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Marie AMIOT-CARLIN

17

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patrick-borel

	Absorption, métabolisme et effets santé de la vitamine E Patrick Borel , Marie Josephe Amiot-Carlin Lipid Nutri +, 2016, 32, pp.1-6 Article dans une revue hal-01595650v1
	Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans Marie Josèphe Amiot , Diny Knol , Nicolas Cardinault , Marion Nowicki , Romain Bott European Journal of Nutrition, 2013, 52 (3), pp.1215 - 1222. ⟨10.1007/s00394-012-0432-3⟩ Article dans une revue inserm-01478589v1
	Phytosterols can impair vitamin D intestinal absorption in vitro and in mice Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩ Article dans une revue inserm-01478635v1
	Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue E. Gouranton , C. Thabuis , C. Riollet , C. Malezet-Desmoulins , C. El Yazidi Journal of Nutritional Biochemistry, 2011, 22 (7), pp.642 - 648. ⟨10.1016/j.jnutbio.2010.04.016⟩ Article dans une revue inserm-01478678v1
	Adding phytosterol esters into a meal lowers chylomicron cholesterol occurrence without altering lipid digestion Marie Josèphe Amiot , Nicolas Cardinault , D. Knol , Marion Nowicki , Romain Bott Annals of Nutrition and Metabolism, 2011, 58 (Suppl. 3), pp.79 Article dans une revue hal-02643520v1
	Adiponectin expression is induced by vitamin E via a peroxisome proliferator-activated receptor gamma-dependent mechanism Jean-Francois Landrier , Erwan Gouranton , Claire El Yazidi , Christiane Malezet , Patrick Balaguer Endocrinology, 2009, 150 (12), pp.5318-5325 Article dans une revue hal-02664348v1
	Comparison of different vehicles to study the effect of tocopherols on gene expression in intestinal cells Jean-Francois Landrier , Christiane Malezet-Desmoulins , Emmanuelle Reboul , Anne-Marie Lorec , Marie Josèphe Amiot Free Radical Research, 2008, 42 (5), pp.523-530. ⟨10.1080/10715760802098859⟩ Article dans une revue hal-02663035v1
	Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model Claudie Dhuique-Mayer , Patrick Borel , Emmanuelle Reboul , Bertrand Caporiccio , Pierre Besancon British Journal of Nutrition, 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩ Article dans une revue hal-02661261v1
	Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption Emmanuelle Reboul , S. Thap , E. Perrot , Marie Josephe Amiot , Denis Lairon European Journal of Clinical Nutrition, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩ Article dans une revue hal-02665838v1
	Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption Emmanuelle Reboul , Sinay Thap , Franck Tourniaire , Marc André , Christine Juhel British Journal of Nutrition, 2007, 97 (3), pp.440 - 446. ⟨10.1017/s0007114507352604⟩ Article dans une revue hal-04208048v1
	Lutein transport by caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI) Emmanuelle Reboul , L. Abou , C. Mikail , Odette Ghiringhelli , M. André Biochemical Journal, 2005, 387, pp.455-461 Article dans une revue hal-02679295v1
	Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men Emmanuelle Reboul , Patrick Borel , C. Mikail , L. Abou , M. Charbonnier Journal of Nutrition, 2005, 135 (4), pp.790-794 Article dans une revue hal-02678123v1
	A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects Emmanuelle Reboul , Patrick Borel , C. Mikail , L. Abou , Henri Portugal Asia Pacific Journal of Clinical Nutrition, 2004, 13, 1 p Article dans une revue hal-02671669v1
	Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans C. Caris-Veyrat , Marie Josèphe Amiot , Viviane Tyssandier , Dominique Grasselly , Michel Buret Journal of Agricultural and Food Chemistry, 2004, 52, pp.6503-6509. ⟨10.1021/jf0346861⟩ Article dans une revue hal-02683496v1
	Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects Viviane Tyssandier , C. Feillet Coudray , C. Caris-Veyrat , J.C. Guilland , C. Coudray Journal of the American College of Nutrition, 2004, 23 (2), pp.148-156 Article dans une revue hal-02671160v1
	Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells Emmanuelle Reboul , L. Abou , C. Mikail , Odette Ghiringhelli , M. André Clinical Nutrition, 2003, 22 suppl.1, pp.S103 Article dans une revue hal-02676153v1
	Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans Viviane Tyssandier , Nicolas Cardinault , C. Caris-Veyrat , Marie Josèphe Amiot , Pascal Grolier The American Journal of Clinical Nutrition, 2002, 75 (3), pp.526-534 Article dans une revue hal-02674737v1