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RS
Rémi Saurel
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Documents
Identifiants chercheurs
remi-saurel- IdRef : 143787586
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0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
Présentation
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Drying method determines the structure and the solubility of microfluidized pea globulin aggregatesFood Research International, 2019, 119, pp.444-454. ⟨10.1016/j.foodres.2019.02.015⟩
Article dans une revue
hal-02172984v1
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Microfluidization as Homogenization Technique in Pea Globulin-Based EmulsionsFood and Bioprocess Technology, 2019, pp.1-6. ⟨10.1007/s11947-019-02265-3⟩
Article dans une revue
hal-02078815v1
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Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidizationInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.292 - 300. ⟨10.1016/j.ifset.2018.03.015⟩
Article dans une revue
hal-01912127v1
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Improvement of the techno-functional properties of pea proteins by microfluidizationInternational Journal of Food and Biosystems Engineering, 2017, 4 (1), pp.57-68
Article dans une revue
hal-03965570v1
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