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8

Pauline Rebouillat - PhD Candidate in Nutritional Epidemiology


Expérience :

2018-2021 : Doctorante en Santé Publique/Epidémiologie, Equipe de Recherche en Epidémiologie Nutritionnelle

2017 : Stage de Master 2, SphereLab, Centre de Recherche du CHU de Montréal, superviseurs : Yan Kestens et Geneviève Mercille

2016 : Stage de Master 1, Equipe LEHA, ISPED Bordeaux

2015 : Stage de Bachelor, Recherche Clinique, Service de Chirurgie Bariatrique, Hopital Saint Eloi, Montpellier

2012-2014 : Stages en restauration collective, en diététique thérapeutique et en éducation pour la santé

 

Formation :

2018-2021 : Doctorat en Santé Publique/Epidémiologie, Université Sorbonne Paris Nord

2017-2018 : Diplome d'Université en Epidémiologie Nutritionnelle, ISPED Bordeaux

2016-2017 : Master 2 Sciences et Technologies, mention Santé Publique, parcours Epidémiologie, ISPED Bordeaux

2015-2016 : Master 1 Sciences et Technologies, mention Santé Publique, ISPED Bordeaux

2012-2015 : Brevet de Technicien Supérieur Diététique et Bachelor Nutrition Humaine

2012 : Baccalauréat Scientifique à Option Internationale


Journal articles5 documents

  • Emmanuelle Kesse-Guyot, Pauline Rebouillat, Joséphine Brunin, Brigitte Langevin, Benjamin Allès, et al.. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study. Journal of Cleaner Production, Elsevier, 2021, ⟨10.1016/j.jclepro.2021.126555⟩. ⟨hal-03173808⟩
  • Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, et al.. Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort. International Journal of Epidemiology, Oxford University Press (OUP), 2021, ⟨10.1093/ije/dyab015⟩. ⟨hal-03170770⟩
  • Emmanuelle Kesse-Guyot, Dan Chaltiel, Juhui Wang, Philippe Pointereau, Brigitte Langevin, et al.. Sustainability analysis of French dietary guidelines using multiple criteria. Nature Sustainability, Springer Nature, 2020, 3 (5), pp.377-385. ⟨10.1038/s41893-020-0495-8⟩. ⟨hal-02912151⟩
  • Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin Allès, Léopold Fezeu, et al.. Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2020, 17 (1), ⟨10.1186/s12966-020-01038-y⟩. ⟨hal-02999698⟩
  • Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, et al.. Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults. European Journal of Nutrition, Springer Verlag, 2020, ⟨10.1007/s00394-020-02344-8⟩. ⟨hal-02911827⟩

Conference papers3 documents

  • Emmanuelle Kesse-Guyot, Dan Chaltiel, Benjamin Allès, Philippe Pointereau, Pauline Rebouillat, et al.. Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120001263⟩. ⟨hal-02912136⟩
  • Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, et al.. Dietary pesticide exposure profiles in the NutriNet-Santé cohort. 12th European Public Health Conference, Nov 2019, Marseille, France. pp.E423, ⟨10.1093/eurpub/ckz185.391⟩. ⟨inserm-02438870⟩
  • Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, et al.. Dietary pesticide exposure profiles in the NutriNet-Santé cohort. 13th European Nutrition Conference FENS 2019. Malnutrition in an Obese World: European Perspectives, FENS, Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003717⟩. ⟨hal-02911844⟩