Naïma DLALAH

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"catherine-mgc-renard"

	Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature Nizar Al Fata , Stéphane Georgé , Naïma Dlalah , Catherine M.G.C. Renard Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 49, pp.215-221. ⟨10.1016/j.ifset.2017.11.007⟩ Article dans une revue hal-02621386v1