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Pauline Rebouillat - PhD Candidate in Nutritional Epidemiology

Experience :

2018-2021 : PhD in Public Health/Epidemiology, Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University (France), supervisor : Dr Emmanuelle Kesse-Guyot

2017 : Master's degree internship (2nd year), SphereLab, Centre de Recherche du CHU de Montréal (QC, Canada), supervisors : Yan Kestens et Geneviève Mercille

2016 : Master's degree internship (1st year), LEHA Team, Bordeaux Population Health Research Center, ISPED Bordeaux, France

2015 : Bachelor internship (3rd year), Clinical Research, Bariatric Surgery Service, Saint-Eloi Hospital, Montpellier, France

2012-2014 : Mandatory internships for the completion of the french dietitian diploma : collective catering, therapeutic dietetics and public health, France


Education :

2018-2021 : PhD in Public Health/Epidemiology, Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University (France)

2017-2018 : University Diploma in Nutritional Epidemiology, ISPED Bordeaux

2016-2017 : Master's degree in Public Health (2nd year), specialization Epidémiology, ISPED Bordeaux

2015-2016 : Master's degree in Public Health (1st year), ISPED Bordeaux

2012-2015 : French Dietitian diploma and Bachelor in Human Nutrition and Dietetics

2012 : Scientific "Baccalauréat" with International Option (OIB)

Benjamin Allès   

Journal articles4 documents

  • Emmanuelle Kesse-Guyot, Pauline Rebouillat, Joséphine Brunin, Brigitte Langevin, Benjamin Allès, et al.. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study. Journal of Cleaner Production, Elsevier, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩. ⟨hal-03173808⟩
  • Emmanuelle Kesse-Guyot, Denis Lairon, Benjamin Allès, Louise Seconda, Pauline Rebouillat, et al.. Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment. Advances in Nutrition, Oxford University Press, 2021, ⟨10.1093/advances/nmab105⟩. ⟨hal-03388846⟩
  • Emmanuelle Kesse-Guyot, Dan Chaltiel, Juhui Wang, Philippe Pointereau, Brigitte Langevin, et al.. Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability, Springer Nature, 2020, 3 (5), pp.377-385. ⟨10.1038/s41893-020-0495-8⟩. ⟨hal-02912151⟩
  • Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Gamet-Payrastre, Benjamin Allès, Léopold Fezeu, et al.. Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2020, 17 (1), ⟨10.1186/s12966-020-01038-y⟩. ⟨hal-02999698⟩

Conference papers1 document

  • Emmanuelle Kesse-Guyot, Dan Chaltiel, Benjamin Allès, Philippe Pointereau, Pauline Rebouillat, et al.. Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120001263⟩. ⟨hal-02912136⟩