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Marie AMIOT-CARLIN

9

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patrick-borel

"emmanuelle-reboul"

	Phytosterols can impair vitamin D intestinal absorption in vitro and in mice Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩ Article dans une revue inserm-01478635v1
	Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells Jean-Francois Landrier , Christiane Malezet-Desmoulins , Emmanuelle Reboul , Anne-Marie Lorec , Marie Josèphe Amiot Free Radical Research, 2008, 42 (5), pp.523-530. ⟨10.1080/10715760802098859⟩ Article dans une revue hal-02663035v1
	Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model Claudie Dhuique-Mayer , Patrick Borel , Emmanuelle Reboul , Bertrand Caporiccio , Pierre Besancon British Journal of Nutrition, 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩ Article dans une revue hal-02661261v1
	Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption Emmanuelle Reboul , S. Thap , E. Perrot , Marie Josephe Amiot , Denis Lairon European Journal of Clinical Nutrition, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩ Article dans une revue hal-02665838v1
	Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption Emmanuelle Reboul , Sinay Thap , Franck Tourniaire , Marc André , Christine Juhel British Journal of Nutrition, 2007, 97 (3), pp.440 - 446. ⟨10.1017/s0007114507352604⟩ Article dans une revue hal-04208048v1
	Lutein transport by caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI) Emmanuelle Reboul , L. Abou , C. Mikail , Odette Ghiringhelli , M. André Biochemical Journal, 2005, 387, pp.455-461 Article dans une revue hal-02679295v1
	Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men Emmanuelle Reboul , Patrick Borel , C. Mikail , L. Abou , M. Charbonnier Journal of Nutrition, 2005, 135 (4), pp.790-794 Article dans une revue hal-02678123v1
	A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects Emmanuelle Reboul , Patrick Borel , C. Mikail , L. Abou , Henri Portugal Asia Pacific Journal of Clinical Nutrition, 2004, 13, 1 p Article dans une revue hal-02671669v1
	Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells Emmanuelle Reboul , L. Abou , C. Mikail , Odette Ghiringhelli , M. André Clinical Nutrition, 2003, 22 suppl.1, pp.S103 Article dans une revue hal-02676153v1