MD
Marion Drut
3
Documents
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marion-drut- IdRef : 183940911
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0000-0002-8912-2615
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The Carbon and Land Footprint of Certified Food ProductsJournal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.113-126. ⟨10.1515/jafio-2019-0037⟩
Article dans une revue
hal-03265997v1
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Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis[Research Report] INRA. 2019
Rapport
hal-02789367v1
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Report on assessment of the social, environmental and economic sustainability of food quality schemes[Research Report] INRA (Institut National de la Recherche Agronomique), domaine de la Motte au Vicomte B.P. 35327, 35653 Le Rheu Cedex; Università degli Studi di Parma. 2019
Rapport
hal-02790404v1
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