Naïma DLALAH

Nizar Al Fata, Stéphane Georgé, Naïma Dlalah, Catherine Renard. Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 49, pp.215-221. ⟨10.1016/j.ifset.2017.11.007⟩. ⟨hal-02621386⟩

Patrick Lambert, Carole Confolent, Guillaume Roch, Naïma Dlalah, Arnaud Remay, et al.. Development and validation of an SNP-based new set of markers useful for early selection for sharka disease in apricot (P. armeniaca). 17. International Symposium on Apricot Breeding and Culture, Jul 2019, Malatya, Turkey. pp.1, 2019. ⟨hal-02790319⟩

Stéphane Georgé, Marielle Margier, Marion Nowicki, Naïma Dlalah, M.J. Remond, et al.. Effet du mode de préparation sur la composition nutritionnelle des légumineuses. Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 441 p., 2016, Journées francophones de nutrition : livre des résumés. ⟨hal-01604108⟩