi_Saurel/research

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2

Rémi Saurel


Olivier Le Bacquer   

Journal articles1 document

  • Insaf Berrazaga, J.L. Mession, Karima Laleg, Jérôme Salles, Christelle Guillet, et al.. Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats. Journal of Dairy Science, American Dairy Science Association, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩. ⟨hal-02382900⟩

Poster communications1 document

  • Insaf Berrazaga, Jean-Luc Mession, Karima Laleg, Jérôme Salles, Christelle Guillet, et al.. Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole : Impact sur la rétention protéique chez les rats jeunes en croissance. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. pp.460, 2017, Livre des résumés Journées Francophones de Nutrition. ⟨hal-02154405⟩