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RS
Rémi Saurel
3
Documents
Identifiants chercheurs
- remi-saurel
- IdRef : 143787586
- 0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
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Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pHFood Hydrocolloids, 2024, 147 (Part A), pp.109273. ⟨10.1016/j.foodhyd.2023.109273⟩
Article dans une revue
hal-04210631v1
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Importance of binary and ternary complex formation on the functional and nutritional properties of legume proteins in presence of phytic acid and calciumCritical Reviews in Food Science and Nutrition, 2022, 63 (33), pp.12036-12058. ⟨10.1080/10408398.2022.2098247⟩
Article dans une revue
hal-03762997v1
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Thermal Denaturation of Pea Globulins (Pisum sativum L.)—Molecular Interactions Leading to Heat-Induced Protein AggregationJournal of Agricultural and Food Chemistry, 2013, 61 (6), pp.1196-1204. ⟨10.1021/jf303739n⟩
Article dans une revue
hal-04234483v1
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